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中トロ
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車えび
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春子鯛
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港区巻き
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プリン巻き
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紫雲丹
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いわし
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嶺岡豆腐
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源助大根と京揚げ、菜の花のおでん仕立て
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平目と縞鯵
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メジマグロ
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穴子の竜田揚げとクリームチーズの茶碗蒸し
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鰻
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紅はるかとタラの芽
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タチウオ
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カラスミ
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煮蛤
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赤身漬け
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トラフグの白子
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マグロのトロの漬け焼き
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赤雲丹
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紫雲丹
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煮穴子
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太巻き
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アラ汁
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卵焼き
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店内
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ご馳走様でした。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
銀座一丁目の駅を出て昭和通り方面へ
移転後、初の訪問『鮨 由う』さん
引っ越し前の六本木のお店で食べてから、尾崎大将の握りとトークの大ファンです。
【店内】
9席からなるメインカウンター、＋個室も有り
無駄を省いたシンプルで高級感のある店内
背筋が自然と伸びる空間です。
【頂いたもの】
食事の流れに合わせた、由うさんのオリジナルティーペアリング
東方美人、大禹領、港口、紅韻、八八金萱
☆嶺岡豆腐
由うさんの最初はこの嶺岡豆腐
クリーミーな食感で、良い甘味
☆源助だいこん、京揚げ、菜の花
旬のお野菜をおでん仕立てに
☆江戸前平目の昆布締め、しまあじ
むちっとした身、爽やかで良い後味
煎酒で頂きます。
☆メジマグロ
氷見の8キロのメジマグロ
藁で燻して皮をパリっと
脂ののった柔らかな身
☆春子鯛
軽やかなお味
皮を湯引きして食感に変化も
☆穴子の竜田揚げとクリームチーズの茶碗蒸し
混ぜて溶かして頂きます。
☆いわし
岩手県産
當り葱で色味とお味にアクセント
☆鰻
愛知県一色産
山葵と山椒で、甘みのあるパリっとしたテクスチャー
☆プリン巻き
甘く裏ごししたあん肝
海苔で巻いて、オリジナルネームの付いたスペシャリテ
合格頂きました。
☆紅はるかとタラの芽の天ぷら
味は勿論。季節を感じる天ぷらです。
☆港区巻き
香箱蟹とバフン雲丹、オリジナルのキャビアで美味しく贅沢な品
セルフで巻いて頂きます。
☆タチウオの蕪蒸し
東京小芝のタチウオ。優しいお出汁で
☆からすみ
手渡しで頂きます。
風味も良く、美味しい1品
☆煮蛤
鹿島の蛤
真ん中をレアで、柚子仕込み
☆赤身の漬け
宮城気仙沼133キロ延縄のマグロ
綺麗に包丁か入って美しい!
喉にすっと入る美味しさ
☆中トロ
柔らかで口溶けも良く◎
☆トラフグの白子(追加)
半分はそんまま、残りはしゃりと一緒の頂きます。
☆車えび(追加)
かなり大きな身で色鮮やか
綺麗な姿です。
☆マグロのトロの漬け焼き
絶妙に火が入ってます。
薬味でさっぱりと
☆赤雲丹
たっぷりの雲丹の下にはしゃりがあり、スプーンで
新鮮で美味しい雲丹でした。
☆紫雲丹(追加)
凄い量の雲丹がのった軍艦
☆アラ出汁のお味噌汁
☆対馬の穴子
無茶苦茶柔らかで、ふかふかの食感
☆太巻き
たっぷりのマグロがのったぐだくの巻物
食べ応えもしっかり
☆卵焼き
芝海老のすり身入りで、上品な甘み
本日も大将の握りとつまみを堪能しました。
最初はビシっとした銀座の雰囲気に緊張しましたが、最後はお客さん全員を巻き込んだ大将のトーク術
流石です。
ご馳走様でした。