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江戸前の太刀魚の酒蒸し
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青森の平目と北海道の牡丹海老
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煮タコ
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日本酒（産土）
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トラフグの白子
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日本酒（隆）
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北海道余市のあん肝の煮付け
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毛蟹の茶碗蒸し
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サワラ
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この日のマグロ
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日本酒（ゆららか）
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ブリ
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イワシ
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カスゴ
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背トロ
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赤身
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血合いぎし
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日本酒（惣誉）
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大トロ
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コハダ
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車海老
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バフンウニ
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あら汁
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穴子
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玉
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日本酒（純）
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甘海老
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大助
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アオリイカ
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ホタテ
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ネギトロ巻
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かんぴょう巻
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湯呑み
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能登のアイスジェラート
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お店外観①
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お店外観②
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
□お店の特徴など□
・日本有数の予約困難店。
・島津大将は弱冠まだ30歳
・接客・摘み・握りどれもがハイレベル
□予約方法□
・訪問前月1日に開放されるOMAKASEから予約
□アクセス□
・地下鉄三田線「白金高輪駅」より徒歩約2分
□支払った金額□
・48,600円
□雰囲気□
・島津大将を筆頭として常連客だけではなく、初訪
問のお客様にも平等に接されているのでとても居
心地が良い雰囲気だと思います。
□お任せの内容（◇摘み ◯握り）□
◇江戸前の太刀魚の酒蒸し
◇青森県の平目と北海道の牡丹海老
◇煮タコ
◇トラフグの白子
◇北海道余市のあん肝の煮付け
◇毛蟹の茶碗蒸し
◯サワラ
◯ブリ
◯イワシ
◯カスゴ
◯背トロ
◯赤身
◯血合いぎし
◯大トロ
◯コハダ
◯車海老
◯バフンウニ
◇あら汁
◯穴子
◇能登のミルクジェラート
【追加】
◯甘海老
◯大助
◯アオリイカ
◯ホタテ
◯ネギトロ巻
◯かんぴょう巻
□訪問した感想□
日本有数の予約困難店である「島津」さんに訪問をさせていただきました。訪問は2度目ですが、前回の訪問時から約2年程経っております。色々な人からの良い評判を聞いていましたが、なかなか訪問出来ず、今回は運良く訪問することが出来ました。
訪問してまず感じるのが提供される素晴らしい食材の数々が印象に残っております。摘みで登場する品はどれもが素材が素晴らしいと感じました。それぞれの魚の特徴がよく出ていたと思います。それも島津大将の技があってのことだとは思いますが。
握りはオーソドックスなシャリを感じながらも、ネタの良さを引き出す絶妙なシャリが印象的でした。個人的には旨みが引き立つシャリだと感じました。最後まで食べ疲れせずに、お代わりをしてもまだ食べたいと思えるようなシャリです。
大将はまだ30歳という若さながらも、接客や出てくる料理のレベルはかなり高いです。これからが末恐ろしいお店だと思います。また機会があれば訪問をさせていただきたいと思います。
□印象に残った品□
《血合いぎし》
「島津」さんといえばで出てくるのがやはりマグロではないかと思います。「やま幸」の最高級のマグロをこの日は4巻も食べることが出来ました。中でも個人的に好みだったのが血合いぎし。赤身とトロの良いとこどりの部位で、一口でマグロの旨さを感じることが出来る握りだと思います。シャリもどのネタにも合うとは思いますが、特にマグロにはよく合うシャリだと思います。
《イワシ》
インパクトのある品の扱いも素晴らしいのですが、「島津」さんではイワシのような青魚系も絶品です。この日はイワシが登場しました。骨の多い魚ではありますが、全く気にならない素晴らしい処置をされています。なんでも美味しいと思ってしまう握りだと思います。