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肉料理
四万十ポーク
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トマトの冷製スープ、ローズマリーの泡
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魚料理
高知のイサキ、ツルムラサキ
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前菜1品目
ズッキーニとケンサキイカ
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鶴沼収穫 ゲヴュルツトラミネール 2019
（ファーストドリンク税込500円）
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ミニ前菜
イタヤ貝ときたあかりのコロッケ
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前菜2品名
焼きなすと稚鮎
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前菜2品名
焼きなすと稚鮎（焼きなすをどけて）
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おかゆ
シラス、海苔、昆布
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ゼッポリ
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デザート
わらび餅、黒糖のムース、ザクロ・梅酒・炭酸を入れたジュレ
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ミニデザート
レモンのシャーベット、炭酸水
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お茶菓子
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出雲煎茶
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トマトの冷製スープ、ローズマリーの泡
スープを入れる前にナッツを潰して
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燻製のアミューズ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
フレンチWEST百名店 2023 選出店。
カウンター9席のお店。
食器はフルオーダーで色んな作家さんに作ってもらっているという拘りぶり。その拘りは食器だけでなく食材も厳選した国産のものを。
ランチは税込5,000円のコースのみで、メイン2皿を含む全10品。メニューはなんと毎月変わるそうです。
ファーストドリンクはアルコールでも500円（税込）というサービス価格。
それもサービス料もないと言うので驚きです。
お料理もとても美味しく、このお値段で本当にいいの？って思ってしまうほど全てに対して非の打ち所がないお店。
シェフの会話がとても楽しく、1人で来てもとても楽しめること間違いなし。
近くなら毎月通いたくなっちゃう。
そんな魅力が満載です。
そのうち予約困難店になりそうな予感。
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★ランチコース（税込5,000円）
アミューズ 藁焼き
ミニ前菜 コロッケ
前菜1品目
前菜2品目
スープ すり鉢
魚料理
肉料理
〆
ミニデザート
デザート
お茶菓子
出雲煎茶
★鶴沼収穫 ゲヴュルツトラミネール 2019
（ファーストドリンク税込500円）
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