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大阪ツアーの一軒目はイベリコ豚の生ハム(しかもレアルベジョータ)が食べられるイベリコ豚にこだわった行きたかったお店に訪問(*´▽`*)
まるでホテルの様なお洒落な店内には、スペインの産地の写真や絵画が展示されておりミニ美術館の様な雰囲気。
前菜、タタキ、目の前で切り出してくれる生ハム、肉寿司、しゃぶしゃぶ、締めのラーメン
全てがイベリコに拘ったコース。
取りあえず生ビールで乾杯したけど、イベリコ豚と一緒に飲む為に作られたという赤ワイン(イベリコス?だったっけ(*'ω'*))を注文。
お洒落な空間で味わう最高のイベリコ豚。今までのイベリコ豚って一体何だったんだろーと思ってしまうほど、甘味があった。
1㎞四方の空間に数匹しか飼わずに育てるという贅沢極まりない飼育をされてるという、イベリコ豚の蘊蓄を教えてもらった。
ここのお店は生ハムの原木をキープできるみたいで、立派なショーケースにはキープされた生ハムたちが陳列されていた。
いつかブルジョアになったらキープしたいなー。
ご馳走様でしたー<m(__)m>