hrohさんが投稿した今（京都/祇園四条）の口コミ詳細 [食べログ]

47回目

2024/04 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

April

本日も満席
いつもの事ながら繁盛してますねぇ。
旬の食材を活かしたお料理の数々、いつものことながら感服いたします。改装は祇園祭以降との事なので？、まだ数ヶ月は連続出場可能です。宜しくお願いします。ご馳走様でした。

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2024/04/23 更新

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46回目

2024/03 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

March

連続記録更新中の衣笠です。ネタが古すぎたかな。。。
本日も旬の食材に感激です。鳥貝に初えんどう、鳥貝は大阪湾なんだそうです。そう聞くと少し抵抗がありましたけど（笑）また、鯛の白子は濃厚なんですね。フィレ肉は、またいつものお味に戻っていて最高でした。ご馳走様でした。

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大阪湾の鳥貝

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鯛の白子

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えんどう

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ホタルイカ

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いつものフィレ肉

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2024/03/26 更新

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45回目

2024/02 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

February

毎月恒例の今さんです。最近はいつも混んでますよねぇ。ある意味、あの時期が懐かしい（笑）
いつもいつも、お任せスペシャルで美味しくいただきました。ご馳走様でした。来月も楽しみです。

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2024/02/29 更新

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44回目

2024/01 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

January

2017年に紹介されて初訪問。2020年12月から常連となって、なんと毎月訪問すること38ヶ月連続（三年あまり）で、生活の一部となりました。本日の感動は、タラの白子、なんと56℃で10分間湯通ししてるとの事。タンパク質を殺さず生の食感そのままに。いつもながら手が込んでいます。どのお料理も美味しいですねぇ。ご馳走様でした。本年も宜しく

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2024/01/30 更新

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43回目

2023/12 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス5.0
- | 雰囲気4.8
- | CP4.9
- | 酒・ドリンク4.9 ］
￥20,000～￥29,999

/ 1人

師走

本年も一年間ありがとうございました。
毎月、旬の食材を美味しくいただけて感謝です。
今回は、熊のすき焼き、京都姫牛と若干脂の乗ったお肉で、寒い時期には最高でした。来年はいよいよ改装？で、連続記録が途絶えるかもしれませんが、取り敢えず新年もよろしくお願いします。
ご馳走様でした。

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熊のすき焼き

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長崎の牡蠣

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京都姫牛

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2023/12/21 更新

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42回目

2023/11 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

霜月

11月のメニューです。毎月、大将の旬の食材を使ったお料理の数々楽しみです。2023年も連続記録更新中で、残すところ師走のみ。年間完全制覇は、三年？になるのかな。本当に祇園を代表するお店ですね。ご馳走様でした。

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2023/11/30 更新

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41回目

2023/10 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.6
- | 酒・ドリンク- ］

神無月

11月のメニューです。
いつもの事ながら、食材が同じでも同じメニューがないところは流石の一言に尽きます。
北海道浜中の雲丹のシルキータッチな食感には驚きでした。ブリシャブ、茶碗蒸し、海苔巻きが特に美味しかったかな。お肉は当然ですがね。ご馳走様でした。

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北海道浜中のウニ

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初物の赤貝（大分産）

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北海道のブリシャブ

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鱧と松茸の茶碗蒸し

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鯵の海苔巻き

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旬の柿

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2023/10/20 更新

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40回目

2023/09 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.6
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

長月

九月のメニューです。旬は松茸ですね。　
六時半で既に暗くなる季節となりましたが、蒸し暑い。。。毎度のことながら旬の食材を使った美味しい料理の数々、最高ですね。今年も年間制覇にあと三ヶ月。毎月、大将の美味しい料理をいただける幸せに感謝です。ご馳走様でした。

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松茸

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白子

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コッペ

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土瓶蒸し

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2023/09/28 更新

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39回目

2023/08 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.6
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

葉月

連続出場記録、ギリギリで更新できました（笑）
毎月のことながら、大変美味しくいただきました。
豆腐と松茸のお吸い物は、これからの季節の幕開けに相応しい香りでした。さらに鱧と松茸は、季節の移り変わりを感じさせるフュージョンとして最高
ご馳走様でした。

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豆腐と松茸

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鱧と松茸

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2023/08/31 更新

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38回目

2023/07 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.6
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

文月

連続記録更新中。
七月のお任せメニューをアップしました。なんと鱧と松茸のお吸い物、松茸は今年初めてです。薫りが素晴らしく、大変美味しくいただきました。この季節、やはりトリガイですよね。本日は舞鶴産だそうです。好物だけに最高です。締めのお肉は丹波牛、ただしいつもとは違うブランドだそうです。フィレとしては脂身が入って、少し違いますが柔らかい。
毎度、趣向を凝らしていただきありがとうございます。ご馳走様でした。

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鱧と松茸

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舞鶴のトリガイ

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2023/07/25 更新

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37回目

2023/06 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.6
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

水無月

連続記録更新中。六月のメニューは写真の通り。なかでも、京の夏の風物詩、ハモのおろし煮とタマネギのイソベ焼は絶品でした。今日のお肉は、いつもより赤みが多く、少し硬めであったのが印象的です。ごちそうさまでした。

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このお肉は豚肉なのにあっさりと

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カンジャンケジャンのお味に近いエビ

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鱧のおろし煮　今日一美味い

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淡路の玉葱イソベ焼　今日ニのお味

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本日は赤みが多めで、いつもより硬い

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メロンとマンゴー

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2023/06/28 更新

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36回目

2023/05 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.6
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

皐月

改装工事が延期になっている為、連続記録更新中です。
本日は、大将が所用で初めて不在となりましたが、いつもながらの美味しいメニューの数々でした。先日、先々日ともにイタリアンだったので、感動のお料理でした。特にお肉を美味しく感じる一日でした。ご馳走様でした。

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2023/05/26 更新

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35回目

2023/04 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.6
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

卯月

四月は、祇園踊りがあるで満席ですね。私たち以外は、豪勢な人たちでいっぱいでした。いつものことながら旬の食材で美味しくいただきました。特に今シーズン初めてのトリガイは、トリガイ好きの私にとっては嬉しい限りです。ご馳走様でした。

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今シーズン初めてのトリガイ

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2023/04/18 更新

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34回目

2023/03 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.6
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

弥生

久しぶりの本格的な日本料理を堪能。やっぱり最高ですね。三月のメニューをアップしておきます。いつもの事ながら旬の食材を生かした手の込んだ料理と素材の新鮮さをストレートに出す料理。流石ですね。
花見小路の賑わいも数年ぶりで、京の街に外国人が戻ってきました。

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2023/03/31 更新

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33回目

2023/02 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.6
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

如月

店内改装は、五月〜六月になるとの事。もう少し連続記録は更新できるようです（笑）
春の息吹も感じる食材やいつもの丹波牛、最後のフルーツに至るまで、完璧です。末長くお付き合いしたいお店の一つですね。ご馳走様でした。

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2023/02/28 更新

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32回目

2023/01 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.6
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

25ヶ月連続で

恒例の今さん訪問です。なんと25ヶ月連続となります。でも来月中旬から二ヶ月弱、改装工事で休業との事。連続記録もこれで終わり。残念ですね。新装開店時に、また、行けるのか。。。本日は食べ納めも覚悟して美味しくいただきました。

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2023/01/27 更新

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31回目

2022/12 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.6
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

十二月

一年の締めくくりは、熊肉ですね。いつもながら季節感のあるお料理に感激です。2022年も2011年に続きコンプリートしました（笑）。気さくな大将とカウンター越しに会話しながらいただく、このひと時はかけがえのない時間となりました。来年もよろしくお願いしますね。ご馳走様でした。

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2022/12/21 更新

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30回目

2022/11 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.6
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

十一月

今回は、蟹がメインなので従来より、高価格となってしまいましたが、大変美味しくいただけました。また最後のフィレの天麩羅は、ジューシーで肉汁を閉じ込めた感じが、感動の初体験となりました。毎回、趣向を凝らしたメニューには頭が下がります。ご馳走様でした。来月は、いよいよ皆勤賞二連覇の月となります。

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雌

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雄

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フィレの天麩羅

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2022/11/24 更新

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29回目

2022/10 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス4.8
- | 雰囲気4.8
- | CP4.6
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

十月

今月も来ることが出来ました。満員御礼ですねぇ。

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山葡萄濃厚ジュース

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2022/10/26 更新

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28回目

2022/09 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス4.8
- | 雰囲気4.8
- | CP4.6
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

九月

今月も来ることが出来ました。
このお店の和食アラカルトは、最高ですね。
ご馳走様でした。

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2022/09/28 更新

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hrohさんが投稿した今（京都/祇園四条）の口コミ詳細

今祇園四条、京都河原町、三条京阪/日本料理

ジャンルから探す

予算

営業時間

hrohさんが投稿した今（京都/祇園四条）の口コミ詳細

今祇園四条、京都河原町、三条京阪/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備