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ひかるさんメニュー表♪
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ひかるさんメニュー表♪
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ひかるさんメニュー表♪
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ひかるさんメニュー表♪
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ひかるさんメニュー表♪
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ひかるさんメニュー表♪
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ひかるさんメニュー表♪
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ひかるさんメニュー表♪
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最初はハイボール♡
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ひかるさん外観♪
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佐伯うまいもん通り入口♪
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肝和え税込550円♪
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かにみそ税込440円♪
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サンマ塩焼き税込440円♪
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アジ刺身税込770円♪
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ハモ唐揚げ税込550円♪
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赤にし貝のバター焼税込440円
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大分麦焼酎は、とっぱい、ぶんご太郎を頂きました。
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米焼酎は唐変木を頂きました。
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うちわ海老の塩茹で♪
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メニュー表♪
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
佐伯市のうまいもん通りにある「ひかる」さんを訪店させて頂きました。(^-^)
佐伯市では人気店との事で予約して参りました。
(^｡^)
新鮮な魚介類が水揚される、地元ならではの食材を堪能させて頂きました。
(°▽°)
先ずはハイボールで喉の渇きを潤し、肝和えを頂きます。白身のお刺身と濃厚な肝に、大根おろしとポン酢が良く合う一品です。
(ﾟ∀ﾟ)
アジの刺身はそりゃ新鮮で、申し分御座いません。
大分産の麦焼酎を頂きます。先ずは、「とっぱい」を一合注文、税込330円って安っ！水割りで頂きます。う〜んフルーティで飲みやすいですね。
(^o^)
サンマの塩焼きは、もう、ほっぺた落ちそうに美味いです。かにみそは胡瓜とワカメを絡めながら頂きます。う〜ん美味！焼酎ススムので「ぶんご太郎」一合水割りで♡
(´∀｀)
ハモ唐揚げは、一口大でカラリと揚げられた唐揚げをポン酢で頂きます。ポン酢に、ネギ、生姜、山葵などの薬味で美味さ倍増。
(๑˃̵ᴗ˂̵)
ここで、米焼酎「唐変木」を水割りで。う〜ん飲みやすい。赤ニシ貝のバター焼きは甘みとコクがあり、さらに歯ごたえも面白い。うちわ海老はマヨネーズが添えてありましたが、塩茹でされたそのままでとても美味しかったです。( ◠‿◠ )
お肉料理もあり、メニューが充実している印象でしたが、今回は魚介類を堪能させて頂きました。とても満足です。ご馳走様でした。╰(*´︶`*)╯♡