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出雲崎で水揚げされた魚たちが激旨！
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地元でとれた毛蟹おいしかったです。
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↑↑↑この白子が！！もう興奮ものにおいしかった！！
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到着した時に玄関先で干されていたカレイ。ふわっとして旨みがぎゅっと！いい干し加減でした
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鱈の煮付け。お出汁が染みていていいお味。
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鱈の揚げ出しカリッと揚がった鱈にすっきりしたお出汁の餡が絡んで最高
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朝食のお膳 出雲崎産コシヒカリがおいしい
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朝食、新潟ではお正月や晴れの日に作られる「のっべ」10種類もの具材が入って贅沢な「のっぺ」でした
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我が家では「ぞろぞろ」と呼んでいる「鱈子と白滝の煮たもの」
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新潟では鮭を餅切り(お餅みたいに四角く切る)にすることも多いです。
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新潟名物「えごねり」海藻を練って固めたもの。酢味噌がいい塩梅でおいしかった
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苦味の強めなおいしいコーヒー。地元で焙煎している方に分けてもらっているそうです。
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お食事のお部屋
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お部屋の大きな窓からは大荒れの日本海！きっとお天気のいい日ならきれいな夕日が見えるだろうなぁ。
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すっごいブレてた！！！アイドルにゃんこちゃん 13才の兄弟猫ちゃんが2匹暮らしてるそう。
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鏝(コテ)絵の間の天井。これを鏝で作りだしているなんてすごい技術。
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新潟県内で出雲崎が一番人口が多かった時期に建てられたそう。日本内で新潟の人口が1番多い頃だから実質日本一栄えていた頃の建物。
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白い漆喰とグレーの色合いが素敵。大隈重信氏が滞在されたお部屋だそうです。
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細部まで手抜かりない技
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ご主人の素晴らしいお料理と、女将さんの案内してくださる鏝絵のお部屋が贅沢体験。
2022/01/07 更新