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雲丹
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鮪
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とろ手巻
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ネタもろもろ
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サクラマス漬け
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白子ポン酢
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金目鯛
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スミイカ
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飯蛸うま煮
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飯蛸うま煮
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飯蛸うま煮
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河豚白子の春巻き
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平目
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赤身
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中とろ
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中とろ
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中とろ漬け
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中とろ
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中とろ
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大とろ
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小肌
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穴子
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穴子
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すっぽん茶碗蒸し
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すっぽん茶碗蒸し
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車海老
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雲丹
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雲丹
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穴子
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穴子
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穴子
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干瓢巻き
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蜆赤出汁
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トリガイ
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玉
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
素材へのこだわり、きめ細かな料理、接客の素晴らしさなど
ハイクオリティなお鮨屋さんです！！！
27500円のコース！
こちらにドリンク代とサービス料10％がかかります。
品数多くて満腹になること間違いなし♪
☆とろ手巻
有明の海苔を使用しており、
パリッとした海苔ととろのとろけ具合が
もう最高に美味しい♬
☆サクラマス漬け
葱生姜とカラシが乗っかっています。
ねっとり食感で上品が旨みがグッとくる逸品！
サクラマスの中でいい個体のもの（イタマス）を使用しているとのこと。
美味しい♬
☆白子ポン酢
北海道羅臼産の無洗の白子を使用！
お店で処理するから旨みをキープしたまま
らしい。
自家製ポン酢で頂くと、とろんとしていて
最高に美味しい♬
☆金目鯛
4日熟成した金目鯛とのこと。
旨み、甘みが強くて美味しい♬
金目鯛、最高！
☆スミイカ
塩酢橘が掛かっています。
ねっとり感の強いスミイカ！
旨みも強くて美味しい♬
☆飯蛸うま煮
頭の中にはたっぷりのご飯の様な卵がイン！
これが飯蛸の由来みたいね。
煮詰めて出されたタレがコクがあって絶品！
飯蛸の味を格上げ！
美味しい♬
☆河豚白子の春巻き
あっつあつの白子が春巻きで包み込まれており、とろとろのクリーム感あります！
上品なコクがあって美味しい♬
☆平目
3日熟成された平目。
塩気がちょうどいい塩梅で上品な旨みで
美味しい♬
☆赤身
これは説明不要な赤身。
いい鮪は赤身の質が良い！
赤身なのにとろける美味さ！
酸味少な目なマイルドな味。
☆中とろ
見た目でとろけまくり！
口に入れると、すっととろけて
なくなる！最高に美味しい♬
☆中とろ漬け
中とろを漬けにしてさらに辛子乗せ！
上品な脂の旨みと漬けの味、辛子がうまく
バランスとれていて美味しい♬
☆大とろ
蛇腹の砂ずりの部位を使用。
大とろの先の腹の一番下の部分で筋が柔らかくて
脂のノリがいい部位らしい。
口に入れると、とろけまくりで最高です♬
☆小肌
酸味少な目なまろやかな〆具合で
上品な味で美味しい♬
☆ホッキ貝
ホッキ貝をペシッと叩きつける！
ちょっとホッキ貝かわいそう（笑）
肉厚で柔らかくて美味しい♬
☆すっぽん茶碗蒸し
すっぽん、久々に食べたっ！
３時間煮込んだスープの茶碗蒸し。
ご飯も入れて頂く。
コクが堪らない！
美味しい♬
☆車海老
定番の車海老。
生きている車海老をボイルしていて
海老味噌付き。
肉厚で甘みがあって美味しい♬
☆雲丹
最高の雲丹らしい。
もう見た目で美味いの確定な雲丹！！！
口に入れると、一瞬でとろけてなくなるから
よく味わって、、、もうなくなった。
一瞬の最高のひととき♬
☆穴子
塩とツメで頂く。
食感はふっわふわ。
塩もツメもめっちゃ美味しい♬
☆干瓢巻き
干瓢の味が強すぎず弱すぎずの
絶妙な味付け。甘めで美味しい♬
☆蜆赤出汁
蜆の出汁が良く出ていてほっとする味。
☆トリガイ
肉厚でぷりぷりっとした歯ごたえが良く、
噛めば噛む程に甘みと磯の香りが感じられて
美味しい♬
☆玉
ブリュレみたいなデザートっぽい玉。
美味しい♬
デート、記念日、接待に使えるハイクオリティなお鮨屋さんです。
大将をはじめ店員さんもホスピタリティあふれる対応で居心地の良い雰囲気です。
セレブ御用達の価格帯なのでたまにしか来れませんが、いいお店ですね！
ご馳走さまでした☆