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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
初めて参りました。
路地に入った和食のこだわりの店。
食材に拘り、その魅力をひきだす。
一つ一つが大変美味い。
前菜のタコ、いままでの飯蛸はなんだったのか？
一番出汁を目の前で作り、その出汁で食べるカニのしんじょう。
刺身は醤油、アンキモたれなど3種で食べるが抜群。
たけのこは正に栗のような甘さ、シャキシャキ感素晴らしい。
締めは寿司。赤酢でしめた飯にしいたけ、高野豆腐、レンコンを混ぜ、錦糸卵をたっぷりとかけたもの。
食材に拘ってるから、原価も高いらしい。