kowa1000さんが投稿した柚木元（長野/飯田）の口コミ詳細 [食べログ]

この口コミは、kowa1000さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

柚木元飯田、桜町/日本料理

2回

夜の点数：4.5
- ￥40,000～￥49,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2024/02 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

生きててよかった、来ることができて良かった！！！2回目のジビエづくし。

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ウスハリグラスにそそがれた生ビール。これ以上にないくらい美しい。もちろん美味しかった。

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天然コガモのもも肉と胸肉を焼いたものを下にひいた肝ソースと。コガモというのは生物種とのことだそう。

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ご主人はお料理の説明をしながら熊鍋をしあげてくれる。私の写真がイマイチですが、本当はもっとにこやかな方です。

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ガーリックライスとコガモを作ってくれた方。ご主人に美味しいと伝えたら、部屋に顔を出してくださいました。

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熊のアミ油を使ったガーリックライス。全くしつこくなく、お米のまわりだけがパリっと仕上がって中はふっくら逆アルデンテ状態。

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2024/02/19 更新

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1回目

2021/12 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

日本料理の枠におさまらない独創的で卓越した腕。
12月にジビエ狙いで初訪問、最初から最後まで感動の連続でした。料理はおまかせで好きなだけお酒をのんで２人で78,000円、ジビエの処理や料理の手間暇を想像するとやむなし、いえ、むしろコスパはとても高いと思います。店構えが立派で敷居が高そうでしたが、ソムリエの奥さまの気さくで軽快なトークにすっかり和み、研究熱心な店主のお話も聞け、野生の生き物のパワーをいただき大満足の夜でした。

熊の脳みそ　初体験

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熊の脳みそ　ほんのり白子チック

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仔牛ならぬ仔猪で出汁をとった胡麻豆腐

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出汁がいい！胡麻豆腐もふわっと

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本州鹿のお造り

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鹿の脳みそユッケ

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おやき　紅玉リンゴと熊肉が合う〜

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皮が薄くておやきというより焼き小籠包

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新潟の野鴨　2種類の調理で

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ソースは野鴨の骨からとったスープ

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箸休め　百合根

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月輪熊のお鍋　店主登場！

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この時期の地元のきのこと

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熊の脂でガーリックライス　ラードよりさっぱり

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月輪熊の滲み出たスープ

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スタートは珍しい猿庫の泉と中川村のお酒

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なんとワインはグラスでオーダー出来ます

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長野県産ワインを料理に合わせて色々出してもらいました

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2021/12/27 更新

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kowa1000さんが投稿した柚木元（長野/飯田）の口コミ詳細

柚木元飯田、桜町/日本料理

ジャンルから探す

予算

営業時間

kowa1000さんが投稿した柚木元（長野/飯田）の口コミ詳細

柚木元飯田、桜町/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備