食べ歩きが生きがいさんが投稿した鮨の間（愛媛/勝山町）の口コミ詳細 [食べログ]

この口コミは、食べ歩きが生きがいさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨の間勝山町、大街道、警察署前/寿司

2回

夜の点数：4.7
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2020/12 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

冬のボーナスが出たので、自分へのご褒美に再びこちらのお店にお邪魔しました^_^

今回提供された料理はこちらです。

お通し

カワハギのお造りと肝ポン酢
アオリイカのお造り

茶碗蒸し

鯖、〆鯖のお造りと炙り
穴子の炙り

カニとイクラの蒸し寿司
生牡蠣のオリーブオイル和え

にぎり
クエ
カワハギ
サヨリ
鯖
車海老

車海老の頭を炒ったもの

鰤
鰆
金目鯛
穴子
トロ
雲丹
玉

以上です(^O^)

今回は次の予約まで時間があったので
追加注文することができました(≧∀≦)

ノドグロ
赤貝
鯛
3貫を追加注文しました(*^ω^*)

前回も感動でしたが、今回もレベル高く感動の味でした(*´∇｀*)

お通し

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カワハギのお造りと肝ポン酢

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アオリイカのお造り

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茶碗蒸し

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鯖、〆鯖のお造りと炙り

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穴子の炙り

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カニとイクラの蒸し寿司

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生牡蠣のオリーブオイル和え

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クエ

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カワハギ

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サヨリ

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鯖

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車海老

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車海老の頭を炒ったもの

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鰤

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鰆

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金目鯛

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穴子

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トロ

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ウニ

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玉

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ノドグロ

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赤貝

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鯛

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2021/05/24 更新

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1回目

2020/07 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

以前から機会あるごとに行きたいと思っていたこのお店にやっと行けました（＾◇＾）

料理は全てお任せで、出された順に

●お造り
　鯛
　クエ
　あおりいか
●茶碗蒸し
　しめ鯖
　スマガツオ
●穴子の一夜干し（こうじ味噌、山椒）

●にぎり
　鱚の昆布締め
　かすご（春子）
　石垣鯛
　スルメイカ
　鯵
　しめ鰯の炙り
　穴子
　マグロの漬け
　トロ
　うに
　玉

でした。

どの料理も大将の仕事がされており、特に温度管理には細心の注意がされており、どの料理も最高のタイミングで出されます。
特に私のオススメは穴子の一夜干しと鱚の昆布締めです(⌒▽⌒)

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鯛

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クエ

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あおりいか

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茶碗蒸し

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しめ鯖

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スマガツオ

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穴子の一夜干し

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鱚の昆布締め

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カスゴ(鯛の幼魚)

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石垣鯛

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スルメイカ

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海老

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鯵

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しめ鰯の炙り

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穴子

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鮪の漬け

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トロ

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雲丹

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玉

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巨峰

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天井には何故か鯛がいます。大将曰く、特に意味はなく、ただの遊び心だそうです。別の場所にもう１匹別の魚がいるそうです^_^

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2020/07/22 更新

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食べ歩きが生きがいさんが投稿した鮨の間（愛媛/勝山町）の口コミ詳細

鮨の間勝山町、大街道、警察署前/寿司

ジャンルから探す

予算

営業時間

食べ歩きが生きがいさんが投稿した鮨の間（愛媛/勝山町）の口コミ詳細

鮨の間勝山町、大街道、警察署前/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備