CHITANさんが投稿した鮨　恵三（群馬/館林）の口コミ詳細 [食べログ]

この口コミは、CHITANさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨　恵三館林/寿司

1回

夜の点数：3.8
- ￥15,000～￥19,999 / 1人
- 料理・味 3.9
  
  |サービス 3.9
  
  |雰囲気 3.8
  
  |CP 3.8
  
  |酒・ドリンク 3.4

1回目

2018/05 訪問

夜の点数：3.8
- ［料理・味3.9
- | サービス3.9
- | 雰囲気3.8
- | CP3.8
- | 酒・ドリンク3.4 ］
￥15,000～￥19,999

/ 1人

これこそが一期一会・・・

今回ツアーの最後は館林の「鮨　恵三」へ。
以前から行きたかったお店のひとつです。

場所柄そうそう行ける訳でもないので、「一期一会」の気持ちで
１番上の１３，０００円おまかせコースで予約済みです。

最初に苦手な食材を聞かれます。
今日は貝抜きでお願いしました。
ホタテ・アワビは例外で大丈夫なんですけどね・・・。

どれもひと手間かけた美味しい逸品です。
なかでも「ガリ」は秀逸です。
出す直前に目の前で切ってくださいます。
客に尽くすご主人のもてなしのこころを感じます。

どれも美味しいので個々の感想はなしで・・・
長文になりますし、エコで行きます（笑）。
この日のＭＶＰは「コハダ」とだけ言っておきます。
それと「炙り」はガスバーナーを使うお店が多いので嫌いなのですが、
ここのはふっくらと香ばしく、美味しく仕上がっています。

飲み物は「天然炭酸の水　３３０ｍｌ」６４８円をいただきました。
バス停から歩いて来たので、渇いた喉にスッキリと美味しいです。
そして「アジ」・「キンメダイ」を追加で「稲荷寿司と干瓢巻き」１，６２０円を
お土産でお願いしました。

追加のにぎり２貫の価格がわかりませんので、何とも言えませんが
これで１７，０００円（税込）くらいだと思います。

カウンターは９席ですが、予約はギッチリ取らずに席をひとつ空けるなど気配りも充分です。
ご主人の手が空いた頃を見計らって、会話にもお付き合いいただきました。
もてなしのこころと美味しい鮨、「一期一会」を感じた充実したひとときでした。

（追記）
２０２１年１２月１１日
２回目の来店です。前回以来約３年半振りですが、ご主人は年を取らないようです（笑）。

その間に料金改定をされたようですが、今回も１番上の１５，０００円おまかせコースで予約済みです。

料理７品とにぎり９貫、玉子の構成です。
それににぎり２貫（スミイカ・煮蛤）とお土産の「太巻」３，７８０円を追加して２０，０００円（税込）くらいだと思います。

見事な包丁捌きと美味しい旬のつまみ、この日は３組でしたが、リラックスしたおとなの時間がここにはあります。
東京から電車で約１時間・・・、隔月ペースであれば通うことも難しくはありません。
写真も追記掲載しました（店内の照明でうまく撮れていませんでした　泣）。

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天然炭酸の水　３３０ｍｌ

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じゅんさい　酢の物

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刺身　左から赤身　マツカワカレイ　イサキ

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北海シマエビ　わさび醤油漬けを乗せて

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茹で蝦蛄

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アジを炙っておろしと山わさびで

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蒸しアワビ

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時鮭　塩焼き　ホオズキと

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ガリ

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春子鯛　昆布〆

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ヒラメ　昆布〆

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中とろ

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コハダ

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アカムツ

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白イカ

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海胆

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クルマエビ

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アサリ　味噌汁

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アナゴ

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玉子

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アジ

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キンメダイ

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桑の実　アイス

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稲荷寿司と干瓢巻き

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スケソウダラ　卵

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刺身　左から赤貝　ヒラメ　シマアジ

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牡蠣の煮浸し

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真鱈の白子焼き

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茹で蝦蛄

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ガリ

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あん肝煮付け

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甘鯛塩焼き

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小鯛の昆布〆

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カワハギ

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サヨリ

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中とろ

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コハダ

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アカムツ

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お椀

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ホタテ

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馬糞海胆

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クルマエビ

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玉子

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スミイカ

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煮蛤

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柚子　アイス

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草餅

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太巻

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2021/12/16 更新

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CHITANさんが投稿した鮨　恵三（群馬/館林）の口コミ詳細

鮨　恵三館林/寿司

ジャンルから探す

予算

営業時間

CHITANさんが投稿した鮨 恵三（群馬/館林）の口コミ詳細

鮨 恵三館林/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

CHITANさんが投稿した鮨　恵三（群馬/館林）の口コミ詳細

鮨　恵三館林/寿司