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前菜
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まぐろ平目赤貝
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煮物:天然ぶりとじゃがいも
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お刺身三種
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まぐろのお刺身に付けながら頂きました
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さんまのお刺身は秋刀魚の肝のたれにつけて。
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焼物:島根ののどぐろの干物
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海老ウニいくら
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ポン酢青海苔ののった牡蠣
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蜆のお味噌汁
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はまぐり
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あち
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栗＆摘果みかんの寒天寄せ
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かち
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カードでの支払いは+5％です
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ご馳走様でした
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
昔一回だけ行ったことあるお寿司屋さん（確かオープン間もない頃・・）。
普段回転ずし以外のお寿司屋さんには滅多にいかないあちかち、大緊張です。
13200円の一休さんのコース。
【季節を感じることのできる完全おまかせコース。
春・夏・秋・冬、季節の移り変わりを「食」で感じて頂きたいという店主の強い思いのもと、
確かな目利きとこだわりをもって食材を仕入れ調理しています。
記念日や大切な日のご利用におすすめです。
その時々の旬を堪能できるプランをぜひお楽しみ下さい】
【コース内容】
・前菜3点盛
・握り8貫
・煮物
・お刺身
・焼物
・お椀
・デザート
というものでした。
とってもおいしかったのはもちろん、お誕生日祝い（あち）の予約だったため一休さんのコースプランメニュー以外の岩牡蠣頂いたり（あちかちとも）、穴子の握りをあちのは蛤に替えてくれたり、デザートの栗がかちのに比べてあちのはおっきめのだったりして（かちはしつこく「なんでなんで？ちょっと変なんじゃない？」とあちにからんでたｗ）、サービスも満天のお寿司屋さん！すっかり大将のファンになっちゃいました(*´艸`*)