LolaT9050さんが投稿したやしま行徳店（千葉/行徳）の口コミ詳細 [食べログ]

12回目

2020/02 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
～￥999

/ 1人

ゲソかき揚げ天そば480円

平日午前10時30分頃入店先客1人後客0。その他大盛り120円生卵60円計660円。久しぶりのやしま新メニューのゲソかき揚げ天をいただきます。つゆを吸った衣タマネギの甘さゲソの旨味このかき揚げ凄く美味い。生蕎麦の歯応え喉ごしも相変わらず。

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2020/02/07 更新

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11回目

2018/12 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
～￥999

/ 1人

鍋焼きうどん(味噌)580円

平日午前11時頃入店先客６人後客4人。
蓋を開けるとふわっとニンニクの香りがします。つゆは味噌の旨みとショウガの風味。揚げごぼうの食感が関東では珍しいです。カニカマネギ鶏肉椎茸しめじ玉子春菊。

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2018/12/26 更新

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10回目

2018/12 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
～￥999

/ 1人

鍋焼きうどん(醤油)540円いか天80円計620円

平日午前8時頃入店先客6人後客2人。
玉子春菊椎茸しめじ油揚げ鶏肉ねぎカニカマと具沢山で色々な味を楽しめます。うどんはもちもちした食感でつゆは少し甘め。いか天は揚げ置きで衣厚め。つゆに浸して食べるとつゆに油のコクが移っていい感じ。

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2018/12/07 更新

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9回目

2018/10 訪問

昼の点数：3.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
～￥999

/ 1人

肉れんこん天そば 550円たまご60円計610円

平日13時頃入店先客10人後客3人。
肉れんこん天は揚げたてで、輪切りのれんこんに豚肉を巻いて揚げたもの。ホクホクのれんこん、豚肉のうまみと脂身、そばつゆが混ざってけんちん汁の様な味わい。うまい。

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2018/10/27 更新

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8回目

2018/10 訪問

昼の点数：3.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
～￥999

/ 1人

冷やし茄子煮びたしそば 500円

大根おろし80円あじ天150円計730円
平日午前10時頃入店先客4人後客3人。
あじ天揚げたてでうまいけど硬い骨が口に残りました。
冷やし茄子煮びたしそば二日連食。出汁を吸った茄子からジュワッと広がるうまみと生姜の風味の後に口に残る油のコクを大根おろしをからめてすするそばでサッパリと。

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2018/10/07 更新

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7回目

2018/10 訪問

昼の点数：3.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
～￥999

/ 1人

冷やし茄子煮びたしそば 500円

大根おろし80円きのこ三昧天180円計760円
平日午前11時頃入店先客0後客3。
きのこ三昧天は揚げたてで天つゆ付き、きのこの味や食感は少なめで衣のサクサク感の方が強く感じます。
10月に入っても冷やしメニューがありました。茄子煮びたしは暖かいそばにもあうと思うので一年中メニューに載せて欲しいです。

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2018/10/06 更新

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6回目

2018/08 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
～￥999

/ 1人

冷やし茄子煮びたしそば500円

その他大根おろし80円あじ天150円計730円。
平日16時頃入店先客1後客2。
大根おろしに少し辛味がありそばつゆと相性抜群。茄子大根生姜それぞれが味を引き立てます。
あじ天はいつも揚げたてを出してくれるのでつゆの浸みたおろしをのせると最高にうまい。

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2018/08/29 更新

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5回目

2018/07 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
～￥999

/ 1人

冷やしなす煮びたしそば500円とり天80円

日曜15時30分頃入店先客5後客2。
なすが柔らかくもっちりした食感で口の中で生姜と混ざりあいとさっぱりとして美味しい。二週連続で実食来週も食べたい。とり天は肉と衣のバランスが良くそのままなにもつけなくても美味しい。

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2018/07/23 更新

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4回目

2018/07 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
～￥999

/ 1人

冷やしなす煮びたしそば500円肉しそ天120円

土曜午前11時頃入店。先客0後客1。なすに生姜これがすごく合います。なす丸々一本分で満足感UP。ピリ辛の胡瓜とワサビで味の変化を楽しみながら食べ進められます。麺はコシがありつゆはだしのうまみしっかり。肉しそ天は揚げたてを出してくれます。熱い衣が冷たいつゆをあまり吸わないので衣の存在感が強く肉としその味があまり感じられない。温かいそばで食べれば違う味わいになるかもしれない。

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2018/07/17 更新

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3回目

2018/06 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
～￥999

/ 1人

かき揚げそば380円巾着たまご天100円

平日朝10時50分頃入店先客0後客2。まずかき揚げからいただく、つゆの染みたかき揚げのうまいこと、イカゲソがいい仕事してます。やしまのそばとつゆは本当にうまい。巾着たまご天は初めてです、油あげの中に生卵を落として天ぷらにしたもの、一口食べてみると中の卵は白身が白くなっているけど温玉より生卵に近い状態、中からたまごが溢れ出てしまう、大失敗だ。まず巾着天の衣にそばつゆを吸わせ一口、小籠包のスープを吸う様に中の卵を吸い出し空かさずそばをすする。これが正解だ。

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2018/06/18 更新

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2回目

2018/05 訪問

昼の点数：3.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
～￥999

/ 1人

冷やし豚しゃぶ梅そば520円

土曜朝9時20分頃入店。先客0後客3。豚しゃぶ二枚刻みネギ刻み大葉梅肉ペーストワサビ。豚しゃぶは柔らかくおいしい、薬味で味をいろいろ変えながら食べられる。つゆの味は薄く感じる、梅肉の塩味が強いからバランスをとっているのかも。つゆを全体にかけるか、梅肉をつゆに溶いてから食べるのが正解だったのかな。失敗した。

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2018/05/19 更新

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1回目

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

2018/04/30 更新

LolaT9050さんが投稿したやしま行徳店（千葉/行徳）の口コミ詳細

やしま行徳店行徳/そば、うどん

ジャンルから探す

予算

営業時間

LolaT9050さんが投稿したやしま 行徳店（千葉/行徳）の口コミ詳細

やしま 行徳店行徳/そば、うどん

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

LolaT9050さんが投稿したやしま行徳店（千葉/行徳）の口コミ詳細

やしま行徳店行徳/そば、うどん