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トントロ
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タン塩
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キムチ（コクがあって美味しいです）
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ミノ（柔らかい食感）
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味付け豚足
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ハラミ
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トントロ
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冷麺
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箸休めにちょうど良い豆腐のジャンかけ
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レバー焼き（噛んだ後ですみません！）
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レバー焼き
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
退社後遅れて参加したらもうすでに小宴会が始まっていた（笑）
今回で３回目のお邪魔です。
韓国ご夫婦で営んでいる焼き肉ホルモン屋さんで結構穴場的な存在です。オープンしてまだ二カ月弱ですが、肉がとにかく美味しいの一言！！
とくにここのタン塩は絶品です、厚みが違う！そして、写真で若干残飯みたい細切れ豚足、普通焼き肉屋さんの豚足と言えば、
ボイルして酢みそをつけて食べるあれを思い浮かぶけど、ここの豚足は骨を取り、粗切りして、そのあと味付けをしています、普段豚足を食べない方でもきっと美味しく食べていただけると思います☆
あと、エンガワハラミも面白い食感、最後は冷麺で締めました。
焼き肉屋さんって提供された時はそれぞれ違う色ですが、ロース、ハラミ、レバー等は焼いた後はほぼ同じ色になります、写真撮りが結構苦労しますね（笑）