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外観
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赤ウニ、天然アワビ
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鯛、墨烏賊、真烏賊の下足、つぶ貝
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焼きホッケ貝
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新いくら
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新いくら 酢飯
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マナガツオの塩焼き 辛味大根
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真子鰈
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真烏賊
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縞鯵
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鮪 赤身
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鮪 中トロ
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鮪 大トロ
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新子
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小柱
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鯵
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車海老
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鰹の藁焼き
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蛤
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穴子 塩
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馬糞海胆
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穴子 タレ
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味噌汁
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卵焼き
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メロン
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空女 徳利 お猪口
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週末19時訪問。
カウンター7人で満席。
~つまみ~
・山口萩の赤ウニ、千葉県 天然あわび
・造り 鯛、墨烏賊、真烏賊の下足、つぶ貝
・焼きホッケがい
・新いくら
・真魚鰹の塩焼き 辛味大根
~握り~
・真子鰈
・真烏賊
・縞鯵
・鮪 赤身
・鮪 中トロ
・鮪 大トロ
・新子
・小柱
・鯵
・車海老
・鰹の藁焼き
・蛤
・穴子 塩
・馬糞海胆
・穴子 タレ
~〆~
・味噌汁
・卵焼き
・メロン
日本酒(写真なし)
・奈良 今西
・滋賀 松の司 純米大吟醸
・静岡 白隠政宗
初めの赤ウニと天然鮑から非常に美味しかった。
▲●はあおのローマ字をロゴにしてるとのこと。おしゃれ。
シャリは米酢で適度な酸味があり、ネタと非常にマッチしていた。
握りは全体的にやや大きめで、一つ一つ満足感がある。
手を加えるというよりも、どちらかというと素材を生かしているように感じた。
個人的には真子鰈と鰹の藁焼きが非常に美味しかった。
お酒は初めにシャンパンとおすすめの日本酒を注文した。
器と徳利が京都の空女さんのもので見入ってしまった。
鮨を邪魔しない感じという印象。松の司が1番味がしっかりしているが、意外にも鮪などの鮨との相性が良いように感じた。
大将やスタッフさんも適度な距離感で非常に気持ち良く食事をすることができた。
ぜひぜひまた行きたい。