Majikkupenさんが投稿したエクアトゥール（東京/麻布十番）の口コミ詳細 [食べログ]

この口コミは、Majikkupenさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

エクアトゥール麻布十番、六本木、広尾/イノベーティブ、フレンチ

3回

夜の点数：4.9
- ￥50,000～￥59,999 / 1人
- 料理・味 4.9
  
  |サービス 4.8
  
  |雰囲気 4.9
  
  |CP 4.0
  
  |酒・ドリンク 5.0

3回目

2021/08 訪問

夜の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

今回はテーブル席。
もちろんペアリングコース。

～以下ペアリングと料理～
・CRAMANT Grand Cru GUY LARMANDIER Decorgment by 2020
・鮪の紹興酒漬け
温泉卵に上からオーストラリア産黒トリュフ

・CH.MALARTIC LAGRAVIERE BLANC 2016
・鹿児島産アオリイカ
下に砂肝と九条葱
上に芽紫蘇を使用したタプナードソース

・Domaine Jean Chartron Puligny Montrachet 2020
・黒鮑と北海道産雲丹ジュレを添えて

・Domaine Ghislaine Barthod Chambolle-Musigny 1er Cru Les Cras 2008
・オマール海老と牛タン
トマトのコンフィのソースにトレビスを添えて

・Michel Niellon Chassagne Montrachet 1er Clos de La Maltroie 2013
・ヨシキリザメのフカヒレスープ仕立て

・Pascal Cotat Sancerre Blanc La Grande Côte 2011
・魳と大和芋上に松茸かぼすを搾って

・Château Mouton Baronne Philippe 1985
Chateau d'Armailhacの1988年までの名称
・賀茂茄子つぶ貝
西京味噌とフォアグラのソース
木の芽と柚子の皮でアクセント

《メインはいつも通り牛・鳥・羊から選択》
・Chateau d'Armailhac 2008
・牛肉
(連れは羊と鳥を選択)
・Domaine de Chevalier　2012
・シストロン産羊肉クラシタ
・岩手県産ほろほろどり

・締め豆乳ベースの坦々麺

・デザートレモングラスアイスに桃とカモミールのジュレ
(連れ・メロンジェラード)

・茶菓子カヌレ

いつ来ても感動の連続で、どれも非常に美味しかった。そして、やはりペアリングが格別であった。
魳と松茸は特に驚いた。

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・CRAMANT Grand Cru GUY LARMANDIER Decorgment by 2020

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・鮪の紹興酒漬け温泉卵に上からオーストラリア産黒トリュフ

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・CH.MALARTIC LAGRAVIERE BLANC 2016

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・鹿児島産アオリイカ下に砂肝と九条葱上に芽紫蘇を使用したタプナードソース

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・Domaine Jean Chartron Puligny Montrachet 2020

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・黒鮑と北海道産雲丹ジュレを添えて

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・Domaine Ghislaine Barthod Chambolle-Musigny 1er Cru Les Cras 2008

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・オマール海老と牛タントマトのコンフィのソースにトレビスを添えて

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・Michel Niellon Chassagne Montrachet 1er Clos de La Maltroie 2013

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・ヨシキリザメのフカヒレスープ仕立て

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・Pascal Cotat Sancerre Blanc La Grande Côte 2011

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・魳と大和芋上に松茸かぼすを搾って

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・Château Mouton Baronne Philippe 1985

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・賀茂茄子つぶ貝西京味噌とフォアグラのソース木の芽と柚子の皮でアクセント

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・Chateau d'Armailhac 2008

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・牛肉

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・Domaine de Chevalier　2012

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・シストロン産羊肉クラシタ

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・締め豆乳ベースの坦々麺

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・メロンジェラード

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・デザートレモングラスアイスに桃とカモミールのジュレ

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カヌレ

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2023/11/22 更新

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2回目

2021/07 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

ペアリングコースで1人あたり6万弱。
4ヶ月ぶりの訪問であり、夏の食材も多くコース内容はガラッと変わっていた。
どの料理も想像をこえており素晴らしいの一言であった。そして、ワインも素晴らしかった。
今回は詳細は割愛し、写真のみとする。

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2023/11/22 更新

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1回目

2021/03 訪問

夜の点数：4.7
- ［料理・味4.9
- | サービス4.8
- | 雰囲気4.9
- | CP4.0
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

"エクアトゥール"

訪問時、Tabelog Gold 4.52
週末20時45分訪問。
カウンター3組とテーブル席2組。

始まりはシャンパンから。
料理は本当にどれも感動するものであった。

1品目は、白子とミルクのスープ仕立て。中にモッツァレラを生ハムで包んでローストしたものが入っていた。
1口目からエクアトゥールの世界に惹き込まれた。

2品目は、オマール海老。パセリとズッキーニをまぶしたサラダ仕立てとジャガイモのペーストを引いた2種類あり、キャビアと人参のソースが添えてあった。
オマール海老を序盤で使う贅沢さと、その食感と美味しさに驚いた。

3品目は、マナガツオの春巻き。ふきのとうとたらの芽を味噌で周りに塗って揚げていると。
マナガツオの火加減は絶妙であり、程よい味噌がフレンチに和のテイストが上手く落とし込まれていた。

4品目は、子牛のタルタル。ミモレットチーズ、燻製の生クリーム、パプリカのムース、マッシュルームがのっていた。
文句なしにうまかった。噛む度に凝縮された美味しさを味わうことができた。

5品目は、蛤とタケノコのスープ仕立て。温泉卵を添えてあり、アクセントに木の芽、香り付けに柚子の皮。
ここで美味しさはもちろんのことだが、これ程の和風料理が出てきたことに驚いた。

6品目は、2種類のイカを使ったイカ飯。ヤリイカにお米を詰め、その上にホタルイカが乗せてある。紫蘇の花、生姜を刻んで加えたフォアグラのソース。
和洋折衷とはまさにこの事かと感じた。

7品目は、キャベツで包んだタラバガニ。上にあおさ海苔を使ったチップス。ソースは帆立の出汁にバルサミコ酢、バターのまろやかさを加えたもの。
これもまた美味。あおさ海苔がいい風味をだしていた。

8品目は、馬肉。
馬肉の旨味がこれほどかという程引き出されていた。噛む度にその味わいが口の中に広がっていた。

連れは、子羊を選択。トランペット茸とトマトトリッパが中入っており、肉を切ると中から溢れ出した。

9品目は、手打ち蕎麦。北海道産のウニが乗っており、ゆずの皮で香り付けされている。
締めで蕎麦が出てきたことに驚いた。組み合わせは絶妙で、食感といい美味であった。

10品目は、焦がしバターのアイスクリーム。削ったヘーゼルナッツがふりかけてあった。
デザートまで楽しませてくれた。シンプルなのに奥行きのある味わいであった。

連れは、グレープフルーツとサワークリームのアイスクリーム。日向夏を甘くソテーにしキャラメリゼに。
爽やかな風味とキャラメリゼとアイスクリームの調和が素晴らしかった。

ドリンクはペアリングを注文。
どのワインも料理と抜群にあうだけでなく、より一層料理を美味しくさせた。
熟成ワインも多く、非常に美味しかった。

スタッフの方も丁寧な説明をして下さり、気持ちよく食事をするの事ができた。

料理はまさにイノベーティブ・フュージョンで、フレンチに和の要素を独創性を持って融合させていた。
食事の間はどこか心地よく、エクアトゥールの意味を感じとれたような気がした。

ぜひぜひまた行きたい。

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箸

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白子とミルクのムース仕立てモッツァレラ生ハムロースト包み

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オマール海老パセリとズッキーニのサラダ仕立てジャガイモのペースト

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パン

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マナガツオの春巻き

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子牛のタルタル

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蛤とタケノコのスープ仕立て

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イカ飯

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タラバガニのキャベツ包み

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馬肉

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子羊

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手打ち蕎麦

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焦がしバターのアイスクリームヘーゼルナッツ

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グレープフルーツのアイスクリーム日向夏

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カヌレ

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2021/03/26 更新

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Majikkupenさんが投稿したエクアトゥール（東京/麻布十番）の口コミ詳細

エクアトゥール麻布十番、六本木、広尾/イノベーティブ、フレンチ

ジャンルから探す

予算

営業時間

Majikkupenさんが投稿したエクアトゥール（東京/麻布十番）の口コミ詳細

エクアトゥール麻布十番、六本木、広尾/イノベーティブ、フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備