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先付、牡蠣のみぞれかけ。
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タラの白子のお吸い物。
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ヨコワのお造りと長芋。
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ブリとかぶらの柚子味噌和え。
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八寸 2人分
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海老芋を揚げた物に九条ネギの餡かけ。
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ちりめんじゃこの釜飯に黄卵。
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デザート。
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コーヒー
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東京の友達が京都旅行に来たので、祇園にある迦陵さんを予約しました。
6600円のコースをお願いしました。
先ずは先付、牡蠣にみぞれダレがかかった物。
タラの白子のお吸い物。
ヨコワのお造り。
ブリとかぶらの柚子味噌和え。
八寸。盛り付けが綺麗です。
海老芋を揚げた物に九条ネギの餡をかけた物。
釜飯は3種類から選べました。ちりめんじゃこの釜飯に卵黄をかけた物を選択。
玉子の黄身が濃い目で、ちりめんじゃこのご飯と相まって美味しかったです。
デザートは、みかんとイチゴとラフランスのシャーベットにヨーグルトソース添え。
コーヒー。
約2時間かけてのお食事、どのお料理も手間暇かけた物で、めちゃくちゃ美味しかったです。
友達も満足して貰えて良かったです。