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鴨焼 1200円
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タラの芽揚げ 1000円
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鴨せいろう 1950円
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圓 800円
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白滴 800円
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お昼時を過ぎた14時半ごろに二人で訪問。
鴨焼（1200円）、タラの芽揚げ（1000円）にお酒「圓」（800円）、白滴（800円）、鴨せいろう（1950円）をいただく。
鴨焼、通常は3枚のところを4枚にしてくれました。うれしい心遣いです。焼き加減、塩加減もよく、添えられたワサビがよく合います。
タラの芽は4月までとメニューに書いてありましたが、ダメもとで聞いてみたらできるとのこと。苦味がお酒に合います。
鴨せいろうには鴨のつくね1コと厚切りの鴨肉が4枚ほど。鴨の油がまわった汁は美味しく、そば湯で飲み干しました。
が、肝心のそばはボソボソとしていて、好みではありません。以前はもっと細く品のあるそばだったと記憶していたので、ちょっと残念でした。