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うな丼 上
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うな丼 上 1匹と半分
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うな丼 上
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うな丼 上
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皮の側
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うな丼 上
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うな丼 上
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タレはしっかりと
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秘伝のタレ
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秘伝のタレ
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10時です
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外の火鉢
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宮前地下街
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お店の裏の一段高い駐車場
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お店の前の駐車場
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宮前地下街
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ウマイ!! 今までに食べた うな丼 で最高レベルです。
ここは超人気店の うなぎ屋さん。
かなり気合いを入れないと食べられないほど。
土曜日の朝の8時にお店に到着するも、すでに4番目。
8時20分 颯爽と大将が軽で到着。
すぐに受付で、名前、人数、時間を告げ、
後はその時間まで自由時間となり一時解散(笑)
自分は開店の11時でお願いしました。
ちなみに10時を過ぎた頃の受付で食べられるのは2時頃でした。
そして受付終了、なんと開店前にもう終わり。
恐るべし・・・(^_^;)
大将は炭に火をいれたり、開店準備で忙しそう。
頑固オヤジのイメージでしたが、とても人のよい気さくなタイプ(^^)
寒い日でしたが外に火鉢を出してくれたり、
うなぎを焼く炭火や七輪で結構温かい。
うなぎは宮崎か鹿児島とのこと。
炭が時々パーンとはぜて何かと思えば、
最近はある意味 うなぎ より炭が貴重品だとか、
ここは日本と中国、ベトナムの炭を使っていて、
安い中国の炭がはぜるのだとか。
質のよい炭を使いたいが、年々少なくなってきているらしい。
お店は「宮前地下街」という、これまた風情のある
長屋のようなお店が連なる場所に。
どうして地下ではないのにこの名前に ? と聞くと、
戦後の復興時、まだこの商店街も屋根などは無く、
すぐ裏が一段高くなっていてそこよりも低いからと。
今はそこの高台が商店街の共同の無料駐車場になっています。
でも開くのが10時から、
お店の前にも番号指定でありますので早い時間はそちらへ。
さて、開店の11時。
案内されて一番奥の4人テーブルへ。
名前を覚えていてくれて感激♪
店内はテーブルが3卓、カウンターに2～3席ほど。
昭和の色を強く残し、下町の雰囲気がバリバリです。
芸能人のサインもいっぱいでした。
せっかくなので うな丼 上 4200円 うなぎ一匹と半分 を注文。
うなぎ は注文を受けてから生きているのをさばきます。
蒸らさず、腹開き。
さばき、串打ち、焼き と一連の動作に無駄はなく素早い。
そして適当に焼けたところで手で掴み確認をしているよう。
これこそが匠の技か＼(^O^)／
店内、店外に煙りと うなぎ のそれは良い匂いが立ちこめて
出来上がり♪
丼からはみ出す う・な・ぎ ♪
お吸い物、これはインスタントかな(笑)
お漬け物も付いてます。
うなぎ は大きな塊がド～ンと。
それでは姿勢を正して「頂きます。」
とても大事な一口目、
絶品だぁ!!!!!!!!
口の中に広がる炭の香り♪
そして秘伝のタレをまとった うなぎ の柔らかさ～(⌒∇⌒)
厚みがあり、やはりカットしてあるより量は同じでも
こういう大きいのが乗っていた方が満足感が違いますね＼(^^＠)／
皮はパリパリというより、その存在感がわからないほど
すべてがふっくらの柔らかなんです。
ご飯の量も多め、大盛にしなくてよかった。
タレもしっかりとかかり、炊き立てでこれだけでも
立派なメニューになりますよ、自分には(^^)v
ガツガツと食べ、満足感に身も心も満たされました。
もう、他のお店では食べられない～。
自分史上最高のうな丼でした。
ホント美味しかったな～、ご馳走様です。