はるぽん9さんが投稿したRODEO（東京/中目黒）の口コミ詳細 [食べログ]

この口コミは、はるぽん9さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

RODEO中目黒、代官山、恵比寿/イタリアン、バル

11回

夜の点数：4.4
- ￥10,000～￥14,999 / 1人
- 料理・味 4.3
  
  |サービス 4.3
  
  |雰囲気 4.2
  
  |CP 3.8
  
  |酒・ドリンク 3.9

11回目

2021/03 訪問

夜の点数：4.4
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.2
- | CP3.8
- | 酒・ドリンク3.9 ］
￥10,000～￥14,999

/ 1人

11回目のロデオ✨詩季ちゃんラスト(¯―¯٥)ありがとう。そしてまたの地で！

中目黒の人気イタリアンRODEO〜11回目〜
渡辺シェフが2月で辞めてしまったので、
今夜のラストRODEOは詩季ちゃんセレクトワインと共に楽しみます♪♪
コロナの時期は20時閉店なので、17時半から伺いました。

まずはいつものようにシャンパンで乾杯♡

✦お通し
　インカのめざめトリュフ塩チップス
　今回もｗｗ美味しくて止まらない♡

✦新玉ねぎの冷たいスープ
　新玉の甘さが春の味♡

✦ホタルイカと菜の花のガーリック炒め
　こちらも春を感じさせる一品。
　菜の花の香りがとても良いですね。

✦三陸蒸し牡蠣
　うーん、たまりません♡
　肉厚で濃厚！

✦空豆のニョッキペコリーノチーズかけ
　空豆をすり潰した濃厚な味わいのニョッキ♡
　めちゃくちゃ旨しです！！

✦ズッキーニの花フリット
　これはぜひ食べてほしい！
　中にはアンチョビとモッツアレラチーズがとろ〜り♡
　揚げたてで、ほろ苦さの中にチーズの塩味が効いて最高！

✦白魚のオリーブオイルかけ
　新鮮で白魚がぷりぷり。バケットにのせても◎

✦牛もつのトマト煮込み
　トマトの味が濃厚で美味し♡ワインに合う！

✦炙りカチョカバロのブルスケッタ
　定番♡RODEOのブルスケッタ
　どれをチョイスしても美味しい。
　ワインのお供に是非♪
　レバーペーストも美味しいですよ！

✦イチボの炭火焼き
　サシがキレイに入っていて絶妙な火入れ。
　にんにく溜まり醤油がまたお肉に合う✨
　何度も食べたくなるRODEOの塊肉！！！

✦アサリと菜の花のスパゲッティ
　アサリの旨味とニンニクが効いて
　菜の花のほろ苦さと合わさり、
　素晴らしいハーモニーですね。
　春を感じれるパスタでございます。

✦デザート
　珍しく写真撮り忘れるほど楽しかったな^^;
　大好きなミルクアイスと生チョコテリーヌを。
　デザートはどれもハズレなしですよ！

お二人の掛け合いが見られなくなるRODEOは悲しいけど、
また新たな地でお二人の夢が叶いますように…(*^^*)♡

近々報告いただけるようなので楽しみにしてますね！

大好きなRODEOも、この先も応援しています〜！

今夜も美味しいイタメシヤでパワーチャージ完了(^^ゞ

ご馳走様でした＼(^o^)／

イチボ♡

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ホタルイカと菜の花のガーリック炒め

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新玉ねぎの冷たいスープ

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空豆のニョッキ　ペコリーノチーズかけ

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牛もつのトマト煮込み

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カレー

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Frédéric Maletrez Tradition Brut

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インカのめざめトリュフ塩チップス

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白魚のオリーブオイルかけ

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ズッキーニの花フリット

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オススメの白ワイン飲み比べｗ

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蒸し牡蠣

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炙りカチョカバロのブルスケッタ

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Giusto di Notri Tua Rita

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Amarone Classico della Valpolicella DOCG Riserva 2000

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アサリと菜の花のスパゲッティ

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querceto chianti 2017

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メニュー

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2021/03/17 更新

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10回目

2021/01 訪問

夜の点数：4.4
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.2
- | CP3.8
- | 酒・ドリンク3.9 ］
￥10,000～￥14,999

/ 1人

10回目のロデオ✨元気になれる絶品イタリアン＆ワインと、渡辺シェフ＆しきちゃん♡

中目黒の人気イタリアンRODEO〜10回目〜
通い続けている大好きなお店ですが、
今回は大好きなしきちゃんから「実は…」のお話があって、
え〜ビックリ！！驚きと楽しみなお知らせがありました♪
詳しくはまだ書けませんが、今後の展開が楽しみです(〃∇〃)

さて、この時期は20時で閉店なので早めに伺いました！！

注文したメニューはこちら↓

✦お通し
　インカのめざめトリュフ塩チップス
　ほんと美味しくて止まらない♡

✦新グリーンピースの温かいスープ（580円）
　青臭さは全くなく濃厚なグリーンピースの味わい。
　春を感じさせてくれる爽やかな緑にキュン♡

✦佐賀　芝海老のフリット（550円）
　カリカリでウマ！おつまみに最高〜♪

✦黒毛和牛ハツの串焼き（550円/本）

✦北海道　真ダラ白子のカツレツ（750円）
　サクサクで中はとろとろでレアな白子♡

✦ヤリイカの炭火焼きとニンニクの新芽のおつまみ（930円）
　あ、これいいね。
　ヤリイカ柔らかくて香ばしい✨
　シンプルなのに味付けが本当美味しい！

✦名物炙りカチョカバロのブルスケッタ（580円）
　写真撮り忘れたけど毎回注文する大好物！

✦山形雪降り和牛　尾花沢フィレ（4,800円/120g）
　今回のお肉はフィレを。
　めちゃくちゃ旨しーーーー！！！
　お肉の脂が甘い！火入れ最高ですね。
　絶品のにんにく醤油やマスタードにつけて。

✦トマトパスタ
　これもまた美味しいのよ…
　ニンニクが効いてる。
　トマトだからさっぱりと〆に◎
　カレーもおすすめ！！

✦ヘーゼルナッツ生チョコテリーヌ
✦ミルクアイスにブランデーをかけて

渡辺シェフとしきちゃんの今後のご活躍が楽しみ♪
今夜もありがとう(*^^*)Rodeo！

外観

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インカのめざめチップス

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山形雪降り和牛　尾花沢フィレ

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新グリーンピースの温かいスープ

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佐賀　芝海老のフリット

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José Michel & Fils Brut Tradition

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黒毛和牛ハツの串焼き

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christophe et fils chablis 2018

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Friulano San Zuan Ronco Del Gnemiz

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ヤリイカの炭火焼きとニンニクの新芽のおつまみ

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北海道　真ダラ白子のカツレツ

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お肉は弾力がありトロケます♡

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絶妙な火入れ♡

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Castello di Querceto Tigre

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オススメのコクウマ赤ワインラインナップ

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トマトパスタ

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赤ワイン♡

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ヘーゼルナッツ生チョコテリーヌ

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ミルクアイス

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黒板メニュー

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店内

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2021/02/14 更新

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9回目

2020/11 訪問

夜の点数：4.4
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.2
- | CP3.8
- | 酒・ドリンク3.9 ］
￥10,000～￥14,999

/ 1人

9回目のロデオ✨ポルチーニのパスタと生サクラエビとトマトのブルスケッタにキュンです・ω・♡

中目黒の人気イタリアンRODEO〜9回目〜
毎月とまではいかないけど、頻繁に通っている大好きなお店です(〃∇〃)
黒板メニューとグランドメニューがありますが、
どちらも見比べながら、しきちゃんオススメを聞いて注文するようにしています♪

今回注文したメニューはこちら↓

✦ムール貝の黒胡椒レモン蒸し
✦生サクラエビとトマトのブルスケッタ
✦肉厚！焼き椎茸
✦ミミイカとニンニクの芽のオイル炒め
✦三陸焼き牡蠣
✦無花果と自家製ブレザオラとサラミ
✦ポルチーニのパスタ
✦山形尾花沢牛「カイノミ」
✦デザート

今回キュンだったのは季節限定のブルスケッタとポルチーニのクリームパスタ♡
そして意外にもグランドメニューにあるムール貝の黒胡椒蒸しが初。
白ワインに合うし、とても美味しかった♪
旨味エキスたっぷりの余ったスープはもちろんバケットに浸していただく。
自家製ブレザオラとサラミもワインのお供に最高ですね^^;

しきちゃんセレクトワイン今回は飲みすぎたーー！あ、毎度か^^;

今回も楽しく美味しく元気になれました。ありがとう！

また次回楽しみに(〃∇〃)

山形尾花沢牛「カイノミ」

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ムール貝の黒胡椒レモン蒸し

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ポルチーニのパスタ

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生サクラエビとトマトのブルスケッタ

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肉厚！焼き椎茸

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ミミイカとニンニクの芽のオイル炒め

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三陸焼き牡蠣

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無花果と自家製ブレザオラとサラミ

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チョコテリーヌとミルクアイス♡

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2021/01/30 更新

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8回目

2020/09 訪問

夜の点数：4.4
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.2
- | CP3.8
- | 酒・ドリンク3.9 ］
￥10,000～￥14,999

/ 1人

8回目のロデオ✨ムラサキウニとボタンエビの冷製パスタにキュンです・ω・♡

中目黒の人気イタリアンRODEO〜8回目〜
毎月とまではいかないけど、頻繁に通っている大好きなお店です(〃∇〃)
黒板メニューとグランドメニューがありますが、
どちらも見比べながら、しきちゃんオススメを聞いて注文するようにしています♪

今回注文したメニューはこちら↓

✦インカのめざめチップスはお通しで
✦稚鮎のフリット
✦ハツの青じそ巻き
✦カチョカバロのブルスケッタ
✦レバーのブルスケッタ
　→RODEOのブルスケッタが一番好き！
✦自家製ピクルス
✦はまぐりの酒蒸し
✦無花果と自家製ブレザオラ
✦ポルチーニのオムレツ
✦ハラミの炙り
✦牛ヒレの炭火焼き
✦三陸ムラサキウニとボタンエビの冷製パスタ
✦トマトパスタ
　RODEOのパスタはどれを頼んでも外れない。
✦デザート

よく食べてよく飲んで1人1万弱のお会計がうれしい♪

お肉も〆のパスタもデザートまでワインに合う料理がどれも本当に美味しい(๑´ڡ`๑)
毎回しきちゃんセレクトのワインにも感動✨
今回は特にムラサキウニとボタンエビの冷製パスタにキュンでしたｗｗ
ねっとりしたボタンエビとウニソースがパスタによく絡んでめちゃくちゃ旨し！！
もちろん、定番のトマトパスタもニンニクが効いて最高です。

また次回が楽しみ(〃∇〃)

白い暖簾が目印

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牛ヒレ

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カチョカバロのブルスケッタ

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ハツの青じそ巻き

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ピクルス

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インカのめざめチップス

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無花果と自家製ブレザオラ

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はまぐりの酒蒸し

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稚鮎のフリット

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ハラミの炙り

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ポルチーニのオムレツ

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レバーのブルスケッタ

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三陸ムラサキウニとボタンエビの冷製パスタ

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トマトパスタ

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デザート

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2021/01/30 更新

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7回目

2020/07 訪問

夜の点数：4.4
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.2
- | CP3.8
- | 酒・ドリンク3.9 ］
￥10,000～￥14,999

/ 1人

今回も大満足♪RODEOでしか味わえない美味しさと楽しさがあり毎回元気をもらえるイタメシヤです!(^^)!

中目黒の人気イタリアン「RODEO」。
7回目の訪問です(*'ω'*)今回も楽しみ♪♪
RODEOは毎回楽しみにしていて、
美味しくて元気になれるからリピート率高いお店。
渋谷店は規模が大きくよりカジュアルですが、
中目黒本店はこじんまりとしていて、
カウンターデートにぴったりな大人カジュアルなイタメシヤです。

メインの炭火肉は言うまでもなく絶品なのですが、
サイドメニューもどれも美味しくて、
毎回黒板メニューが変わるので、
眺めながら皆でどれを食べるか悩むのもまた楽しい一時♪

そして、本日も笑顔がキュートな
詩季ちゃんワインのセレクトにお任せ！
でもかなりしっかり者でカッコいい～一面も( *´艸｀)

今回はカウンター席2名で予約♪

スタートはシャンパンで♡

✦お通し
　インカのめざめトリュフ塩チップス
　これ、ほんと美味しくて止まらない♡

✦桃とトマトの冷たいスープ（380円）
　季節ごとに変わるスープは毎回楽しみ！
　桃の甘さとトマトの酸味が絶妙にマッチ♡

✦小田原背黒イワシのさっぱりヴィネガーマリネ（680円）
　新鮮で臭みは一切なし。
　脂ものっていてオリーブオイルとヴィネガーでさっぱり。

✦三陸大牡蠣蒸し焼き（580円）
　これはたまらない美味しさ！！！
　大ぶり、濃厚でミルキーでした。
　蒸し焼きだとよりジューシーですね。

✦広島なかやま牧場和牛ホルモン焼き（880円）
　サルサヴェルデソースでさっぱり♪
　新鮮なホルモンはぷりぷりで脂がジューシーでした♡
　いつまでも噛んでいたいくらい(笑)

✦広島なかやま牧場和牛レバー炙り（1,000円）
　レバーも全く臭みがなく香ばしくて美味しい！

✦ズッキーニの花フリット（530円）
　メニューにあると必ず注文するズッキーニの花フリット。
　アンチョビチーズ詰め♪
　ほろ苦さと、中からとろけるチーズがたまりません♡
　キリっと辛口の白ワインが合う。

✦山形尾花沢牛ランプ（150g 4,200円～）
　今回はランプにしました。
　渡邉さん今回も最高の焼き加減ありがとう！！！
　表面はサクッと香ばしく中はしっとりミディアムレア♡
　程よくサシが入っていて噛むとジュワっと肉汁♪
　にんにく溜まり醤油がまたお肉に合うんですよね～♡
　
✦三陸ムラサキウニとボタンエビ冷製パスタ（3,000円）
　ボタンエビの、ねっとり感たまらん♡
　瑞々しいムラサキウニも絶妙にマッチして、
　これは、最強パスタでしょうねえ。
　冷たいから夏にピッタリ！
　前菜で注文してもありだったなｗ

✦ロデオのビーフカレー（half550円）
　〆のカレーは少量で調整してもらいました。
　程よくスパイシーでトマトの酸味と甘みも感じ、
　コクがあって美味しくて一瞬でペロリですよ～( *´艸｀)

デザートまで美味しいからおススメ～♡
✦ヘーゼルナッツ生チョコテリーヌ
✦ミルクアイス　←　ミルキー＆濃厚で旨し!!!!

今夜もご馳走様でした。
毎回結構ワインを飲んでも1万円弱で収まるので有難い!(^^)!
また9月のRODEOが楽しみ～♪

外観

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山形尾花沢牛ランプ

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小田原　背黒イワシのさっぱりヴィネガーマリネ

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ロデオのビーフカレー

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三陸ムラサキウニとボタンエビ冷製パスタ

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広島なかやま牧場和牛ホルモン焼き

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NV CHAMPAGNE BRUT BLANC 1ER CRU PIERRE TRICHET

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インカのめざめトリュフ塩チップス

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桃とトマトの冷たいスープ

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三陸　大牡蠣　蒸し焼き

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Txomin Etxaniz Blanco 2019

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ズッキーニの花フリット

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Vieilles Vignes 2017 Bourgogne

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広島なかやま牧場和牛レバー炙り

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Radford Dale Freedom Pinot Noir 2017

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ピクルス

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[2016] Richesse Le Riche Wines

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三陸ムラサキウニとボタンエビ冷製パスタ

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Vuurberg Reserve 2016

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ヘーゼルナッツ生チョコテリーヌ＆ミルクアイス

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Ridge Estate Cabernet Sauvignon 2014

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Recioto Della Valpolicella Classico L'arco

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メニュー

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メニュー

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黒板日替わりメニュー

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2020/08/29 更新

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6回目

2020/07 訪問

夜の点数：4.4
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.2
- | CP3.8
- | 酒・ドリンク3.9 ］
￥10,000～￥14,999

/ 1人

7月のRODEO✨今回も大満足！パワーチャージできました('◇')ゞ

中目黒の人気イタリアン「RODEO」。
6回目の訪問です(*'ω'*)今回も楽しみ♪♪
RODEOに来ると何を食べても美味しくて元気になれる！
本当に飽きさせない不思議な力があります。
本日も詩季ちゃんのワインセレクトにお任せ(^o^)丿

まずは、シャンパンのロゼでカンパーイ!!

✦お通し
　インカのめざめトリュフ塩チップス
　手が止まらない美味しさ♡
　これいつか販売してほしい。。。

✦とうもろこしの冷たいスープ（380円）
　夏はやっぱりとうもろこし！
　ほんのり甘くてひんやり濃厚～♡

✦気仙沼穴子のフリット赤たまねぎのマリネ（800円）
　甘酸っぱい赤玉ねぎのマリネが色合い良くアクセント。

✦ポルチーニ茸のカツレツ（2,680円）
　今回はポルチーニが入荷したので、
　炭火焼き、カツレツ、オムレツ、リゾット。
　どれにしようか迷いましたが、
　ワインのお供にカツレツをチョイス。
　香りがよくサクサクでうま～♡

✦イチボの炙りをちょっとだけ（1,280円）
　パルミジャーノと合わせて。
　さっと炙った薄切りの美味しいイチボ。
　味付けはシンプルに塩胡椒オリーブオイルのみで。
　ワインと最高に合いますね。

✦琵琶湖天然稚鮎の炭火焼き（800円）
　レモンをサッと絞って鮎本来の美味しさを。

✦名物炙りカチョカヴァロのブルスケッタ（580円）
　ひょうたん型のチーズを炭火でじっくりと炙って。
　カリッと焼いたフランスパンの上に、
　とろ～りチーズをON。
　じっくり炙ったカチョカヴァロ美味しいですよ！

✦富士白エビたっぷりの卵焼き（1,000円）
　白エビとお出汁の旨味たっぷり、
　半熟でとろとろの卵焼き( *´艸｀)

✦山形尾花沢牛「カイノミ」（4,200円）
　今回の薪焼肉はカイノミ。
　赤身ですが旨味がすごい(*'ω'*)
　細かくサシが入っているので上品な脂も感じ、
　素晴らしい火入れでした。
　やっぱりRODEOの肉は美味しいな～
　元気が出る!(^^)!

✦岩手ムラサキウニの冷製パスタ（3,000円）
　RODEOはパスタも美味しいから困っちゃうんですよね。
　新鮮で瑞々しいウニたっぷり♡

✦イカスミのスパゲッティ（1,800円）
　今回は4名だったのでもう一品、イカ墨パスタを。
　うわー、イカスミ濃厚でにんにく利いてるなー！
　ピリッと唐辛子のアクセントもGood！
　おススメです。めちゃくちゃ美味しい♡

✦ティラミス（600円）
✦ミルキーアイス（600円）
✦ヘーゼルナッツの生チョコテリーヌ（500円）

デザートまで絶品✨✨

今回もご馳走様でした！

やっぱりRODEOにくると元気になれて、
料理もワインも最高に美味しい、楽しい、そして、
ワインをグラスで結構飲んでも1人1万円程度とリーズナブル。

リピートしまくりです!(^^)!

外観

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カイノミ

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気仙沼穴子のフリット赤玉ねぎのマリネと

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ポルチーニ茸のカツレツ

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Chartogne Taillet Le Rosé

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とうもろこしの冷たいスープ

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イチボの炙りをちょっとだけ♡

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Prager Gruner Veltliner Hinter der Burg Federspiel 2018

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稚鮎の炭火焼き

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François Carillon Bourgogne Chardonnay 2017

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炙りカチョカヴァロのブルスケッタ

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Rully 1er Cru 'Molesme' Blanc 2017

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白エビたっぷりの卵焼き

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Vigne del Malina Pinot Grigio

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カイノミ

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Sixteen by Twenty 2016

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ムラサキウニの冷製パスタ

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kleine zalze cabernet sauvignon 2017

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イカスミのスパゲッティ

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Cote de Nuits Villages 'Vieilles Vignes', Jean-Marc Millot

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インカのめざめトリュフ塩チップス

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カンパーイ(^o^)丿

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デザート♡

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メニュー

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メニュー

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2020/08/17 更新

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5回目

2020/05 訪問

夜の点数：4.4
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.2
- | CP3.8
- | 酒・ドリンク3.9 ］
￥10,000～￥14,999

/ 1人

大好きRODEO♡薪焼肉も前菜も美味しいカジュアルなイタメシヤ✨何度もリピートしたくなります♪

中目黒で大人気のイタメシヤRODEO！
５回目の訪問です。すっかり虜になりまして♡
この日は時間を短縮して営業していました。
かなり前から予約をしていたので、
今日は営業再開してくれてて嬉しかった～♪

16時OPNE。17時入店で20時閉店です。
（来週からは10時閉店だそう）

店内は満席でしたが、
カウンターはある程度の間隔を空けて座れるようになっていました。
今回は二人でカウンター席で。

大好きな詩季ちゃんの近くで席を確保してもらいました( *´艸｀)
料理に合わせてセレクトするワインなら、
可愛い～んだけど、
しっかり者の詩季ちゃんにお任せです('◇')ゞ

では、早速。

乾杯ドリンクは、ロゼシャンパーニュを♡
✦Frederic Savart Champagne Brut L'ouverture 1er Cru Brut Blanc de Noirs
しっかり果実味も味わえるロゼシャン。
美味しかったなぁ。

今回のお品書き!(^^)!

✦お通し
　インカのめざめトリュフ塩チップス

✦ズッキーニの花フリット（1,000円）
　アンチョビ、とろ~りチーズ詰めフライです。
　超大好物♪花の咲いているこの時期限定なので貴重！
　ワインにピッタリなんです。
　ほんのり苦みも感じつつ、
　とろけるチーズがたまりません！

✦淡路島新玉ねぎ冷たいスープ（350円）
　新玉ねぎが甘くてとろとろで美味～♡

✦富山生ホタルイカの串焼き（450円）
　この時期限定のホタルイカの串焼き。
　香ばしくプリっとした食感がたまりません。
　レモンを絞ってさっぱりと。
　イタリアンなのに串焼きもあるって嬉しい(*‘∀‘)

✦田村牛ジューシーなトモサンカク炙り（1,280円）
　表面をサッと炙ったお肉が柔らかくてとろけました♡
　一口サイズで前菜にピッタリです。
　
✦炙りカチョカバロのブルスケッタ（580円）
　ひょうたん型のチーズを炭火でじっくりと炙って。
　カリッと焼いたフランスパンの上に、
　とろ～りチーズをONしてサクサクといただきます♡
　RODEOのブルスケッタはワインに合うし、
　季節によっても変わるので毎度楽しみ！

✦レバーペーストのブルスケッタ（400円）
　全く臭みなく、滑らかでワインがすすみましたー！
　フランスパンもサクサクで香ばしい♡

✦北海道ウニとクリガニの冷製パスタ（2,800円）
　これは絶品です(*´▽｀*)
　クリーミーな雲丹とクリガミの旨味のハーモニーが
　たまりません！
　極細麺にソースがよく良く絡みあっという間に完食ｗｗ
　魚介の恵みをたっぷり堪能できるパスタです。

✦群馬神津牧場ジャージー牛フィレ（4200円）
　今回の薪焼肉はおススメのフィレにしました。
　サシ具合がどうかな～と思いましたが、
　程よく綺麗なサシがバランス良く、
　噛みしめるとじゅわーっと肉汁が溢れます♡
　火入れ最高で肉の旨味をギュッと感じられました。
　さすが！渡辺さんの焼加減の素晴らしさにつきますね。

✦カレー
　〆のカレーは少量で調整してもらいました。
　程よくスパイシーでトマトの酸味と甘みも感じ、
　コクがあって美味しかったです♡
　〆に余裕があればぜひ食べてみて！

✦ミルクアイス
✦チョコレートケーキ
濃厚なミルクアイスにはシェリー酒をかけると、
ぐっと大人な味わいになります。
かけなくても、勿論美味しいアイスです。
しっとり濃厚なチョコレートケーキも絶品でした♡♡

この日は、特別（？）にすごい美味しいワインもだしてくださり、
お隣様とも共有できて、とーっても嬉しかったです♡
しきちゃん、ありがとう(*´▽｀*)

また次回の予約もしてきたので楽しみ！

カジュアルなのにしっかり美味しいイタリアン。
デートにも大切な友人との食事会にもぜひ♡

炭火フィレ肉

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今日のお肉はどうしようかなー？？

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北海道ウニとクリガニの冷製パスタ

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〆カレー

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炙りカチョカバロのブルスケッタ

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ズッキーニの花フリット

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Frederic Savart Champagne Brut L'ouverture 1er Cru Brut Blanc de Noirs

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お通しのインカのめざめトリュフ塩チップス

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新玉ねぎの冷たいスープ

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Les Trois Croix Rose 2018

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ホタルイカの串焼き

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田村牛ジューシーなトモサンカク炙りでちょっとだけ♡

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CRYSTALLUM The Agnes 2018

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018 Saint Aubin Blanc 1er Cru En Remilly

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ワインに合うブルスケッタ♡

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MastrojanniBrunello di Montalcino 2014

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レバーのブルスケッタも美味し～♡

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Fatalone Gioia del Colle Primitivo Riserva 2015

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外はサクッとクリスピーで中は絶妙な火加減でピンクのミディアムレア♡

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chateau mirebeau pessac leognan 2017

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Michael David Freakshow Cabernet Sauvignon

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しきちゃん可愛い～(*´▽｀*)

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Riesling "Falkenstein"

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北海道ウニとクリガニの冷製パスタ

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細麺にソースが良く絡んでうまうま♡

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キャビアのせ♡

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〆カレーも最高！

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Gevrey Chambertin 1er Cru La Gibryotte 2017

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チョコレートケーキはしっとりで濃厚♡

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デザートまで本当に美味しくて幸せ♡

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ミルクアイスにシェリー酒をかけて大人のデザートに♡

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カウンター席

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黒板メニュー

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黒板メニュー

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外観

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2020/05/30 更新

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4回目

2020/02 訪問

夜の点数：4.4
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.2
- | CP3.8
- | 酒・ドリンク3.9 ］
￥10,000～￥14,999

/ 1人

今年初ロデオ♪春のメニューを少しずつ♪いつ来ても楽しくて美味しいな✨✨

中目黒で大人気のイタリアンといえばRODEO！
4回目の訪問です(*≧∀≦*)毎回楽しみ♪
季節ごとにオリジナリティ溢れる料理を提供し、
シンプルかつ大胆でいつも驚かされます。
今回はどんなメニューが黒板に書いてあるのかな♪

白い暖簾をくぐると、
シェフの渡邉さんとホール＆ワイン担当の詩季ちゃんが笑顔で出迎えてくれました(*´▽｀*)

今回も４名限定のテーブル席でいただきます♪

私以外は皆レモンサワーで乾杯ｗ
ワインはグラスの種類が豊富で、
500円～あり、リーズナブルで嬉しい(^-^)
今日も詩季ちゃんにセレクトしてもらいましょう！

～お品書き～
✦お通し　インカのめざめトリュフ塩チップス
　料理を待つ間にいつもなくなる旨チップスｗ

✦くたくた菜の花のブルスケッタ（400円/ｹ）
　RODEOのブルスケッタ本当美味しいの！
　今回は鮮やかな緑色の菜の花ペーストです。
　意外な組み合わせで驚き(=ﾟωﾟ)ﾉ
　ほんのり苦みもあり春を感じる～

✦グリーンピースの裏漉しスープ（480円）
　グリンピースの味がダイレクトに感じるスープ。
　濃厚です！

✦ホタルイカの串焼き（420円/本）
　プリっと歯ごたえある食感がたまりませんね！
　レモンでさっぱりと♪

✦下仁田葱のとろとろグラタン（900円）
　ほんと、葱がとろとろで甘い！
　熱々でワインにもぴったり( *´艸｀)

✦北海道真ダラ白子のカツレツ（650円/ｹ）
　前回もいただきました。
　白子がとろとろでサクサクに揚がったカツレツ。
　ケッパーがアクセント。

✦和牛もも十勝マッシュルームの
　温かいカルパッチョ（1,680円）
　常時メニューにある和牛カルパッチョ。
　今回初めていただきました。
　スライスされたマッシュルームに、
　柔らかい薄切りもも、
　オリーブオイルとレモンでさっぱり♪

✦三陸　焼牡蠣（480円/ｹ）
　絶妙な焼加減。生牡蠣のように超レア！
　ぷりぷりでたまりませんね！

✦超柔らかい茹でタン（1,680円）
　歯がいらない柔らかさ。
　サルサヴェルデソースでさっぱりと。
　
✦ホタルイカのスパゲッティ（1,800円）
　これは！美味しすぎる～(*´▽｀*)
　イカのワタを使った濃厚なソースに、
　サクサクのパン粉がアクセントに！
　RODEOの太麺も大好き☆

✦トマトスパゲッティ
　トマトもおすすめです(^o^)丿

✦黒毛和牛「ハツ」（100g～1,500円）
✦北海道「ミスジ」（150g～4,400円）
　火入れ絶妙なミスジの脂が甘くてとろけますた。
　外はサクッとクリスピーで中はレア！
　肉の旨味がギュッと凝縮されています。

✦ミルクアイス
✦チョコレートケーキ
　デザートまでシンプルなのに美味！
　ミルクアイスは１番おすすめ。
　ミルキーで超濃厚。でもアイスなのでさっぱり☆

ワインを結構飲んでお腹いっぱい食べても
10,000円/人なら超大満足！
お店の雰囲気もスタッフも大好き♪
次回は５月。楽しみです！

ご馳走様でした！

ミスジ

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トマトスパゲッティ

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くたくた菜の花のブルスケッタ

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三陸　焼牡蠣

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北海道真ダラ白子のカツレツ

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黒毛和牛「ハツ」

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和牛もも十勝マッシュルームの温かいカルパッチョ

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下仁田葱のとろとろグラタン

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グリーンピースの裏漉しスープ

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超柔らかい茹でタン

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ホタルイカの串焼き

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ホタルイカのスパゲッティ

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インカのめざめトリュフ塩チップス

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チョコレートケーキとミルクアイス

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CHAMPAGNE Claude Cazals

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Cru:Chale Chardonnay

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Kleine Zalze Cellar Selection Chardonnay 2018

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Terre Bianche Bricco Arcagna 2016

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Chateau Bellevue la Randee Bordeaux 2016

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Crozes Hermitage Equinoxe Domaine Des Lises 2018

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Freakshow Cabernet Sauvignon

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Anne Gros & Jean Paul Tollot L'O de la Vie 2016

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Fatalone Gioia del Colle Primitivo 2013

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店内

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黒板メニュー

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カウンター席

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2020/02/21 更新

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3回目

2019/12 訪問

夜の点数：4.4
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.2
- | CP3.8
- | 酒・ドリンク3.9 ］
￥10,000～￥14,999

/ 1人

今年1番リピート率高い大好きなロデオ♪♪

中目黒で超人気のイタメシヤへ✨
今年最後の訪問です。楽しみにしてました～(*'▽')
★The Tabelog Award 2019 Bronze 受賞店
今回は4名でテーブル席を予約しました。
相変わらずの人気っぷり。
いつも活気があり楽しい雰囲気にさせてくれます。

まずはシャンパンで乾杯～♪
のあとは白・赤をグラスで。
もちろん、詩季ちゃんセレクトで(^_-)

◆お通し　インカのめざめチップス
　まずはやっぱりこれですね！
　トリュフの香りがたまりません。
　料理を待つ間皆で取り合いにｗｗ

◆香川ミミイカの炭火焼き（680円）
　珍しいミミイカは丸い形が特徴の小型イカ。
　ほんと小さいけど良い味出しくる！
　ガーリックオイルにスパイスが効いてます。

◆ブッラータチーズとトマト（780円）
　大好きなブッラータはミルキーで濃厚！
　フルーツトマトとよく合います。

◆北海道真ダラ白子のカツレツ（1ｹ800円）
　今の時期はやっぱり白子が食べたい！
　今回はカツレツだって♪
　サクサクの衣の中にはとろける濃厚な白子が。
　ケッパーがアクセントになりますね。

◆広島なかやま牧場黒毛和牛ホルモン焼き（680円）
　レバーと迷ってホルモンに。
　炭火で焼いた香ばしくぷりぷりのホルモンに、
　紫玉ねぎとサルサヴェルデソースのさっぱり仕上げ。

◆超柔らかい茹でタン（1800円）
　ちょっと値上げしちゃったｹﾄﾞ…(/ω＼)
　やっぱりここの茹でタン旨し～！！
　サルサヴェルデソースと黒胡椒がアクセント♪
　一瞬でとろける超超柔ら茹でタン。

◆超希少生桜エビとトマトのブルスケッタ（1ｹ680円）
　メインを待つ間に大好きなブルスケッタを。
　香ばしいバケットの上にはプリプリの桜エビと、
　程よい酸味のトマト。
　ワインにも合うし、めちゃくちゃ絶品でした！！

◆イカ墨パスタ
　お歯黒なんて気にしてられない！！
　これは絶品パスタです。
　今まで食べたイカ墨パスタを遥かに超えてきたぁ(*'▽')
　辛味オイルやにんにくが効いて旨味がすごい。

◆炭トキドキ薪ミートスパゲティ（2480円）
　今回もロデオ初参加の方がいたので、
　定番人気のミートパスタを。
　極太パスタの上にこんがり焼けたハンバーグ。
　特製デミソースをかけハンバーグからボロネーゼに変身！
　最後はたっぷりのパルミジャーノをかけて♡
　変身ぶりを眺めるのも楽しい演出！

◆山形尾花沢牛「イチボ」薪焼き（4500円）
　外のクリスピーさと中のレアな火入れが見事！
　程よくサシが入っているイチボ大好き(*'▽')
　松坂牛サーロインも食べたかったけど…

◆ミルクアイス
◆ティラミス
◆レモンソルベ
　デザートまでしっかり美味しいの♪
　ミルクアイスは濃厚で取り合いだし、
　レモンソルベにはパチパチキャンディー入りで面白い！

今回も大満足でした(#^^#)
特に、ブルスケッタとイカ墨パスタが今回のヒット★
幸せな気分で帰れるRODEO！
こうゆうイタメシヤってあるようでないと思う。
また来たいと思わせてくれる味とサービスと雰囲気。

来年の予約もしてきたので楽しみです♪

外観

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イチボ

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激しく混ぜて～！！

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ブッラータチーズとトマト

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北海道真ダラ白子のカツレツ

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香川ミミイカの炭火焼き

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お通し　インカのめざめチップス

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cuvee etienne lefevre blanc de noirs

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Podere 414 Flower Power

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中の白子はクリーミー( *´艸｀)

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Anayón Chardonnay

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広島なかやま牧場黒毛和牛ホルモン焼き

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超柔らかい茹でタン

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jean baptiste ponsot rully 2015

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超希少生桜エビとトマトのブルスケッタ

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Elio Perrone Grivo Barbera d'Asti 2012

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本日の炭火焼肉は山形尾花沢牛「イチボ」

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ミートパスタの用意！

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炭トキドキ薪ミートスパゲッティ

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特製デミソースをかけハンバーグかけ～

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ここで完成ではありません。

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最後はたっぷりのパルミジャーノをかけて！！

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出来上がり(*´▽｀*)

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2017 Hogan Divergent

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イカ墨パスタ

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ティラミス、ミルクアイス

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黒板メニュー

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カウンター席

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店内

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入口

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2019/12/18 更新

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2回目

2019/08 訪問

夜の点数：4.4
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

何度も行きたいお店✨ ロデオ！

中目黒の大好きなお店「RODEO」へ再訪です♪
本当に何を頼んでも全部美味しくて毎回ワクワク♡
味・サービス・価格・雰囲気ともに最高レベル。
ロデオ定番メニューはそのまま、
和牛の薪焼き以外のサイドメニューが美味しくて、
黒板メニューが変わる度に来たくなります。

本日は３名で訪問。
カウンター横のテーブル席でいただきます！

まずはスパークリングを。

■お通し　インカのめざめチップス
トリュフ塩で。３名なのでちょっと多めだ♪
嗚呼～止まらない～( ˊ̱˂˃ˋ̱ )
　料理を待つ間に無くなりそうだｗ

■ちょっとだけトウモロコシの冷たいスープ（280円）
　今回の一口スープはトウモロコシ♪
　コンソメジュレと合わせてヒンヤリと濃厚！

■モッツアレラチーズのムース桃とトマトのソース（380円）
　下にはムース、真ん中はバジルソース、そして
　程よい酸味のトマトとほのかに甘い桃のソース。
　混ぜていただきます。
　カプレーゼの進化版！？夏にピッタリですね♪

■柔らか真ダコ串焼き（450円）
　本当に柔らかくてプリプリ！
　少しメキシカン風味。スパイシーな味わい

■白エビとトマトのオムレツ（900円）
　白エビの風味にとろとろなオムレツがたまりませんね！

■穴子のフリットアグロドルチェ（680円）
サクサクに揚がった一口サイズの穴子と、
さっぱり甘酸っぱさが後引く美味しさのアグロドルチェ。

■超柔らかい茹でタン（1680円）
　前回あまりにも美味しくて感動したら、
　今回もメニューに入れてくれました！
　こんなに柔らかくて大きいタンがこの価格は嬉しい。
　サルサヴェルデソースがアクセントでさっぱり！

■山形尾花沢牛「うちもも」（150g 4480円）
　今回も抜群の火入れ！外がカリッと焼かれ、
　中は旨味をギュッと閉じ込め、
　口に含むと肉汁がじゅわ～(//∇//)
　ウチモモなのにこんなに柔らかいの！
　程よくサシも入っているので好みです♡
　
■北海道ウニと毛ガニの冷製パスタ（2800円）
　もう、これは絶対食べてほしい。
　ウニもたっぷり。恋するパスタだ〜(//∇//)
　
■炭トキドキ薪ミートスパゲティ（2480円）
　ロデオ名物パスタは今回も注文♪
　極太パスタの上にこんがり焼けたハンバーグ。
　特製デミソースをかけハンバーグからボロネーゼに変身！
　最後はたっぷりのパルミジャーノをかけて♡
　変身ぶりを眺めるのも楽しい演出！

■ミルクアイス（シェリー酒をかけて）
■ティラミス

今回も美味しかったし楽しかった～(≧▽≦)
シェフで店長の渡邉さんも腰が低くて笑顔が素敵だし、
詩季ちゃんのセレクトしてくれるワインも大好き♡
最後は２人でお見送りまでしてくれます。

今夜もありがとうロデオ！次回も楽しみ！

入口

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山形尾花沢牛　うちもも

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店内

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抜群の火入れ♡ピンク色

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北海道ウニと毛ガニの冷製パスタ

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お通し　インカのめざめチップス

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超柔らかい茹でタン

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ハンバーグを混ぜてボロネーゼ風に♡

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ちょっとだけトウモロコシの冷たいスープ

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モッツアレラチーズのムース桃とトマトのソース

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柔らか真ダコ串焼き

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白エビとトマトのオムレツ

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穴子のフリット

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柔らかくて大きい！サルサヴェルデソースがさっぱりアクセントに（＾Ｏ＾）

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程よいサシが入った内モモ肉♡

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肉の断面(^.^)あー美味しかった(^.^) 粒マスタードとも合う！

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ウニたっぷり旨味エキスがヤバい！！

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いよいよ名物パスタの準備！

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炭トキドキ薪ミートスパゲティ

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まずは特製デミソースをたっぷりかけて～

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混ぜて～

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ボロネーゼ風に変身！

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パルミジャーノを削って

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完成(^o^)／

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ティラミス

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デザートまで絶品なのだ！

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ミルクアイス

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アイスにはシェリー酒をかけて(⌒▽⌒)

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エスプレッソ

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Conegliano Valdobbiadene Prosecco Superiore Borgo Antico

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Rinklin Müller Thurgau

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Kruger Family Wines Klipkop Chardonnay

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Kleine Zalze Vineyard Selection Cabernet Sauvignon 2017

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Arcanum Il Fauno di Arcanum 2015 from Tuscany

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黒板メニュー

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2019/08/27 更新

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1回目

2019/05 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.2
- | CP3.8
- | 酒・ドリンク3.9 ］
￥10,000～￥14,999

/ 1人

リピ決定！炭×薪焼きの絶品肉と名物ミートパスタ♥全部美味しくてワインも充実！今話題の人気店です✨

TVや雑誌に取り上げられ、予約困難な中目黒のRODEOへ！
や～っと行ってきました(≧▽≦)
恵比寿の人気イタリアン「リストランテ・ダ・バッボ」の姉妹店。

RODEOは、『炭トキドキ薪』というコンセプトで、
お肉やチーズの炭火焼、また、
名物のミートパスタがいただけるカジュアルなイタメシヤです。

中目黒駅から山手通り沿いに徒歩約５分。
歩道橋のふもとにある、
白い暖簾が目印の小さな入口です。

店内は黒を基調としたシックな内装。
思ったよりも狭めです。
基本カウンター席がメイン。
4名のテーブル席×1、2名のテーブル席×2、
立ちのみスペースも若干ありました。

カウンター前には炭×薪の炎がメラメラと…
厨房のスタッフさんは皆暑そうや（‐∀‐；；

さて、まずはドリンクを。
・RODEO のレモンサワー（700円）
・スパークリング（700円）

■お通し：インカのめざめチップス
　カリッと揚がった甘みのあるインカのめざめは、
　トリュフ塩がかかっていて、
　ついつい手が伸びてしまう逸品ｗｗ
　お通しなのに、結構手間がかかっているそうです！

■新玉ねぎ冷たいスープ（500円）
　新玉の優しい甘み。コクもあります。
　コンソメジュレと合わせて。
　美味しいですね。おすすめ！

■名物　炙りカチョカバロのブルスケッタ（580円）
　ひょうたん型のチーズをじっくり炙ってとろとろに！
　カリッと焼かれたトーストの上にON！
　ワインにも合う逸品です♡

■茹でたて極太ホワイトアスパラとパルミジャーノ（1680円）
　確かに極太！チーズをたっぷりと削ってくれて、
　茹でたてなのに、サクッとした食感。
　瑞々しい甘みと濃厚なチーズの塩気がたまりません！

■超柔らかい茹でタン（1680円）
　私的に超おススメな茹でタン。
　本当に柔らかくて歯が要りませんｗｗ
　けして単調な味ではなく、
サルサヴェルデソースがアクセントに。
　量もありますが、柔らかいので、
　２人でペロッと完食しちゃいました！
　こんなに美味しい茹でタンは初めてｶﾓ♡
　
■鳥取　田村牛　いちぼ 120g（3240円）
　サシが多めのお肉が食べた～い(ღ✪ｖ✪)‼︎
とのリクエストに、本当は明日から出す予定だった
「イチボ」を出してくれることに♡
　これが、めちゃくちゃ美味しいの！！！
　絶妙な焼き加減と香ばしさ！！！
　表面はサクッと歯応えがあり、中はレア♡
　シンプルに塩とレモンで。
　さすがです。参りました～～(//∇//)

■炭トキドキ薪ミートスパゲティ（2480円）
　名物☆今日一番食べたかったミートパスタ。
　マルチー二16mmの極太麺の上には、
　こんがり焼けたハンバーグがのって登場！
　目の前で熱々のデミグラスソースをかけ、
　崩しながら混ぜ混ぜしていきます！
　更に、24ヶ月熟成のパルミジャーノをたっぷり削って、
　完成～～(*´罒`*)/
　太麺にソースが良く絡み、なんという美味しさ！！
　七味をお好みでどうぞ。
　またひと味変わってアクセントになりますよ♪

■カタラーナ（500円）
■瀬戸内レモンのシャーベット（380円）
　デザートもこの価格でちゃんと美味しいです♡

人気の理由が分かります！すでにリピ確定です☆

どれもハズレが無く全て美味しかったですし、
シェフ兼店長の渡邉さんと、
ホール担当でワインが詳しい村中さんとの
コンビネーションが素晴らしいです。

お料理だけだと1人5500円程。
コスパも良いですね◎

他にも気になるメニューが沢山ありました！
次回は4名で予約をしてきたので、
お肉やパスタをシェアして色々食べたいな♪

早くも2019年4月に2号店
「RODEO & Cafe」が渋谷・宇田川町にOPEN！！
https://tabelog.com/tokyo/A1303/A130301/13228696/

渋谷店は席数も多く、ランチやカフェ利用も出来るようです♪

ご馳走様でした。

炭トキドキ薪ミートスパゲティ

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シェフの渡邉さん！素敵な笑顔を有難うございます。イチボ最高に美味しかったです！

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看板

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イチボの薪焼き

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お通し：インカのめざめチップス

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極太ホワイトアスパラとパルミジャーノ

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新玉ねぎ冷たいスープ

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Conegliano Valdobbiadene Prosecco Superiore Borgo Antico

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確かに太い！ジューシーで甘い！

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]Igt Terre Siciliane Catarratto Nous

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名物炙りカチョカバロのブルスケッタ

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Jean Baptiste Ponsot Rully En Bas de Vauvry 2016

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超柔らかい茹でタン

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Vinosia Taurasi Santandrea 2013

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鳥取　田村牛　いちぼ 120g

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chateau le temple medoc 2012

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Moroder Aion

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デミソースをたっぷりと♥

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完成～！ではなく、さらに、

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ハンバーグをくずしながら～

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豪快にかきまぜて＼(◎o◎)／！

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24ヶ月熟成のパルミジャーノをたっぷり削ってもらい～

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完成!(^^)!

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肉も麺もソースもめちゃくちゃ美味しい♥

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2016 Boscarelli Prugnolo Rosso di Montepulciano

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瀬戸内レモンのシャーベット

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カタラーナ

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カウンターからの様子

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男性スタッフの後ろ姿が熱い！カッコいいᕦ(ò_óˇ)ᕤ

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2人用テーブル席

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4人用テーブル席

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店内

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カウンター席

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黒板メニュー

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黒板メニュー

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満員御礼！

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外観　入口

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2019/05/29 更新

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はるぽん9さんが投稿したRODEO（東京/中目黒）の口コミ詳細

RODEO中目黒、代官山、恵比寿/イタリアン、バル

ジャンルから探す

予算

営業時間

はるぽん9さんが投稿したRODEO（東京/中目黒）の口コミ詳細

RODEO中目黒、代官山、恵比寿/イタリアン、バル

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備