huchangさんが投稿したYAKITORI 燃 es（東京/六本木）の口コミ詳細 [食べログ]

この口コミは、huchangさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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YAKITORI 燃 es六本木、乃木坂、六本木一丁目/焼き鳥

1回

夜の点数：4.5
- ￥15,000～￥19,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2023/12 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

六本木で激ウマ焼鳥に大満足♬

カウンター12席に個室
もちろん焼鳥百名店ですが
ますます予約困難店になってます

店内は黒を貴重とした落ち着いた雰囲気
焼き場はブロックで囲われガラスとダクトで煙もシャットアウト
客席には一切煙が届かない配慮

一品料理は見た目にも美しく
食べてもちろん美味しい

沼能さんの焼鳥は
紀州備長炭を使ったとにかく丁寧な焼き
中はジューシー、皮目はパリっと！
寒くなり良質な脂乗りとなった鶏は
熟成を経て前回を超える美味しさ
追加もお願いして存分に堪能しました

〆のラーメンは
これぞ鶏そば！
という満足度120％
これを食べずには帰れませんよ

◯アミューズ
　鳥パテとキノコのサブレ
　スモークチキンのビスケット
　苺メレンゲとフォアグラテリーヌ
◯姫っこ地鶏と押岡地鶏のコンソメ
◯押岡地鶏胸肉　ラディッシュスプラウト
◯8種の野菜サラダ
◯鶏の茶碗蒸し　鶏のビスク　花びら茸のソテー

●ささみ大葉巻き
●大和肉鶏せせり
●蕪
●つくね
◯レバーパテ　とうもろこしのチュイール　りんご
●砂肝
●ししとう
●手羽中の唐揚げ
●レバー
●椎茸
●膝軟骨と葉大蒜
●押岡地鶏のねぎま
●ペタ　マスタード
●みすじ
●えんがわ
●包みねぎま
◯〆鶏そば

3.92

外観

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表札

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お箸

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アミューズ　鶏パテとキノコのサブレ　スモークチキンのビスケット　苺メレンゲとフォアグラテリーヌ

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姫っこ地鶏と押岡地鶏のコンソメ

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押岡地鶏胸肉　ラディッシュスプラウト

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押岡地鶏胸肉　ラディッシュスプラウト

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８種の野菜サラダ

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８種の野菜サラダ

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鶏の茶碗蒸し

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鶏の茶碗蒸し　鶏のビスク　花びら茸のソテー

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ささみ大葉巻

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大和肉鶏せせり　肉肉しいのに柔らか

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蕪

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つくね　柔らかで食感豊かなのに肉肉しい美味しさ

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玉蜀黍のチュイール　レバーパテ　りんご

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玉蜀黍のチュイール　レバーパテ　りんご

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砂肝

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ししとう

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手羽中の唐揚

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手羽中の唐揚

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レバー

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椎茸　ジューシーな椎茸とはこのこと

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膝軟骨と葉大蒜

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押岡地鶏のねぎま

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ペタ　マスタード

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みずじ

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えんがわ

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包みねぎま

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〆鶏そば

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〆鶏そば

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2023/12/31 更新

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huchangさんが投稿したYAKITORI 燃 es（東京/六本木）の口コミ詳細

YAKITORI 燃 es六本木、乃木坂、六本木一丁目/焼き鳥

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予算

営業時間

huchangさんが投稿したYAKITORI 燃 es（東京/六本木）の口コミ詳細

YAKITORI 燃 es六本木、乃木坂、六本木一丁目/焼き鳥

ジャンルから探す

予算

営業時間

こだわり

利用シーン

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