huchangさんが投稿した鮨はしもと（東京/新富町）の口コミ詳細 [食べログ]

この口コミは、huchangさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨はしもと新富町、八丁堀、宝町/寿司

4回

夜の点数：4.7
- ￥30,000～￥39,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
昼の点数：4.7
- ￥30,000～￥39,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

4回目

2024/03 訪問

昼の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

新富町の大好きな鮨です❗️美味しいツマミとにぎりの美しいフォルムに感動❗️♬

新富町駅から徒歩数分
道路からわずかに奥まった入り口を開けると
カウンター8席へと進みます

つまみから握りへと進むコース
つまみも握りも創意工夫が施され素晴らしい！
そして大将の優しさに店内はいつも和やか
肩ひじはらずに楽しく食事ができる
この雰囲気が大好きなんです

ホタルイカ、茶碗蒸し、子持ちヤリイカは特に印象的

握りは小肌から始まります

握りのフォルムの美しさに感動
口に入れた瞬間のほどけ具合に感動
ネタに合わせた舎利の温度、握り方の変化
すべてが計算されて美味い！へと向かいます

握りでは鮪はもちろん
平目、トリ貝、桜鱒、北寄貝、鰆、ミル貝が特に美味しかった

この日は親友との食事でしたが
日本酒関係の方々と同席になり
お話も盛り上がり楽しい会となりました

◯貝と魚の出汁　菜の花　柚子
◯帆立　青柳
◯ホタルイカ　舎利　葉わさび　胡麻
◯三重蛤の茶碗蒸し
◯鰯の海苔巻き
◯鯵ヶ沢子持ち槍烏賊
◯鮟肝　牡蠣とホタルイカ味噌漬け
◯太刀魚塩焼き
◯おまけで鰆焼きの端を味見

●小肌
●平目
●鳥貝
●中トロ
●春子鯛昆布締め
●桜鱒漬け
●赤身
●大トロ
●北寄貝
●鰆
●車海老
●雲丹
●穴子
◯蜆汁
◯玉
●墨烏賊
●ミル貝
●金目鯛
●干瓢巻

4.38

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貝と魚の出汁　菜の花　柚

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帆立　青柳

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蛍烏賊　舎利　葉わさび　胡麻

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蛍烏賊と舎利で濃厚な食べごたえ

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三重蛤の茶碗蒸し　火入れしても固くない蛤　豆乳と黒胡椒でクラムチャウダー風で美味しい！

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鰯の海苔巻き　赤酢で締めた脂乗りのよい鰯

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鰺ヶ沢子持ち槍烏賊　柔らかく濃厚な旨味

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珍味３種盛り　鮟肝　牡蠣と槍烏賊の味噌漬け　これは皆様無言で日本酒へ

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おまけで鰆藁焼きの端を味見　柔らかで香り強い

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おまけで鰆藁焼きの端を味見

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太刀魚塩焼き

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ここから握り

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まずは小肌から！　締め具合　身の柔らかさと舎利のバランスが最高！

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青森平目２日目　甘くてモチモチ　酢橘と塩で

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三重養殖鳥貝　養殖でこの香りと甘さ！

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中トロ　佐島の釣り

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春子鯛昆布締め　フワリと甘味が口の中に広がる幸せ

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桜鱒漬け　アクセントに辛子

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赤身

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大トロ

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北海道士別北寄貝　火入れが完璧です

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鰆５日目　藁焼きで香りよい

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車海老　味噌の甘みが広がる

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根室馬糞雲丹

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穴子

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玉

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蜆汁

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蜆汁

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墨烏賊

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みる貝

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金目鯛

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干瓢巻き

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2024/05/01 更新

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3回目

2024/03 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

新富町の大好きな鮨です❗️美味しいツマミとにぎりの美しいフォルムに感動❗️♬

新富町駅から徒歩数分
道路からわずかに奥まった入り口を開けると
カウンター8席へと進みます

つまみから握りへと進むコース
つまみも握りも創意工夫が施され素晴らしい！
そして大将の優しさに店内はいつも和やか
肩ひじはらずに楽しく食事ができる
この雰囲気が大好きなんです

師匠のすぎたさんにならい
握りは小肌から始まります

握りのフォルムの美しさに感動
口に入れた瞬間のほどけ具合に感動
ネタに合わせた舎利の温度、握り方の変化
すべてが計算されて美味い！へと向かいます
今日も素晴らしい展開でした

貝は苦手で・・・なんてジョークも飛ばす橋本親方
今日の鳥貝は史上最高の絶妙な半生火入れに
全員唸ってましたよ
地元でもあまりお目にかかれないかんぬき（大型の細魚）
鰆は皮目を藁で燻した香りが広がります
最後まで美味しかった！

お隣の御夫婦もはしもとさんの大ファン
一緒に盛り上がれて楽しかったです！

◯貝と魚の出汁
◯平目　三重産青柳　平貝
◯すっぽんの茶碗蒸し
◯子持ち槍烏賊
◯虎河豚焼き白子と舎利
◯酢締め鰯海苔巻き
◯珍味3種盛　鮟肝　マカジキ　牡蠣味噌漬け
◯北海道鱒日向夏おろし醤油

●小肌
●春子鯛昆布締め
●中トロ　下田釣り
●鳥貝　室津産
●赤身
●大トロ　沼津産
●石巻産細魚　かんぬきサイズ
●鰆　千葉大原産
●車海老
●雲丹
●穴子
◯玉
◯蜆汁
●墨烏賊
●鯵
●金目鯛
●干瓢巻

4.37

入口

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表札

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魚と貝の出汁

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平目　三重産青柳　平貝

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すっぽん茶碗蒸し　すっぽんは浜松の服部中村養鼈場より

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すっぽん茶碗蒸し　すっぽんは浜松の服部中村養鼈場より

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子持ち槍烏賊　このやわらかさと優しいうま味は最高です

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虎河豚白子と舎利　リゾット風なので黒胡椒がとても合いますね

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酢締め鯵の海苔巻き

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珍味３種盛　鮟肝　マカジキ　牡蠣味噌漬け

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北海道産鱒　日向夏おろし醤油

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握りのスタートは小肌から

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春子鯛昆布締め

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中トロ　下田釣り鮪

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鳥貝　兵庫県室津産　柔らかで半生の火入れが絶品

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赤身

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大トロ　沼津産

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石巻産かんぬき（細魚）　生姜と青葱を合わせて　このサイズは初めてでした！めちゃうま！

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千葉県大原産鰆　皮目は藁で燻して　香りとねっとりした食感がたまりません　

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車海老　プリプリであま〜い

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雲丹

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穴子　とろけます

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玉

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蜆汁

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墨烏賊

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鯵

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金目鯛

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干瓢巻

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干瓢巻

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2024/03/15 更新

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2回目

2024/02 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

新富町で大好きな鮨をお腹いっぱい食べたい♬

新富町駅から徒歩数分
道路からわずかに奥まった入り口を開けると
カウンター8席へと進みます

つまみから握りへと進むコース
つまみも握りも創意工夫が施され素晴らしい！
そして大将の優しさに店内はいつも和やか
肩ひじはらずに楽しく食事ができる
この雰囲気が大好きなんです

小肌から始まる鮨
やや大ぶりな舎利ですが
口に入れた瞬間のほどけ具合が素晴らしい
ネタに合わせた舎利の温度、握り方の変化
すべてが計算されて美味い！へと向かいます
今日も素晴らしい展開で
最後まで美味しく楽しかったです！

◯魚アラと貝出汁　菜の花
◯三重産アオヤギ　帆立
◯すっぽんの茶碗蒸し　芹の葉
◯河豚焼白子　舎利
◯鰯巻
◯珍味三種盛り　金山寺味噌醤油麹数の子
　　牡蠣味噌漬け　鮟肝
◯太刀魚塩焼

●小肌
●春子鯛昆布じめ
●氷見鰤
●北寄貝
●中トロ
●赤身漬け
●真鯛
●大トロ
●細魚
●鰆
●車海老
●根室馬糞雲丹
●穴子
玉
蜆お椀
●閖上赤貝
●カンパチ
●トロたく

4.36

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魚アラと貝の出汁　菜の花

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帆立　アオヤギ　貝柱

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茶碗蒸し

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すっぽん茶碗蒸しと芹

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虎河豚白子炭火焼きと舎利

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〆鯵巻き　酢の加減が絶妙

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珍味3種盛り　鮟肝　牡蠣味噌漬け　数の子

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太刀魚塩焼

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小肌　大好きなはしもとさんの小肌　柔らかでジューシー

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春日鯛昆布〆　ふわりと甘い

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氷見鰤　脂乗り十分

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北寄貝

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中トロ　今日の鮪は青森三厩産釣り148Kg

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赤身漬け　三厩産

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真鯛

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大トロ　三厩産

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細魚　生姜と青葱でさっぱりと

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鰆　身がしっかり

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車海老

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根室産馬糞雲丹

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穴子　最上級のフワフワ

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玉

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蜆のお椀

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閖上赤貝

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カンパチ　三重尾鷲産

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とろたく

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2024/02/23 更新

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1回目

2023/09 訪問

昼の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

すべてが素晴らしい鮨はしもとで楽しいひとときを

新富町駅から徒歩数分
道路からわずかに奥まった入り口を開けると
カウンター8席へと進みます

つまみから握りへと進むコースです
つまみも握りも創意工夫が施され素晴らしい！
のですが、なんと言っても大将の優しさに
店内が和やかになる雰囲気が大好き
肩ひじはらずに楽しく食事ができますね

柔らかく味の濃い鮑
鮟肝、雲丹を合わせた毛蟹、筋子味噌漬け
目光一夜干し、といずれも卓越したつまみ

赤酢の効いた硬めの舎利がやや大目に
握られる鮨ははしもとさんならでは

小肌から始まる鮨
本あら、鰤も溶けるような旨味
鮪は塩竈産
赤身のほどよい酸味と旨味のバランス
大トロは甘味が口の中で余韻を演出
閖上の赤貝も始まったようですが
紐づけで独特の香りはさすがです

鮨店は価格上昇が止まりませんが
創意工夫で価格維持を続けながら
進化を続ける橋本大将
お弟子さんの接客もすばらしく笑いの連続
とても楽しいひとときでした！

つまみ
○銀杏　オリーブオイルの香りと塩が食欲増進
○平目
○いくらの茶碗蒸し　柔らかないくら　ゆずの香り
○鰹藁焼き（気仙沼）
○雌貝鮑蒸し　白烏賊酢飯
○鰯海苔巻き　赤酢で締めた
○鮟肝　毛蟹馬糞雲丹　筋子味噌漬け
○目光一夜干し

ここから握りの始まり！
●小肌（天草）
●本あら
●鰤（羅臼）　血合を重ねて　鮪のような
●赤身（塩釜）
●中トロ（塩釜）
●墨烏賊
●秋刀魚　生姜と葱で引き立つ
●大トロ（塩釜）　甘み強烈
●赤貝（閖上）　香りは弱めなのでヒモ付きで
●鰆（三重）　柔らかく香り良い
●海老
●雲丹
●穴子
　蜆味噌汁
　玉子
●春子鯛
●金目鯛
●干瓢巻

4.36

入口

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表札

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銀杏

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平目

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平目

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いくらの茶碗蒸し

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鰹

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鮑　白烏賊酢飯

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鮑

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白烏賊酢飯

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鯵海苔巻

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筋子味噌漬け　鮟肝　毛蟹雲丹和え

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目光一夜干し

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小肌

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本あら

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鰤

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赤身

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中トロ

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墨烏賊

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秋刀魚

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大トロ

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赤貝

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鰆

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海老

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雲丹

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穴子

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玉

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蜆味噌汁

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春子鯛

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金目鯛

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干瓢巻き

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2023/09/30 更新

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huchangさんが投稿した鮨はしもと（東京/新富町）の口コミ詳細

鮨はしもと新富町、八丁堀、宝町/寿司

ジャンルから探す

予算

営業時間

huchangさんが投稿した鮨 はしもと（東京/新富町）の口コミ詳細

鮨 はしもと新富町、八丁堀、宝町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

huchangさんが投稿した鮨はしもと（東京/新富町）の口コミ詳細

鮨はしもと新富町、八丁堀、宝町/寿司