huchangさんが投稿した鮨なんば日比谷（東京/日比谷）の口コミ詳細 [食べログ]

この口コミは、huchangさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨なんば日比谷日比谷、有楽町、銀座/寿司

2回

昼の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2023/12 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

最高の鮨とお饗をいただく至福の時♬

この日を楽しみに待っていました！
友人にご招待いただき気心知れた仲間での忘年会をかねて

極上のネタを最も美味しく手を加え
常に最高の美味しさを求めるなんばさんの気合を十二分に堪能

つまみでは蛸や鮟肝、焼き穴子はいつもの最高級ですが、今回の迷い鰹、白子の摺り流し、尾の身は忘れられない驚きの美味しさ

握りのスタート前にお品書きが渡されます
舎利とネタの温度が記され
チームで極上の鮨を振る舞う熱意を感じます
今回は英語表記も追加され海外のお客さんへの気遣いも

握りは15貫に増えていましたが舎利は小さ目サイズになり、普段あまり量を食べられない友人たちも完食
もちろん私は余裕の完食です　笑

昆布締めかと思うほど甘みと旨みのある平目、ふわりと柔らかい春子鯛、おろしたての鰯は過去イチの美味さ、そしてなんばさんの鮪最高です

つまみ
佐島の煮蛸　長野あざみ産の山葵
きんき煮付け
富山迷い鰹　玉葱と塩
真鱈白子擦り流し　鰹出汁　粒胡椒アクセント
鮟肝
蝦夷鮑煮
にたり鯨尾の身
焼き穴子　山椒　胡瓜

握り
白烏賊
平目
春子　厚みやらわか
鰯　脂乗り溶けるさばきたて
ひもキュウ巻き　兵庫赤貝　有明海苔口溶けよい
大分産皮剥
金目鯛
虎河豚白子
〆鯖　白板昆布
山口産車海老
大間産赤身
大間産トロ
小肌
東沢スペシャルNo.1雲丹
穴子
玉
キンキ赤だし

超予約困難店ですが
またいつか来れる日を楽しみにしています

4.55

入口

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表札

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セット

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蛸　安曇野産山葵は甘さを感じる優しさ

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きんき煮付け

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富山迷い鰹　生臭さが一切なく塩と刻み玉葱がとても合います

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真鯛白子の摺流し　鰹出汁と合わせてミキサーに　とてもクリーミーな食感が新鮮

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鮟肝　鉄板の一品

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蝦夷鮑煮　柔らかな鮑は出汁餡の旨味とともに

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ニタリクジラ尾の身　臭みが一切ない柔らかな旨味

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焼き穴子　パリパリの皮目に山椒と胡瓜　これも忘れられない一品

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白烏賊　細切りでねっとりした食感が舎利と一体化します

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平目　昆布締めにしたかのような甘みと旨味

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春子　柔らかく握られた舎利とフワフワの春子鯛は溶けていきます

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鰯　おろしたての鰯は脂乗りも最高　生臭さも一切なく溶けます

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ひもキュウ巻き

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皮剥　切り身と舎利の間に肝と芽葱が　噛むたびに口の中で広がる旨味は最高

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金目鯛　揚げた皮がアクセントに

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虎河豚白子　舎利　ドリアの最高峰です

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鯖　白板昆布　軽やかに〆られた鯖と昆布が口の中をさっぱりとさせてくれます

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車海老　今日の車海老は大当たり　大きめで身も厚く甘みも格別

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本日の鮪

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赤身　甘みを感じる至高の赤身

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トロ　トロ専用の舎利を高めの温度で　これも至高のトロ

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小肌　唐墨を乗せてインパクト大

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雲丹　東沢スペシャルNo.1

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雲丹　東沢スペシャルNo.1

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雲丹　No.1は格別の上品さ　塩でさらに甘みが増します

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穴子　あっという間に溶けてしまいます　終わりを告げる悲しい瞬間でもありますが　笑

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玉　もはやデザート

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キンキ赤出汁　ほっとするお椀

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2023/12/27 更新

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1回目

2023/05 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

極上のひとときはあっという間♬

なぜなんばさんで過ごす時間はこれほどまでにあっという間に感じてしまうのか

ドア前で入店を待つドキドキ感、入店後のご挨拶で緊張(^_^;)
着席してスタートするなんば劇場を１品ずつ楽しみます
でもやはり来てほしくない終わりの時はやってきます

明日からまたがんばって仕事しよう！
退店後自然にその言葉が浮かぶお店は多くありませんが
こちらはそのひとつで間違いありません

ネタの仕込み、切りつけ、舎利の赤酢
そしてネタと舎利の温度、握り方に変化をつけて
最高のネタを最高の状態で提供してもらえる
大好きななんばさんのお鮨

また機会があれば訪れたいお店です
ありがとうございました

●つまみ　◎にぎり
●佐島の蛸
　極上の柔らかさと旨みで溶けます
●キンキの煮付け
　出汁の甘さと柔らかな身
●鮟肝
　私が一番好きな鮟肝
●蛍烏賊焼き
　香ばしい香りと柔らかくジューシーな蛍烏賊
●毛蟹と酢飯
　毛蟹多め！あえて軽めの酢飯のみで合わせると毛蟹が引き立つ
◎烏賊
　甘い烏賊が口いっぱいに広がる
●トラフグ白子焼き
　チーズのような香ばしさと濃厚さ
◎春子鯛
　塩でいただくふんわりと柔らかく旨みもしっかり
◎真子鰈
　しっかりとした身で甘み、旨みが強く美味しい
●蒸し鮑
　厚みもある鮑ですが柔らかく炊かれあっという間に...
◎鯵　（島根）
　こんなに分厚い鯵で脂のりもいいですね
●焼き穴子
　パリッと焼かれた穴子にたっぷりの山椒
◎伊佐木
◎甘海老
　こんなねっとりと旨み、甘みの強い甘海老は初めて
◎鰹
　赤みの強い身と香ばしく焼かれた皮目
◎赤貝　（山口）
◎赤身　（塩釜）
◎トロ　（塩釜）
　香りが抜群で脂がすっと溶けていく美しさ
◎小肌
　やや強めの酢としっかり握られた舎利を感じながら上に乗ったおぼろの甘さがいいですね
◎雲丹　（青森）
　かなり粒の大きい雲丹で海苔からはみ出しちゃってます
　海苔に負けていない香りの強さ
　この時期限定だそうです
◎金目鯛
　脂のりのよい身に揚げた皮を粉砕してふりかけ
　これ以上の金目鯛を知りません
◎蛤
　低温調理で火入れされた蛤は旨み爆発
◎穴子
　柔らかくふんわりと握られた穴子は秒で溶けます
キンキの赤だし
　ちょっと塩味強めでした
玉
　デザートのような濃厚で甘い玉
　あと１０個食べたい！

ただしこの日は？忙しく慌ただしい様子で、ツマミとにぎりがどんどん連なってやってきました。
いつもと明らかに違う早めのペースになっていたのが気になってしまいました。
そして大将は慌ただしく１３時からの個室のお客様のもとへ行かれてしまいました。

入店から会計を終えて退店までわずか２時間
これまでで最速でございました(^_^;)

4.56

カウンター

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蛸の柔らか煮

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きんき煮付け

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鮟肝

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鮟肝

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毛蟹と酢飯

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毛蟹と酢飯

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蛍烏賊焼き

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本日の鮪

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毛蟹と酢飯

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烏賊

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とらふぐ白子焼き

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春子鯛

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真子鰈

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蒸し鮑

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鯵

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焼き穴子

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伊佐木

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甘海老

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鰹

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赤貝

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赤身

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トロ

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小肌

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青森雲丹

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雲丹

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金目鯛

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蛤

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穴子

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きんき鎌の赤出汁

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玉

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2023/05/13 更新

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huchangさんが投稿した鮨なんば日比谷（東京/日比谷）の口コミ詳細

鮨なんば日比谷日比谷、有楽町、銀座/寿司

ジャンルから探す

予算

営業時間

huchangさんが投稿した鮨 なんば 日比谷（東京/日比谷）の口コミ詳細

鮨 なんば 日比谷日比谷、有楽町、銀座/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

huchangさんが投稿した鮨なんば日比谷（東京/日比谷）の口コミ詳細

鮨なんば日比谷日比谷、有楽町、銀座/寿司