huchangさんが投稿したHAGI（福島/内郷）の口コミ詳細 [食べログ]

この口コミは、huchangさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

HAGI内郷/フレンチ

2回

夜の点数：4.7
- ￥20,000～￥29,999 / 1人
- 料理・味 4.7
  
  |サービス 4.0
  
  |雰囲気 4.2
  
  |CP 4.2
  
  |酒・ドリンク 4.2

2回目

2023/02 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

薪焼きの素晴らしさを味わえる地産地消のフレンチ♬

いわき駅から車で約１０分
閑静な住宅地に福島を代表するフレンチレストランHAGI

この日は食べログアワード2023の発表直後でしたが
今回シルバー受賞店となったHAGI
おめでとうございます！
受賞直後に萩春朋シェフに直接お会いできるとは！
食べログから届いたばかりの宅急便の箱を開けて出てきたSilverの盾に一同感激です

福島県の厳選素材を存分に楽しめる驚きの料理
特に野菜の鮮度にはただならぬこだわり
取ってきたばかりの新鮮野菜を薪焼きやフレンチの技法で忘れられない一皿に仕上げるマジックは驚愕

ソムリエの奥様と二人三脚で作り上げるゆったりとした空間は贅沢の極み

これからも素晴らしい福島の食材を最高の一皿として提供されるHagiさんへの再訪を心に誓いお店をあとにしました

タラの芽
いわき鮑カリフラワーソース
ずわい蟹セロリシャインマスカット
鰆柚ソース向日葵新芽
さつまいも麹発酵イクラブルーチーズ
ホワイトアスパラあみたけそーす
蕗のとうヤリイカ
椎茸焼き
百合根熟成
帆立菜の花ソース
福島けいさんぎゅう郡山黄人参
あんぽ柿ヌガーグラッセ
かぼちゃ種プリン

4.41

外観

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看板

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テーブルセッティング

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おしぼり

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タラの芽

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鮑　カリフラワーソース

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ずわい蟹　セロリ　シャインマスカット

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鰆　向日葵

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薩摩芋　イクラ　ブルーチーズ

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薩摩芋　イクラ　ブルーチーズ

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ホワイトアスパラ

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蕗の薹　ヤリイカ

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椎茸

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椎茸

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百合根

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百合根

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帆立

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カンパーニュ

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福島経産牛　黄人参

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福島経産牛　黄人参

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あんぽ柿ヌガーグラッセ

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あんぽ柿ヌガーグラッセ

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南瓜種のプリン

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フィナンシェ

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モンブラン

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苺

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2023/08/11 更新

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1回目

2020/12 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.0
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク4.2 ］
￥20,000～￥29,999

/ 1人

福島を堪能するフレンチ

いわき市内から離れた住宅地の路地に入ると洋風の一軒家があります、
福島を代表するフレンチレストラン　Hagiフランス料理店。
いつかは訪れたいと願っていたお店にお誘いいただきました。

福島の旬の中でも選び抜かれた食材を様々な手法で最高の一皿として提供されるフレンチ。
フレンチ初心者の私にも実に丁寧に説明していただき、美味しい料理をより楽しみながら堪能できました。

福島県産ブロッコリーとズワイガニ、モルドバのキャビア

福島産ほうれん草とフランス産ムール貝とシャントレール茸の泡

福島産伊勢海老と福島の希少な洋ナシ（ゼネラルレクラーク）
福島産摘果ブドウの果汁のアンサンブル
外は香ばしく仲はねっとりと甘い伊勢海老、ベルガモットとフィンガーライムの酸味がアクセントになります。

福島産オーガニックカブのシンプルなロースト
甘味を感じるカブ。カブの葉と福島産有精卵、2種類のソースで異なる味わいが楽しめます。

福島県産カリフラワーと常磐物アワビ、アルバ産白トリュフとともに
海から上げて30分以内に火入れしたアワビはふっくらと柔らかく旨味たっぷり。
添えられているのはカリフローレ、そしてソースはカリフラワーソース。

福島県産メヒカリのフリット
超大型でストレスのかかっていない状態で捕られた貴重なメヒカリは、ふんわりとして甘味があり頭から尻尾まで全ていただくも全く苦みを感じません。
ブールブランソースは濃厚でほのかな酸味。

福島産2種のかぼちゃを原木椎茸と共に
エイジングブースターでうま味を増した椎茸とホタテの火入れは絶品。
パートブリックのパリパリが食感の変化を生みます。

福島県産ノドグロ　川俣シャモのコンソメとともに
皮は香ばしく身はふわりとした脂乗りのよいノドグロ、ピエモンテ州アルバ産白トリュフの香りも楽しめました。苦みを感じず甘味のある銀杏にも驚き。

福島県産小麦のパン

福島県産エム牧場の短角牛
本日は6歳8か月の経産牛　薪焼きされた赤身肉は歯ごたえ、うま味、後に残る香りが印象的。
オータムポエムが添えられています。

福島県産糀を使った発酵クリームと栗

カヌレ　フィナンシェ　ガレットブルトンヌ　オランジェット
このなかでも特に焼きたてのカヌレは絶品です。

ハーブティー

東北で4人目となる農林水産省料理マスターズのシルバー賞を今回受賞した萩シェフ。
エイジングブースターをなどの新しい調理器具を使いこなし素材のうまみ、食感をより高めていく手法は今後もますます楽しみです。
これからも素晴らしい福島の食材を最高の一皿として提供されるHagiさんへの再訪を心に誓いお店をあとにしました。

本日の食材

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本日の食材

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ズワイガニブロッコリーキャビア

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法蓮草ムール貝茸

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伊勢海老ゼネラルレクラーク

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カブ

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アワビ

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メヒカリ

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原木椎茸帆立かぼちゃ

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ノドグロ白トリュフ銀杏

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自家製パン

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短角牛

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栗糀発酵クリーム

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ミニャルディーズ

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本日のメニュー

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外観

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2020/12/07 更新

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huchangさんが投稿したHAGI（福島/内郷）の口コミ詳細

HAGI内郷/フレンチ

ジャンルから探す

予算

営業時間

huchangさんが投稿したHAGI（福島/内郷）の口コミ詳細

HAGI内郷/フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備