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鯨山椒煮
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焼玉葱キャビアのせ
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稚鮎
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鱧椀
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造り 鱧
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造り 海老
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造り 鮪
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鮑肝
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甘鯛
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ブイヤベース
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炊き込み御飯
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汁粉
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・鯨山椒煮
・焼玉葱 キャビアのせ
・稚鮎薄衣揚げ
グリンピースすり流し
・鱧椀
新蓴菜 焼茄子 口、柚子
・本日の造り
・鮑肝グラタン
・甘鯛松毬焼
雲丹ソース 細アスパラ
・白味噌仕立のブイヤベース
・桜海老の炊き込み御飯
香物 赤だし
・マンゴー汁粉 季の実