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昆布出しの汁、スープ？
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トリュフ
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林檎飴
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猪
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このメニュー表がないと大変です、でも料理想像できます？
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シャンパンから
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温かいスープ
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秋の景色から、、、
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冬景色。
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小石は食べられません。
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ティラミス
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フォアグラと、。、、、、？
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パン半分、これで十分
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無塩バターと岩塩
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肉と茸
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白を選んで頂きました。美味しい。
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お口直し、ミントティー、葉はダージリン
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ホウボウ
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お口直し、ラディッシュ
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山鳩の足、鬼海老（半生）、？
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モヒート？
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山鳩、ブドウ、栗
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キウイ
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タルトタタン？
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チョコ
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中を崩すと、べりーが
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お好きなだけ、嬉しくなります。
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食べられます。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
続いて１２月訪店、
昆布出しにハーブの効いた温かいスープでスタート。
◎林檎飴は中にフォアグラ、カリカリ飴とトロけるフォアグラ、
⚪ブイヤベースに
◎驚きの
◎ホロホロ鳥は半生で、先週食べたコシモさんのとは違う美味しさでした。
◎ 鰤、皮目をしっかり焼き、弾力のある身、
昨年に続き2回目、驚きの連続、笑ってしまいます。シェフのサービス精神溢れていました。
サービスの方も親切丁寧、ある意味凄いお店です。
本日のメニュー（メニューからは料理が想像出来ません、想像しても、完全に外れます）
◎始まりの一杯
◎“秋'から＇冬｀へ
◎ウィスキーボンボン
◎オニオングラタンスープ
◎ティラミス
ここ迄アミューズ？
◎フォアグラ、大根、ホタテ、カボス、生姜。
◎白子、牛肉、茸、フロマージュブラン。
◎ホウボウ、胡桃、奈良漬、梨、
◎海老（鬼海老）、山鳩、葱、カリフラワー、生ハム。
◎山鳩、ピオーネ、栗、牛蒡、酒盗
デザート
◎わさ、キウイ、ほうじ茶。
◎タルトタタン。
◎ベリー、ショコラ、ダンテル
15種類の小菓子好きなだけ。
シガーが1本
エスプレッソ
始まりの一杯がテーブルに置いてある大きなワイングラスにいきなりスープをそそがれました。白い湯気が立ち上り、暖かくいい香りで食欲をそそります。
メニューに記載されていないお口直しが3回入ります。
どれも料理方法を駆使して意表を突く形、味わい、見た目で迫って来ます。
写真をみれば分かりそうですが、
結構見た目を裏切ります。
（タルトタタンは、パイ生地のアイスクリームに焼き林檎のソース、一緒に食べるとタルトタタン？）
なんかシェフに遊ばれている感じでおもしろい。
一品ずつ説明したい所ですが、複雑過ぎて詳細は忘却の彼方へ。
勿論、どのお皿も美味しく、外れなしです、和洋の素材を使い、フレンチの技を駆使した遊び心満載のお店。
サービスも一流。
結構お腹いっぱいに成ります。
デートに最適なお勧めなお店です。