ヤマ散歩さんが投稿した鮨おばな（群馬/館林）の口コミ詳細 [食べログ]

この口コミは、ヤマ散歩さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨おばな館林/寿司

1回

昼の点数：4.6
- ￥30,000～￥39,999 / 1人
- 料理・味 4.6
  
  |サービス 4.8
  
  |雰囲気 5.0
  
  |CP 4.5
  
  |酒・ドリンク 4.0

1回目

2023/01 訪問

昼の点数：4.6
- ［料理・味4.6
- | サービス4.8
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

スペシャリティはうにパフェといくら

[100名店シリーズ] 2023BRONZE
寿司EAST百名店2022

群馬の名店『鮨おばな』に初訪店しました。

友人が一推しするお店、館林に友人4人で遠征しました。

都内から車で1時間ちょいで到着、日曜日という事もあるのか思ってたより近く感じました。

テカっと日焼けされてる大将尾花さんがお出迎えしてくれました。

コースは4種類ほどあるようです。

今回は3万円のコースをオーダーされていたようです。

コース内容は以下の通りです。

＊＊＊おまかせ＊＊＊
◆おつまみ◇握り

◆館林産野菜のお浸しアスパラ菜

◆鰆たたき藁炙り塩は勝浦産太古の塩

◆ぶどうえび卵を付けて銚子産
幻と言われているらしい！

◆タコ塩茹明石産3.5キロ

◆うにパフェ浜中産バフンウニ

◆ナガスクジラ生姜醤油　サイズは25m

◆煮牡蠣　柚子胡椒

◆あん肝ポン酢漬け

◆わさびの茎と葉

◆このわた茶碗蒸しいくら乗せ　ごはん入り

◇白甘鯛　しらかわ

◇いくらさま

◇小肌

◇漬け気仙沼産　

◇マグロ背鰭脇 1匹から取れるのは1柵

◇大トロ

◇スミイカ

◇さより

◇鰆漬け

◇貝割れ大根昆布締め渥美半島

◇シメサバ海苔巻き

◇トリガイ北海道長万部産

◇海老丼車海老 15年継ぎ足し

◇穴子

◇北寄貝柱(追加)

◇紫雲丹(追加)

◇干瓢巻き(追加)

•貴醸酒アイスモナカ砂糖不使用
----------------------------------------------
おつまみから全て当たり、間違いないです。

鰆たたきで出てきた"お塩"、只者ではない塩でした。

外房勝浦で作られている"太古の塩"まろやかな塩味、これだけでも十分おつまみになります。

ちなみに10,000円/kgです。

ナガスクジラはほぼ牛赤身、牛よりサッパリとしてますが旨味は強いです。

うにパフェは見たまんまで激うま、丼でいけるやつです。

あん肝はポン酢で漬けているのか、甘辛く煮たのを多く食べているので新鮮でした。

握りは白甘鯛からスタート、ネタもいいですがまずシャリが美味しかったです。

大将は思い付いたら常に進化させるべく改良していると話してました。

料理人でなく職人なのでと、うーん重みがありました。

マグロは"やま幸"、こんなにメジャーになられる前からのお付き合いのようです。

さよりはグッと歯応えがあり身が張っています。

そしてスペシャリティのいくら、甘くとろんとした口触りで問答無用に旨いです。

追加した北寄貝の貝柱、これは初めて食べました。

デザートの最中は優しい甘さ、〆まで大満足でした。

僕の中でベスト3に入るお鮨でした。

お鮨も良いですが、尾花さんの優しい人柄が更に美味しくさせてくれました。

館林に行く価値のあるお店、次回は夏に予約しました。

楽しみです。

ごちそうさまでした♪

尾花さん

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ぶどうえび銚子産

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バフンウニ北海道浜中産

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いくらスペシャリティ

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海老丼車海老タレは15年継ぎ足し

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館林産野菜

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鰆たたき藁炙り塩は勝浦産太古の塩

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ぶどうえびの卵

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太古の塩 10,000円/kg

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タコ明石産塩茹で

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スイーツみたいな箱詰め

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うにパフェスペシャリティです。

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ナガスクジラ生姜醤油サイズは25m

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煮牡蠣柚子胡椒

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白玉の露芋焼酎鹿児島県白玉醸造合名会社

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あん肝ポン酢

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わさびの茎と葉

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このわたの茶碗蒸しいくら乗せ中にはごはん

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白甘鯛

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ガリ

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小肌

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漬け気仙沼産

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マグロ背鰭の脇一冊しか取れない部位

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大トロ

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スミイカ

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さより

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鰆漬け

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貝割れ大根昆布締め

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煮ハマグリ

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シメサバ海苔巻き

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トリガイ北海道長万部産

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穴子

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北寄貝貝柱(追加)

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ぷりぷり貝柱

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紫ウニ(追加)

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干瓢巻き涙多め

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玉子焼き

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貴醸酒アイスモナカ砂糖不使用

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エビスで乾杯

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ネタケース

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こんがり焼けてる尾花さん

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人あたり柔らかい大将

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食後酒

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店エントランス

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店看板

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お出迎え

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2023/02/10 更新

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ヤマ散歩さんが投稿した鮨おばな（群馬/館林）の口コミ詳細

鮨おばな館林/寿司

ジャンルから探す

予算

営業時間

ヤマ散歩さんが投稿した鮨おばな（群馬/館林）の口コミ詳細

鮨おばな館林/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備