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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
予てから訪れてみたかった当店。
2日前にTEL。運よく希望日時ドンピシャで予約が叶います。苦手食材を訊かれ、
「同行者が霜降り系の肉が苦手です」
「うちは肉をまったく使っていません」
そりゃそうですよね。
草津宿本陣すぐそば。とは言いましても、旧東海道から南東側に少し入ったところですので、かなり見つけにくい場所にあります。
定刻の18:30着。
カウンターに座ると、先客と同時スタート。
★夏野菜 ジュレソース添え
★エンドウ豆とじゃがいもの真薯
★小鉢5種
・鱧 梅肉ソース（淡路）
・天然鯛の昆布締め（明石）
・ケンサキイカ（呼子）、生ウニ（羅臼）
・イサキの炙り（長崎）
・鯖の炙り（五島列島）
★琵琶湖産鮎、甲賀産アスパラガス
★カラスミ
★小鍋
★ご飯、漬物、卵
⭐️水物 2種
出汁を効かせた料理はどれも美味！
なかでも圧巻は "小鉢の5種"。全国各地から拘りの素材を取り寄せ、それを活かした料理に舌鼓。
そして、なお驚いたのは、ご飯そのもの&卵かけご飯の旨さ。滋賀県の某生産者が作るコメは別格だと。卵は大分産だそうです。
料理と季節に合う日本酒をチョイスしていただきます。
☆大信州 夏のさらさら 純米吟醸〈長野〉
☆富久長 辛口純米 夏 今田酒造〈広島〉
料理はもちろん、カウンターでの店主との会話を含め、素晴らしい割烹店です。また季節を違えて訪れてみたいと思っています。