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❶焼きなすとずんだん
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❷太刀魚の蓮根包み揚げ
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❸白甘鯛とヒラタケの椀
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❹焼津産はたのお造り、馬鈴薯の酢漬け
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❺ 焼津産伊勢海老、ルッコラのお浸し、銀杏、穂紫蘇、栗のチップ、伊勢海老の味噌のソース。
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❻ 椎茸の炭火焼き
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❼焼津産エボダイ、練りたての胡麻豆腐、春菊のすり流し。
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❽鰹節、長芋ソーメン、ウズラの卵
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❾金目鯛の炭火焼き実山椒醤油
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10.イチジクの風呂吹き、落花生味噌
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11.新米
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12.石川小芋と蛤の卵寄せ。
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13.舞茸ご飯
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14.エノキと蛤の出汁に焼き飯
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15.新米おにぎり、カマス
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16.シャインマスカット、ピオーネ
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17.カボチャと小豆のきんつば、黒蜜
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18.抹茶（飲んだ後笑）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
初訪問。
ついにやって来ました！
焼津の魚の殿堂‼️
言わずと知れた焼津のサスエ前田魚店のお魚を扱う和食屋さん。
尊敬する多くのフォロワー様がわざわざ東京から足繁く通うお店。
超〜予約困難店でありこの度常連様から貴重な席にお誘い頂きました！
日曜日の夜であり頑張れば帰れるとの事ですが焦って帰るのも何だし、何よりじっくりと焼津の空気と余韻に浸りたかったので、翌日は有給休暇を取得し焼津駅周辺のホテルを予約し万全の体制で臨みます。
あとはくれぐれもコロナやインフルエンザにかからないようにドキドキしながらその日を待つのでした（笑）
■アクセス
当日は三島で鰻を食べて柿田川公園を散歩して焼津に在来線で移動。
この辺の東海道線って、予想していた程海は見えなくて、正直車窓はつまらない（笑）
私は焼津駅そばのホテルからひとけの無い住宅街を歩いて20分くらいで到着。
普通の住宅街に突如、立派な和風建築が現れます！
10分前に開店。
■店内の様子
ドキドキしながら中に入ると、想像以上に広くて、何より本格的な和風建築で、早くもテンションのバロメーターが振り切れる（笑）
まるで京都の料亭のような中庭、効果的な照明など全てにおいて完璧です。
都内の和食屋さんではこんな店舗面積は経験できません。
個室もあるようですが私達はカウンターに案内。
広々した店内、一枚板のカウンターの中央で、店主の寡黙な杉山氏が縦横無尽に腕を振います。
無音の静まりかえった店内の中、映え狙いの派手なパフォーマンスなんかすること無く、凄い集中力で調理を行い、コレは思わず見入ってしまう。
この雰囲気は素晴らしい！
■感想
50歳を過ぎて漸くお魚に萌え始めた私には感動の連打！
一皿目から身動きできない程美味い！
出てくるお料理は、使っている魚を殺さないようにシンプルかつとても繊細。
焼津の魚を使った東京では味わえない唯一無二のお料理の数々。
特に印象に残ったのは、まずは伊勢海老。
炭火焼きしての提供ですが、その歯応えは人生で経験したことのないプリプリとぶりぶりの中間の絶妙な身質でこれは衝撃的でした。
そしてスペシャリテの金目鯛の炭火焼き！
相当期待してましたが、その上を遥かに超えてきました（笑）
食べた瞬間、皮目のパリパリとした食感が脳天を突き抜け雷に打たれて思考停止！
これは凄いです。
追いかけてくる味も半端ない！
いや〜コテンパンにやられました。
この内容、お店の雰囲気でこのお値段は凄いです。
東京の和食屋さんではあり得ません。
皆さんが通う理由が良くわかりました！
■本日の税込19800円のコース内容は以下の通り
❶焼きなすとずんだん
❷太刀魚の蓮根包み揚げ
❸白甘鯛とヒラタケの椀
❹焼津産はたのお造り、馬鈴薯の酢漬け
❺ 焼津産伊勢海老、ルッコラのお浸し、銀杏、穂紫蘇、栗のチップ、伊勢海老の味噌のソース。
❻ 椎茸の炭火焼き
❼焼津産エボダイ、練りたての胡麻豆腐、春菊のすり流し。
❽鰹節、長芋ソーメン、ウズラの卵
❾金目鯛の炭火焼き実山椒醤油
10.イチジクの風呂吹き、落花生味噌
11.新米
12.石川小芋と蛤の卵寄せ。
13.舞茸ご飯
14.エノキと蛤の出汁に焼き飯
15.新米おにぎり、カマス
16.シャインマスカット、ピオーネ
17.カボチャと小豆のきんつば、黒蜜
18.抹茶