zuchiさんが投稿した鮨鈴木（東京/銀座）の口コミ詳細 [食べログ]

25回目

2020/03 訪問

昼の点数：4.4
- ［料理・味4.4
- | サービス4.4
- | 雰囲気4.4
- | CP4.4
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

３月の昼鮨

今回もつまみは鮑と昼のお任せ握り。
いつも鮑は旨いな、そして天然車海老の握りなんか抜群だし鯖棒寿司も旨かった。

つまみ
鮑大分

握り
鮃昆布締め
金目鯛
鮪漬け勝浦
中トロ鹿児島
大トロ鹿児島
小肌大阪湾
鯖棒寿司
サヨリ閂おぼろ
赤貝
墨烏賊
馬糞雲丹
車海老
子持ち槍烏賊
蛤
鮪手巻き
玉子焼き
追加でおぼろ巻き半分

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2020/03/23 更新

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24回目

2020/01 訪問

昼の点数：4.4
- ［料理・味4.4
- | サービス4.4
- | 雰囲気4.4
- | CP4.4
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

ザギンの鮨鈴木

鮑は島根産。これをつまみで。

握りは鮃から、勘八、クエ、本マグロ赤身漬け、
本マグロ背トロ、本マグロ大トロ、サヨリ(閂)、
コハダ、鯖棒寿司、墨烏賊、バフンウニ、赤貝、
車海老、穴子、鉄火手巻き、玉子焼き

追加で鯖棒寿司、コハダ、穴子、おぼろ半巻き

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2020/01/25 更新

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23回目

2019/10 訪問

夜の点数：4.4
- ［料理・味4.6
- | サービス4.4
- | 雰囲気4.4
- | CP4.1
- | 酒・ドリンク4.4 ］
￥30,000～￥39,999

/ 1人

10月の鮨鈴木

鮑が好きだという鈴木親方。だから鮨鈴木には一年を通して鮨ネタにいろいろな産地の鮑が置いてあるそうだ。

今宵つまみで供された鮑は肝ソースかけ。

イクラは仕込み方法が変わったらしく、握りを手渡しで。

その他26品程、鮨鈴木の旨いつまみと握りを堪能。

ご馳走さまでした。

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2019/11/04 更新

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22回目

2019/07 訪問

夜の点数：4.4
- ［料理・味4.6
- | サービス4.4
- | 雰囲気4.4
- | CP4.1
- | 酒・ドリンク4.4 ］
￥30,000～￥39,999

/ 1人

ザギンの鮨鈴木銀座６丁目最強伝説

７月の夜、今日は特に鈴木親方の握りが食べたかったので、お好みで。

ネタケースを見ながらと、親方に今日のネタを聞きながら、白身魚、貝類、〆もの、煮ものを適宜握ってもらい、つまみを少し、また握りで、鮪、海老、雲丹、巻物をオーダー。

つまみ三品
鮑と蛸を切ってもらい、最近始めたらしい鮑に赤雲丹載せ(鮑と赤雲丹両者喧嘩せず案外合う)

握り17貫と巻物二本
鰈、クエ炙り、シラカワ、縞鯵、ミル貝、平貝、
春子鯛、小肌、鯵、車海老、赤身、中トロ、大トロ、赤雲丹、煮蛤、穴子、縞鯵、干瓢巻き半分、
おぼろ巻き半分、胡瓜巻き。

その中で、天然の縞鯵(高知産)、シラカワ、唐津の赤雲丹、煮鮑、鮨鈴木名物の天然車海老、が美味しくて特に印象に残る。

ちなみに、ホテルのコンシェルジェ経由で海外(ユーロ圏)からのお客もちらほら。鈴木親方にウニは英語でSea urchinだと、巻舌の発音付きでレクチャーしてもらった。

自分の中では、ザギンの鮨鈴木銀座６丁目最強伝説継続中。

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2019/07/21 更新

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21回目

2019/05 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.1
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

ザギンの昼鮨

ザギンで昼シースーと言えば、銀座鮨鈴木。
酸味を控えた、まろやかな酢飯と繊細な握り
席間隔もゆったりしている居心地の良さ。
それなりの価格だが、最良の鮨種を生かす
しっかりした仕事が施されたつまみや握りが、
何時行っても楽しめる。と思っている。
最近、食べログの評価も、ようやく店の実力に
追い付いて来たようだ(やや高めの評価だが)
ただ、この事で、巷の予約困難鮨店と同じ事態が
起きない事を願いつつ、今回も鈴木親方の鮨を
堪能した。

ちなみに、今回の旨かった握りは、
京都の生鳥貝おおおっ！
天草の天然車海老おおっ！
三陸の鮑塩蒸しおおっ！
愛知の本ミル貝おっ！
コハダおっ！試しにおかわりおっ！変わらず
穴子おっ！

昼のお任せ握りに
鮑塩蒸し、ミル貝、コハダ、干瓢半巻
追加で、お会計が税込20k
また伺います

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2019/05/28 更新

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20回目

2019/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.1
- | 酒・ドリンク4.6 ］
￥40,000～￥49,999

/ 1人

ザギンの夜鮨

つまみ
毛ガニと馬糞雲丹
つぶ貝と鮃塩こぶ巻き
ごまさば玉葱醤油
蒸し鮑、子持ち槍烏賊
白子キャビア
クジラの尾の身
あん肝、からすみ

のんびり、ゆったり、繊細な親方の
つまみと握りを堪能させてもらった

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2019/05/24 更新

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19回目

2017/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.1
- | 酒・ドリンク4.6 ］

2017年のラス前は銀座鮨鈴木

美味しかったな

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2019/04/03 更新

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18回目

2017/12 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

銀座昼鮨の最高峰

相変らず、ネタ質が良く旨い握りだった。個人的には鮨鈴木が、銀座昼鮨の最高峰だと思う。

皮目の柔らかい東京湾の小鰭。今や名物の鯖棒寿司。大きな車海老。そして、老舗の味を彷彿させる煮穴子がとても美味しかった。

ごちそうさまでした。

煮穴子。これは旨い‼️煮方も甘過ぎないツメも老舗の味を彷彿させる。銀座では多分鮨鈴木の穴子が最強だと思う。

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最近改良された玉は、甘くてしっとりで好みな味。

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もちろん天然縞鯵

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皮目の柔らかい東京湾の小鰭

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おぼろ入りのサヨリ(閂)

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真鯖の棒寿司も相変わらず美味しい

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閖上付近の赤貝

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相変わらず大きな車海老。

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ずーっとこの場所に居るピーポー君

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2017/12/26 更新

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17回目

2017/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.1
- | 酒・ドリンク4.6 ］

これが銀座鮨鈴木のヤリ方

1時間かけて煮たふくふくの煮穴子。相変わらず大きな天然車海老。玉は最近メレンゲを入れて焼き方を改良している。煮蛤も改良中。

なにやら、凄い名前と技法で北九州の名物漁師が〆た産地直送の縞鯵と甘鯛とクエ。魚の仕入れ先は、築地だけでは無く産地直送も試している。

客からSNSで話題のポーズをリクエストされると、「かんべんしてくださいよ」とはにかみながらやってくれる。

ポーズのコツは照れない事だと、先日北九州の親方から伝授されたそうだ。

今日は車海老を頼んだ時に、親方の方から「それでは行きますよ」と深呼吸を二回して、伝授されたポーズを決めてくれた。

素材と技と味と接客と店の雰囲気で、客が望む最高のおもてなしを常に心がけ対応する。

これが鮨鈴木のヤリ方。

だからこそ鮨鈴木は、いつ来てもとても楽しいと感じる。

天然車海老

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対馬の穴子

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メレンゲを入れて焼き方をかえた玉

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九州の有名な漁師が凄い〆方をした産地直送の天然縞鯵

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九州の有名な漁師が凄い〆方をした産地直送の甘鯛お椀

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香箱ガニ

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松川鰈、ツブ貝、牡丹海老

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灸鰹

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岩手の牡蠣

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ナガスクジラの尾の身

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蝦蛄と宮城の鮑

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佐賀の小鰭

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サヨリおぼろ入り

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大間鮪赤身

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大間鮪中トロ

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大間鮪トロ

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スミイカ東京湾

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赤貝宮城

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イクラ北海道

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真鯖の棒寿司

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穴子塩対馬

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穴子ツメ対馬

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鈴木さんw 掲載許可済み

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2017/11/19 更新

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16回目

2017/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.0
- | CP4.2
- | 酒・ドリンク4.6 ］
￥20,000～￥29,999

/ 1人

松茸のお椀と大間の腹上

親方が８月末から始めた、松茸とノドグロのお椀がとても美味しい。

また、煮物を煮る時間等を変えてから、穴子のふっくら感と旨味が増してきた。

それ以外の、つまみと握りも相変わらず旨い。

今回も写真だけですみません。

松茸とノドグロのお椀

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北海道のイクラに塩昆布

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クエの炙りと鮃と縁側

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鰹

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ミンク鯨

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毛蟹、紫ウニ、キャビア(笑)

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蛸と鮑

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太刀魚

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クロムツ

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赤身、大間腹上

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中トロ、大間腹上

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大トロ、大間腹上

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コハダ

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鯵、大阪湾

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新イカ

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蛤

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穴子、煮方が変わってふっくら

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鯖の棒寿司、作りたて

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2017/09/10 更新

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15回目

2017/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.0
- | CP4.2
- | 酒・ドリンク4.6 ］

鮑の握りとつまみと産直別四種の雲丹

お盆休み前に、産直別の雲丹を堪能させて頂いた。
余市の馬糞雲丹(毛蟹と合わせて)
東沢水北海道の産紫雲丹
淡路島由来の赤雲丹
北九州藍島の赤雲丹

藍島の赤雲丹って凄い旨味ですね。
大阪湾の鯵も、適度な大きさで脂の乗りも良く本当に美味しい。

今日も鮨鈴木は、つまみ、握りとも安定の旨さでした。写真だけですみません。

千葉大原の黒鮑(蒸し鮑)

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蛸、鮑

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産直別の雲丹つまみ合わて4種類

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余市の馬糞雲丹と毛蟹に酢飯を少々

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北海道紫雲丹(東沢水産)

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淡路島由来の赤雲丹

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北九州藍島の赤雲丹

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牡丹海老、星鰈、つぶ貝

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まな鰹の西京焼き、鰻の白焼きにキャビア

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とろろ芋の前菜

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白甘鯛

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金目鯛の昆布〆

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本鮪赤身青森県太平洋沖

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中トロ塩釜

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大トロ塩釜

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新子大阪湾

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小鰭

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鯵大阪湾

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胡麻鯖の棒寿司

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新烏賊

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石垣貝

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長崎の天然車海老今時期は希少だそうだ

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対馬の穴子

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2017/09/10 更新

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14回目

2017/08 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP3.0
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

昼鮨

昼の訪問。

鈴木親方の煮物、光り物、〆の塩梅がとても好みなので、その日に仕込んである煮物と光り物は、だいたい全部頂いている。

今回の煮物と光り物は、コハダ、シンコ、鯵、タコ、蒸し鮑、鯖の棒寿司、穴子との事。

鯖の棒寿司は、この時期では珍しく脂の乗りが良かったからと、真鯖を使っていた。この鯖の棒寿司、いつ頂いても本当に旨いと思う。

親方が最近よく使っている大阪湾岸和田沖の鯵も、脂の乗りが最高で、鮨を食べた後味がとても良い。

穴子は、6月の中旬から煮方を変えているとの事で、ふっくらした柔らかい煮穴子。これも美味しい。

その他、昼のお任せを一通り頂いて、今回の昼鮨終了。

昼のお任せに入っていない、蛸と蒸し鮑は、追加で握って貰った。握り難いネタなので、つまみで出す鮨屋が多いが、親方は、快く綺麗な鮨を握ってくれる。

また伺います。

コハダ

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真鯖の棒寿司

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大阪湾の鯵

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コハダ追加

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シンコ

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東京湾の穴子

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玉

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2017/08/16 更新

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13回目

2017/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気5.0
- | CP4.2
- | 酒・ドリンク4.6 ］

コハダと煮穴子と産地別のウニ

今回は夜の訪問。

相変わらず良いネタを使い続けている鈴木親方。

唐津の赤ウニは白海老の上に乗せる。余市のバフンウニは噴火湾の毛蟹とシャリで二色丼に。淡路島の赤ウニは握らずに小鉢にシャリで供してくれる。

良質のネタに一手間かけた仕事が施され、それぞれ美味しく感じる。

先月から、煮方を変えた穴子も、ふわとろの逸品。

旨いつまみと握りをいただきながら、ゆったり過ごせる夜の鮨鈴木も最高ですね。

今日のつまみ
石垣貝と星鰈
白海老に唐津の赤うに
鰹
毛蟹のほぐし身とシャリに余市の馬糞雲丹
水茄子と真愛鰹の西京漬け
蛸と蒸し鮑

今日の握り(シャリが好みなので握りが旨い)
黒ムツ
金目鯛昆布〆
鮪は噴火湾、赤身、中トロ、大トロ
シンコ
コハダ２貫激ウマ
大阪湾岸和田沖の鯵激ウマ
淡路島の赤ウニ
胡麻鯖棒寿司もちろん旨い
長崎の天然車海老
愛知の本ミル貝
白イカ
蛤
対馬の穴子２貫激ウマ
カッパ巻き
玉

ごちそうさまでした。また、伺います。

シンコ

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コハダ

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胡麻鯖の棒寿司

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石垣貝と星鰈

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唐津の赤うにと白海老

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勝浦の鰹

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毛蟹にシャリに余市のバフンウニ

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水茄子とマナカツオの西京漬け

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黒ムツ

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金目鯛の昆布〆

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噴火湾の本鮪赤身

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噴火湾の本鮪中トロ

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噴火湾の本鮪大トロ

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大阪湾岸和田沖の鯵

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愛知の本ミル貝

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白イカ表裏に綺麗な隠し包丁

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淡路島の赤うに

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長崎の天然車海老

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蛤

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対馬の穴子

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対馬の穴子

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カッパ巻き

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2017/07/29 更新

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12回目

2017/07 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

胡麻鯖の棒寿司

親方が鯖の棒寿司を再開したとの事だったので、今回は昼の訪問。

鯖は胡麻鯖を使用しているそうだ。

もちろん、お代わり必須の旨さは健在。

昼鮨も、相変わらず圧巻のネタ質で旨い握り。

星鰈、金目鯛の昆布〆、縞鯵、佐渡定置網の本鮪赤身、境港の本鮪中トロ、大トロ、コハダ、鯵、胡麻鯖の棒寿司、トリ貝、たいら貝、バフンウニ、長崎の車海老、穴子、鮪トロ手巻き、玉。

追加で、胡麻鯖の棒寿司のおかわり、春子、おぼろ半巻き、鉄キュウ巻き。

ごちそうさまでした。

胡麻鯖の棒寿司

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星鰈

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金目鯛の昆布〆

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縞鯵

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佐渡定置網の赤身

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境港の中トロ

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境港の大トロ

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コハダ

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鯵

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胡麻鯖の棒寿司おかわり

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トリ貝

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たいら貝

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バフンウニ

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長崎の天然車海老

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穴子

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春子

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鉄キュウ巻き

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おぼろ半巻き

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玉

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2017/07/23 更新

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11回目

2017/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.6
- | 酒・ドリンク4.6 ］

穴子を煮るための竹籠

夜の訪問。

鈴木親方が、竹編みカゴを新規作成し、穴子を煮る時間を増やしたそうだ。確かに、いつもの穴子よりフワッと柔らかく仕上がっている。籠で煮ると、じっくり時間をかけても煮崩れしにくいのとの事。この東京湾の煮穴子の握り、本当に美味しく感じた。

つまみは１０品

唐津の赤うにと白海老（軽く紅白盛り）
アラのしゃぶしゃぶ（クエとは違う）
星鰈（エンガワと切り身）
牡丹海老
トリ貝
蝦蛄
蛸
黒鮑

焼き穴子にキャビア
最初はキャビア駄目でしょうと思ったが、塩気が薄いキャビアで穴子と絶妙に合うと感じた。

あん肝
甘く煮てあるが、あっさりしていて食べ飽きない。

握りは煮物と〆物を中心にお好みで頂く。
コハダ
春子
鯵
蝦蛄
蛸
鮑２貫
赤身
車海老（天然）
蛤
穴子２貫(東京湾の激ウマ）
鉄火巻き（赤身）
おぼろ巻き（半分干瓢入り）
玉２ヶ（初訪問からずっと旨いと思っていた鈴木親方の玉）

次回は、ゴマ鯖の棒寿司を楽しみにしています。

鈴木親方と煮穴子用の竹編み籠

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アラ(クエとは違う)を軽くしゃぶしゃぶ。

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唐津の赤ウニと白海老で微妙に紅白

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星鰈の縁側、切身、牡丹海老、トリ貝

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今日のネタケース

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蝦蛄、蛸、黒鮑

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穴子白焼きとキャビア

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あん肝

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コハダ

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かすご

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鯵

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鮑

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蝦蛄

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本鮪の赤身

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天然車海老

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干瓢巻きとおぼろ巻き

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鮑のおかわり

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玉

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紺暖簾

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2017/07/02 更新

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10回目

2017/06 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

いぶし銀

昼の鮨鈴木。妥協しないネタ選び、いぶし銀の鮨、サービス価格、ゆったりした店内は、最上級の昼鮨を供してくれる満足感の高い鮨店だと思う。

真子鰈
いさき
甘鯛昆布〆
氷見の本鮪赤身
氷見の本鮪血合いぎし
舞鶴の本鮪大トロ
コハダ
大阪湾岸和田付近の鯵
平貝
余市のバフンウニ
天然車海老
穴子
鉄火巻き手巻き
玉
渡り蟹の内子軍艦追加
蝦蛄追加
大原の黒鮑追加
おぼろまき追加

今日も旨い握りを堪能した。

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2017/06/20 更新

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9回目

2017/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.8
- | 酒・ドリンク4.6 ］

旨い鮨とつまみ

つまみは、数の子、トリ貝、牡丹海老、真子鰈、鰹、鰻の倶利伽羅焼き、長洲鯨の尾の身、毛蟹に渡り蟹、蛸、蝦蛄メス、黒鮑。

つまみで食べた、房州千葉の黒鮑が美味しかったので、握りも2貫、1貫はツメで、もう1貫ヘソの部分は塩で握ってもらう。親方の握りもビシッと決まっており、最高の鮑の握りだった。

蛸の握りと最近親方が初めた鮪の漬けも旨い。

車海老は三河湾の大きな天然物。

今日も旨いつまみと握りで30品以上。

美味しかったです。

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黒鮑のヘソ

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クロムツ炙り

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長洲鯨の尾の身

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渡り蟹と毛蟹

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蛸、蝦蛄、鮑

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鱚

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平貝

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ミル貝

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愛知の天然車海老

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2017/05/28 更新

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8回目

2017/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.8
- | 酒・ドリンク4.6 ］

夜の鈴木も最高ですね

最近、お昼の時間の予約がもの凄く増えましたと笑いながら鈴木親方が話していた。

確かに、銀座の昼鮨で此方のクォリティーは最高なので、知名度が上がれば人気がでますよね。

でも、夜の鮨鈴木も最高です。

一回転での営業なので、旨いつまみと握りをゆったり頂きながら過ごせます。

もちろん、つまみ少しで握り多くや、つまみ無しの握りだけでも大丈夫ですよと鈴木親方。

親方は、見た目はヤバそうだけど、本当に優しい方です。

□つまみ
水タコの梅肉あえ
真鯛のゴマ醤油
牡丹海老とトリ貝の刺身
鰹の刺身
渡り蟹の内子と毛蟹
蒸した金目鯛
子持ちヤリイカと蒸し鮑
白海老昆布〆とウニの塩辛

□握り
縞鯵
鮪赤身漬け
中トロ
大トロ
コハダ
サヨリ
赤イカ
ウニ2種類
赤貝
本ミル貝
車海老
蛤
玉子焼き
おぼろ巻き

美味しいお寿司でした。

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2017/05/03 更新

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7回目

2017/04 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

昼鮨

予約の日を間違えて昼に訪問してしまった。
暖簾を出している女将さんが一瞬戸惑っていたが、直ぐに親方に確認し、席を用意してくれた。
嬉しい対応ですね。

真鯛

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縞鯵

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白甘鯛

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鮪赤身

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本鮪中トロ

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本鮪大トロ

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コハダ

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サヨリ

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鯵

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トリ貝

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赤貝

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ウニ

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車海老

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蛤

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2017/05/03 更新

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6回目

2017/03 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

最高の昼鮨が楽しめる

ゆったりした店内で、鈴木親方の旨い握りを味わえる、お昼の鮨鈴木も大好きです。

那智勝浦中トロ

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鯛

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鮃

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那智勝浦大トロ

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コハダ

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サヨリはおぼろ入り

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鯵

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大分の赤貝

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トリ貝

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平貝

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鹿児島の初鰹

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ウニ

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愛知三河湾の天然車海老

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美しい並べ方にも親方のこだわりがあるネタケース

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たまご

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おぼろ半巻き

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紐キュウ半巻き

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2017/05/03 更新

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zuchiさんが投稿した鮨鈴木（東京/銀座）の口コミ詳細

鮨鈴木銀座、日比谷、有楽町/寿司

ジャンルから探す

予算

営業時間

zuchiさんが投稿した鮨 鈴木（東京/銀座）の口コミ詳細

鮨 鈴木銀座、日比谷、有楽町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

zuchiさんが投稿した鮨鈴木（東京/銀座）の口コミ詳細

鮨鈴木銀座、日比谷、有楽町/寿司