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仁の想い
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スタンバッてます♪
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乾杯♪
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火を入れて待ちます…
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少しずつ煮えてきました
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出来上がりヽ(^o^)
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スープはこんな感じに仕上がりましたよ
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左：元祖台湾もつ鍋@鎌仕様
右：塩台湾もつ鍋
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漢拏山の如く
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左：元祖台湾もつ鍋@鎌仕様
右：塩台湾もつ鍋 …出来上がり♡
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塩台湾にはあさりをON…間違いない美味しですな
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左：醤油 右：塩
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ホルモン美味です
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ホルモンリフト…ぷりぷりです♪
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キムチ奴っこ
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キムチ奴っこ
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ウルテ刺し
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ウルテ刺し
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センマイ刺し
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センマイ刺しリフト
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ハツ刺し
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オモニの唐揚げ
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オモニの唐揚げ
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つまみナムル
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枝豆
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おばあちゃんの愛情キムチ
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厚揚げ 手前：韓国酢醤油 奥：生姜醤油
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温州みかんサワー
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黄桃サワー
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富乃宝山&中々
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富乃宝山行きますヽ(^o^)
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〆のラーメン
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拘りの太陽製麺…特注麺
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麺リフト
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〆の雑炊@醤油
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〆の雑炊@塩
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看板
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看板
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構え
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構え
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店内
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店内
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ナイスです♪
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招き猫
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ウェルカムですね〜
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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プレミアムサワー
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おつまみランキング
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ランキング
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ゴクゴク♪
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
0次会の会場から東山線〜鶴舞線と乗り継いで、荒畑駅4番出口から南へ歩いて直ぐの所に在ります、台湾もつ鍋がウリの仁さんへ。
本日のプチオフ会のメイン会場です。
先ずは、この席を設けて下さり、色々と取り計らいまでして頂いた大将とマイレビ様方には深く御礼申し上げますm(__)m
半年程前…マイレビ様のプチオフ？セミ女子会？のレビューで、此方の台湾もつ鍋を知りました。正確に言うと、そのビジュアルを見てしまいました（笑）
辛党の私の琴線に触れたことは言うまでもありません♪
僭越ながらも、辛党の私に1度味わってみて欲しいとお声掛け頂き、今日の日となりました(ToT)
期待に胸を膨らませて扉を開けると、我々の予約席が目の前に…既に台湾もつ鍋がスタンバイされてまして、真っ赤っかな鍋が出迎えてくれました♡
私の好きな芋焼酎までさり気なく揃えてありました…ホント申し訳なくm(_ _)m
元Kリーガーの大将の仁さん。流石の体格の持ち主でした。握手させて貰いましたが、掌が大きくて分厚い…力強さをひしひしと感じました。
さてさて、美味しそうな鍋とアテに目が泳ぎますが、生ビアで2度目の乾杯ですヽ(^o^)
本日のお鍋は2種類用意して頂いており、ひとつは醤油ベースの元祖台湾もつ鍋。もひとつは塩ベースの塩台湾もつ鍋です。
明らかに赤さが違います（笑）
選べる辛さ3段階は、普通、極、極極とのことで、おそらく塩台湾は普通レベル…
私向けに辣味増ししてくれてあった元祖台湾は、極極以上の想定…ココは鎌仕様とさせて頂きます(≧∀≦)
途中で辛さ増しをお願いしましたが、その時に見せて頂いた1段階upする為の唐辛子の量から推し量っても、その様に思えました。
さて、鍋が仕上がるまでは、これまた秀逸なアテを楽しみましょう。メニューは全てお任せです。
◎キムチ奴っこ
◎ウルテ刺し
◎センマイ刺し
◎ハツ刺し
◎オモニの唐揚げ
◎おつまみナムル
◎枝豆
◎おばあちゃんの愛情キムチ
◎厚揚げ@韓国酢醤油味&生姜醤油味
海外料理の中では最も口に合うひとつの韓国料理。その本場韓国仕様の調味料、味付けを楽しみつつも、拘りの新鮮食材にも舌鼓を打たせて貰えました。
辛味噌系や唐辛子系の、何方かと言えば味の濃い単調なものになり勝ちな嫌いもありますが、そこは香味野菜類や油を上手に効かせて、飽きの来ないアテばかりかと感じました◎
希少部位である喉の軟骨の刺身は、カリッコリな食感が面白く、クセのない新鮮なハツ刺しは刻みニンニクとの相性も抜群でしたね。
センマイ刺しもタレが病み付き仕様ですね、思わずリフトしちゃいました♪
オモニの唐揚げ…大将のお母さんの家庭の味を再現した料理でしょう。甘辛のトロッとしたタレとサクッと揚がった衣にジューシーな鶏肉…お酒が進んでしようがない(≧∀≦)
愛情キムチも、漬かり具合は丁度好みでした。浅過ぎず、漬かり過ぎずで、良い口直しになります。
そろそろ鍋の野菜がしんなりとして来ました〜〜、と思ったら、塩台湾の鍋には立派なアサリがたっぷりとONされました‼︎こりゃ旨さ間違いないです、反則技だ(≧∀≦)
聞くところによると、塩味限定のトッピだとか…尚更醤油と塩のチョイスに悩んじゃいますね。
唐辛子が一面に浮いた台湾もつ鍋は壮観です♪ニラの青さとのコントラストも食欲をそそります。
クセのない豚ミンチと、炊き上げても型崩れしないぷりぷりな牛もつの旨味が凝縮されたスープが美味。〆も待ち遠しくなります。
辣味は…唐辛子が丁寧に下処理されており、安心して戴けます♪
伺うと、鍋用に韓国産、中国産と和種をブレンドしているそうです。尖った辣味感はなく、優しく刺激を与えてくれます。
他の具材、スープの旨みがあるので、唐辛子が大量に投下されていても、旨辛仕様で無問題です♪
唐辛子は辛さよりも、かえって甘み、旨みを感じますので、熟した韓国産と、良質な和種の割合が多いのでしょうか⁉︎
〆の段階で1段階辛さ増しをお願いしましたが、やはり旨みが伴いますので普通に美味しく戴けましたし、同席のマイレビ様方も慎重ながらも美味しく召し上がられてましたのがその証かと…これならプラス3ぐらいでも良かったかも⁇(≧∀≦)
辛さだけしかない我慢比べの料理は、ナンセンスですからね…
かたやアサリの風味が効いて出汁感が増し増しな塩台湾も美味。醤油と変わりがわりに楽しみました♪
生ビアを堪能したら、気になるプレミアムサワーから、温州みかんサワー、黄桃サワーをチョイスして、お口直しです。
その後は…目の前で待機しておりました富乃宝山をロックで♪
豪快なジョッキグラスにはちとドキッとしましたが、スッキリな飲み口の宝山なら大丈夫ヽ(^o^)美味しい料理にピッチが進みます。
さて、一旦下げられた鍋が、〆の第1弾の麺を伴い再登場です。
麺は太陽製麺の特注品で、スープが染み込みやすい工夫が施されてるとか。パツッとした歯応えの麺は〆にも合っていると思います。
更には麺の後には、〆の〆で雑炊がヽ(^o^)
普段ならとても胃袋には納まりませんが、辣味とその色合いが食欲を増進してくれます。
味が染み込んだスープに、溶き卵で円やかさが増した雑炊…最高ですね♪
宝山のボトルも無事？空になりました。
大将の誓い通り、美味しい料理とお酒を楽しませて頂き、皆さん笑顔でご馳走様となりましたヽ(^o^)
ホント色々なお気遣いには、感謝感謝でございましたo(^o^)o
おや？スィーツ王子がソワソワし始めましたよ…(≧∀≦)