えばまるさんが投稿したラヴィオレッタ（愛知/尼ヶ坂）の口コミ詳細 [食べログ]

この口コミは、えばまるさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

ラヴィオレッタ尼ケ坂、清水、東大手/イタリアン

4回

昼の点数：4.2
- ￥4,000～￥4,999 / 1人
- 料理・味 4.0
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.0
  
  |酒・ドリンク 4.0

4回目

2017/08 訪問

昼の点数：4.2
- ［料理・味4.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

美味しく寛ぎタイムを♪

好きなお店は多々ありますが、ラ　ヴィオレッタさんもその中の１店舗♡
お気に入りのお店には、娘を連れて行きたいなぁ(o^^o)
８月の下旬の平日、事前に予約を入れてイタリアンの好きな娘を連れて
ラヴィオレッタさんへランチに来ました♪
機会があって何だかんだと順調に、２か月に１回は来ているペースになっています(o^^o)
この後用事があったので、車移動の為ノンアルなのが残念ですが(^^;　嬉しいな♪

この日もパスタランチでお願いしました。
乾杯に選んだのは、白ぶどうジュースです

前菜
飛騨牛ランプ肉のシーザーサラダ　パルミジャーノの雪
日間賀島産　岩牡蠣のグリル　エストラゴンのクリームソース

調理に入る前に、日間賀島産の岩ガキを見せて頂きましたが、とても大きい！
手のひらサイズで、牡蠣が好物の娘は顔を輝かせて喜んでいました(笑)　
グリルしてもまだ大きくて、ジューシーで磯の香りも♪です。
キク科のエストラゴンのソースもマッチしています。燻製のような香りもして
枝豆やバターナッツカボチャの甘みが美味しいです♪

私はランプ肉のシーザーサラダ♪　パルミジャーノをこれでもかっ！ってかけい頂けるのが♡
娘も大量に擦ってくれるねぇ～と。どちらも見た目も香りも美味しいです(^^♪

パスタ
飛騨牛のラグー
自家製パンチェッタのトマトソース
ラグーは、間違いなく美味しい♪　パンチェッタのほうは、パルメザンの雪がかかって
娘は(o^^o)ほくほく　パスタの食感も良くて、美味しいと話も弾みます♪

フォカッチャ

デザート
ティラミス　２０１７夏
すずき農園さんの桃　「川中島白桃」とアカシア蜂蜜のパンナコッタ
大府　龍果園　蟹江さんのぶどう

デザートはいつもの如く、１人１個で終わらない私(￣▽￣)　
全部はおこがましくてお願いできないけれど。。。１つ追加は大丈夫かな？っと尋ねると
今回も快諾いただけました♡嬉しい♡

こちらも見た目からも美味しい(o^^o)
パッションフルーツやグラニテされたし巨峰、ミルキーなパンナコッタに(o^^o)
ただティラミスは、夏バージョンよりも冬の上からチョコレートがかかるタイプの方が
好みかな(￣▽￣)

ドリンクは、エスプレッソと紅茶

お店の雰囲気も、お料理も接客も私と同じように娘も大満足で楽しんでくれました♪

ただシェフがちょっとお疲れモードのような(^^;　ちょっとやつれちゃった？？？
そう尋ねると元気なんですが、皆さんに最近よく言われるとの事。
気づかない内に疲れ溜めてしまっているかも。。。お休みの時にしっかり休養して下さいね！

また美味しいお料理食べに伺いますね(o^^o)

紅茶

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エスプレッソ

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大府　龍果園　蟹江さんのぶどう

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大府　龍果園　蟹江さんのぶどう

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ティラミス　２０１７夏

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ティラミス　２０１７夏

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大府　龍果園　蟹江さんのぶどう

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ティラミス　２０１７夏

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ティラミス　２０１７夏

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すずき農園さんの桃　「川中島白桃」とアカシア蜂蜜のパンナコッタ

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すずき農園さんの桃　「川中島白桃」とアカシア蜂蜜のパンナコッタ

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飛騨牛のラグー

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自家製パンチェッタのトマトソース

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自家製パンチェッタのトマトソース

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すずき農園さんの桃　「川中島白桃」とアカシア蜂蜜のパンナコッタ

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飛騨牛のラグー

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飛騨牛のラグー

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フォカッチャ

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飛騨牛ランプ肉のシーザーサラダ　パルミジャーノの雪

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飛騨牛ランプ肉のシーザーサラダ　パルミジャーノの雪

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飛騨牛ランプ肉のシーザーサラダ　パルミジャーノの雪

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飛騨牛ランプ肉のシーザーサラダ　パルミジャーノの雪

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飛騨牛ランプ肉のシーザーサラダ　パルミジャーノの雪

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飛騨牛ランプ肉のシーザーサラダ　パルミジャーノの雪

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飛騨牛ランプ肉のシーザーサラダ　パルミジャーノの雪

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日間賀島産　岩牡蠣のグリル　エストラゴンのクリームソース

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日間賀島産　岩牡蠣のグリル　エストラゴンのクリームソース

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大きな岩ガキ

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日間賀島産　岩牡蠣のグリル　エストラゴンのクリームソース

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乾杯

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白葡萄ジュース

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メニュー

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メニュー

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内観

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内観

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内観

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メニュー

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外観

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ドア

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外観

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2017/09/18 更新

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3回目

2017/04 訪問

昼の点数：4.2
- ［料理・味4.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

楽しく、美味しくいただきましょう♪

早朝からお出かけの日。。。ランチは、ラ　ヴィオレッタさんへ♡
１１月に初めて来てから、４月までに４回来るって結構な頻度でお邪魔してます(o^^o)
毎度個室でしたが、今回は初の真ん中テーブル席。明るくて、こちらもいいですね♪

さりたんのお友達のＹ子ちゃんが来たい＆お誕生日と言う事で、ラ　ヴィオレッタさんへ
皆でやってきました。

ドアを開けた瞬間から、雰囲気にワクワクしますよね♪
今日はどんな美味しいお料理がいただけるのか、本当に楽しみです♪
先ずは、おめでとうの乾杯からです♪　私はスパークリングワインを。

皆それぞれ前菜、パスタ、デザートを選びまして、私は

前菜に
岐阜県産　飛騨牛ランプ肉のシーザーサラダ仕立て　こだわりの卵の温泉卵添え　パルミジャーノの雪
パスタに
チンタネーゼ　バラ肉のラグーだったんですが、パスタはピーチに
ドルチェは、いつもティラミスが多く、毎度２個頼んでましたが(笑)今回は
メイプル　キャラメルのパルフェを
ドリンクには
エスプレッソと焼き菓子

途中に辛口ジンジャーエールを氷抜きでいただきました。

どれも美味しかったです。飛騨牛ランプ肉のシーザーサラダにパルミジャーノの雪の
雪を降らせてくれる所は、香りもですが積もってくる過程が楽しい♪
温泉卵を割って、とろっと流れてくるとテンションも上がりますよね。
美味しく頂きました(o^^o)

パスタもラグー♪　もちもち感もソースの絡まり具合も味も好み。

デザートも、もちろん美味しい。どれも香りから美味しいので、本当に好みです♪

会話も弾んで、楽しくお食事ができました。
デザートの時には、お誕生日用に別にプレートを出して頂いて♡
おめでとうＹ子ちゃん(≧▽≦)　さりたんの小粋なお店選びも(^^)bです。

また来ようね♡何て言葉がすぐに出てくる、ステキなお店です。

エスプレッソと焼き菓子

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メイプル　キャラメルのパルフェ

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メイプル　キャラメルのパルフェ

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祖父江産　平飼い自然卵のカタラーニャ　きび砂糖のキャラメルジェラード

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バラ肉のラグー

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バラ肉のラグー

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バラ肉のラグー

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バラ肉のラグー

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バラ肉のラグー

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辛口ジンジャーエール（氷無）

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師崎産　甘鯛と自家製からすみ

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岐阜県産　飛騨牛ランプ肉のシーザーサラダ仕立て　こだわりの卵の温泉卵添え　パルミジャーノの雪

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岐阜県産　飛騨牛ランプ肉のシーザーサラダ仕立て　こだわりの卵の温泉卵添え　パルミジャーノの雪

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岐阜県産　飛騨牛ランプ肉のシーザーサラダ仕立て　こだわりの卵の温泉卵添え　パルミジャーノの雪

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岐阜県産　飛騨牛ランプ肉のシーザーサラダ仕立て　こだわりの卵の温泉卵添え　パルミジャーノの雪

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岐阜県産　飛騨牛ランプ肉のシーザーサラダ仕立て　こだわりの卵の温泉卵添え　パルミジャーノの雪

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岐阜県産　飛騨牛ランプ肉のシーザーサラダ仕立て　こだわりの卵の温泉卵添え　パルミジャーノの雪

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岐阜県産　飛騨牛ランプ肉のシーザーサラダ仕立て　こだわりの卵の温泉卵添え　パルミジャーノの雪

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岐阜県産　飛騨牛ランプ肉のシーザーサラダ仕立て　こだわりの卵の温泉卵添え　パルミジャーノの雪

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フォカッチャ

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内観

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スパークリングワイン

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乾杯

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メニュー

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メニュー

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メニュー

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2017/05/21 更新

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2回目

2017/02 訪問

昼の点数：4.2
- ［料理・味4.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

楽しい時間を美味しく過ごせます♪

この日は、同僚達とランチです♪
事前に、美味しくて、ゆっくりできて、ステキなお店に行きたい！っと要望がありまして
それならばヴィオレッタさんにしましょう♡っと電話予約して、個室をお願いしました。

ヴィオレッタさんは、ちょっと駅から離れていて行くには不便ですが
高岳の駅から、皆で話しながら歩いていると左程気になりません。
飲まないか自分で運転しなくてよければ、店前に２台停められるので車だと楽です。

ちょっと時間前について、話しているとすぐ時間になり店内へ。
相変わらず優しい笑顔の店主てんが、優しく迎えてくれます。
今回のスタッフさんは、奥様でなくてお母さまの担当のようです(^^♪

３名でしたが、個室でまったりのお食事会スタートです。
パスタランチでお願いしまして、其々好きな物をチョイスして

私は前菜に
佐賀産ホワイトアスパラ、パルマ産生ハム、ルッコラセルパチカ、こだわりの卵の温泉卵添え、パルミジャーノの雪
パスタは
北海道産真鱈白子、知多平松椎茸、自家製からすみ
ドルチェは、前回に味をしめて２品オーダー(^^♪
特製ティラミス
ビニェ
ドリンクは
エスプレッソ

スパークリングワインで乾杯♪

日頃あまりできなかった話を、ゆっくりとする事ができました。

前菜は今年初のホワイトアスパラ♪　軽く茹でてあり食感がシャクシャクで、爽やかな
香りも美味しいです。ルッコラは２種類、パルミジャーノが雪のようにちらしてあり
温泉卵のとろみが絡まって、これまた美味しかったです♪

パスタは中から大振りの椎茸が出て来て、キノコ好きとしては嬉しい限り。
白子のねっとり感とからすみの塩気と香りが、いい具合に絡まります。

同僚達は違う物をオーダーしてましたが、口を揃えて美味しい♡を連呼してました(o^^o)

話がとても盛り上がり、食べログ仲間との食事と違って、料理の内容は後回しになるので
レビューに色々と書けない(^^;

デザートの特製ドルチェ、チョコレートをかけてくれるサービスをとても喜んでくれてました♪
甘さ控えめ、ほろ苦いエイプレッソにご満悦。

ビニェは、シュークリームとエクレアの間の物かな？
新鮮なイチゴの甘みと酸味が美味しいザデートでした♪
エスプレッソも香りよく美味しかった(^^♪

個室でゆっくりと話も出来て、美味しいお料理を喜んでもらえて
とても良い時間を過ごす事が出来ました(o^^o)ますますお気に入りです♡

エスプレッソと小菓子

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特製ティラミス

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チョコレートかかります♡

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ティラミス

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チョコレートがかかります

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チョコレートが来るぅ～

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チョコレートがかかります

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ビニェ

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ビニェ

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北海道産真鱈白子、知多平松椎茸、自家製からすみ

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北海道産真鱈白子、知多平松椎茸、自家製からすみ

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佐賀産ホワイトアスパラ、パルマ産生ハム、ルッコラセルパチカ、こだわりの卵の温泉卵添え、パルミジャーノの雪

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佐賀産ホワイトアスパラ、パルマ産生ハム、ルッコラセルパチカ、こだわりの卵の温泉卵添え、パルミジャーノの雪

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温泉卵を割ると♡

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北海道産真鱈白子、知多平松椎茸、自家製からすみ

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スパークリングワイン

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乾杯

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メニュー

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内観

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内観

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メニュー

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メニュー

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看板

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看板

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2017/02/25 更新

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1回目

2016/10 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

デザートは２つで♪

☆２０１６年１０月②☆

１週間で速攻のリピート(o^^o)
今回もランチ会ですが、イレギュラーでの集まりです。

１週間という事もあって、先週とあまりメニューは変わらないようですが
前回とは違う物をチョイスするつもりなので、全く問題なし♪
前回車で来てしまったので、飲めなかったので。。。今回車はおいて地下鉄利用です(笑)

ボトルとグラスを撮る時に、ちょっとレクチャーして頂いて。。。
どうでしょ？いい感じに撮れてますよねぇ(^^♪

この時に頂いたメニューは
金目鯛のカルパッチョ　
前日から昆布締めしたそうで、色が濃く旨味も濃くなってますね。
レモンのソースとココナッツが、何とも♪

松阪産　天然蛤のトマトソース
前回さりたんが食べていて、一口もらって美味しかったので今回チョイスしてみました。
美味しかった(^^♪　ただ蛤が結構生に近くて、ちょっと(^^;　もう少し火が入っているほうが
個人的には美味しく食べられたかも。　でもパスタに旨味は出てました♪
黒いキャベツが使われていて！　ターサイみたいな、食感と味なんだけれど、食べていると
キャベツ。。。最近本当に野菜の種類増えてわからない(笑)　

デザート。。。２個お願いしちゃいました(笑)　快く我儘聞いて頂いて♡
ティラミス
チョコレートを上からかけていただいて、見てるだけでも美味しそう(笑)
間違いなく美味しい(o^^o)

ポネレモングラスのジェラード添え
チョコレートプリン、中にアマレッティというマカロンのような丸型のビスケットを
砕いて入れて、蒸し上げるようです。
シナモンも入っていて、食感や香りが普通のプリンとは違いますが、レモングラスの
ジェラードと合って美味しかったです(^^♪

帰り際に色々と聞いて、ポネを器ごと見せていただいりして♪
ドディチ・マッジョや東京恵比寿のリストランテ・マッサにいらした事とか、他にも色々と
とても気さくに話していただいて、結構長居してしまいました(笑)
今回も個室で、ゆっくりと食事や会話が出来て楽しかった(^^♪
なのでお料理のペースは、全く私は気にならなかったです♪

お一人で全部されるのは大変ですが、ヘルプにお一人入られるようだし
奥様も産後早々と復帰されるようなので、安心ですね(^^♪

また一人でも訪問します♪　予約がネットで出来るのは、本当に便利ですね。

★２０１６年１０月①★

まだまだ下書きが、沢山あるのですが。。。どうも早々とリピートしそうなので
先にＵｐです(^^;

この日は、プレジールの会でランチ会です(o^^o)

１０月になって結構色々と予定を詰め込んで、きゅんきゅん(^^;
今回は車で現地に行く事に。。。交通事情から、ちょっと早めに家を出て
さりたんに早めに着くよ♪って連絡を入れると。。。うをっ！既に着いてるって(^^;

早く着かなくちゃ；；；っと思ったら、道１本通り過ぎた(笑)
周って行ったら、ベルさんが歩いてるのが見えて♪
すぐに合流できました(o^^o)
その後、すぐにまつぼっ栗ちゃんとゆみちゃんも合流♪

楽しい会が始まります♡　店内に入る時から、もう楽しい(笑)
お店の内観のステキです。あちこち撮影して、お店を見て回ります。

ビル自体も新築のようで新しく、スッキリしていて寛げそうです。
私たちは、奥の個室を用意していただいたようです。

グラスもメニューもバイオレット、生花もバイオレット、テーブルの白に映えて花のようです。

メニューを見て、メインが豚肉で♡の私(笑)　予約で頼んだのは、パスタランチだけど
お肉が食べたい！っと言うと、皆も良いね♪
お店の方に変更が出来るか聞くとＯＫとの事だったので、コースを変更して頂きました(o^^o)

其々にドリンク・前菜・パスタ・ドルチェを決めて行きましたが、悩みましたねぇ~
どれも美味しそうで、迷ってしまいました。

私が選んだのは
前菜・・・白子のソテー　焦がしバターとフレッシュトマトソース
メイン・・・静岡県産　富士金華豚のロース肉のグリル　季節の野菜添え
ドルチェ・・・郡上産　和栗の自家製渋皮煮のモンテ　ビアンコ
ドリンク・・・ブラッドオレンジ　と　エスプレッソ

お料理どれも美味しかったです♪　自分のお料理でないのも、さりたんに一口もらったりして頂きました。
ソフトドリンクのブラッドオレンジも、トマトジュースと見まごうほど濃くて美味しかった♪
使っている野菜の香りが、とても新鮮で良かった♪　口に入れるときから、すでに香りが広がります。
好感度がグーンとアップ♡　金華豚も甘い脂がじわっと出て来て、満足♡　
多分脂が好きでない人だと、脂がキツイかな？　私にはドンピシャな豚肉でした。
過度な味付けがしてなくて、そのまま食べられるお肉は良いですね(o^^o)

ドルチェも美味しかった♪　他のドルチェも美味しかった♪　みんな食べたい(笑)
他の皆が紅茶を選択した中、私だけエスプレッソでしたが、エスプレッソも好みの味で
美味しかったです(o^^o)

気に入ったので、一人でも来たいんですが。。。っと聞くと、大丈夫ですよ♪っとのお返事。
またリピート確実だ(^^♪っと思ったら、思いの他早くリピートできそうです。

毎度ブレジールの仲間とのランチは、楽しい♪美味しい♪
さて次はどこかなぁ(o^^o)

看板

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内観

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メニュー

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メニュー

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メニュー

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メニュー

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スパークリングワイン

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スパークリングワイン

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スパークリングワイン

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スパークリングワイン

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乾杯

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乾杯

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パン

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金目鯛のカルパッチョ

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金目鯛のカルパッチョ

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松阪産　天然蛤のトマトソース

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トンナレッリ　松阪産　天然蛤のトマトソース

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ポネ　レモングラスのジェラード添え

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ポネ　レモングラスのジェラード添え

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ロイヤルミルクティーのパンナコッタ　きび砂糖のキャラメルジェラード添え

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ティラミス

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ティラミス

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ティラミス

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ティラミス

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ティラミス

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パッションフルーツのスフレ　チョコバナナのジェラードとともに

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この豆を使用してます

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エスプレッソ゜

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ビスコッティと焼き菓子

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ポネ

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ブラッドオレンジ

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メニュー

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内観

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乾杯

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外観

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エスプレッソ

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郡上産　和栗の自家製渋皮煮のモンテ　ビアンコ

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扶桑sahaco佐橋さんの落花生のパンナコッタ　黒糖ジェラードと無花果添え

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郡上産　和栗の自家製渋皮煮のモンテ　ビアンコ

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郡上産　和栗の自家製渋皮煮のモンテ　ビアンコ

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静岡県産　富士金華豚のロース肉のグリル　季節の野菜添え

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静岡県産　富士金華豚のロース肉のグリル　季節の野菜添え

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静岡県産　富士金華豚のロース肉のグリル　季節の野菜添え

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トンナレッリ　松阪産　天然蛤のトマトソース

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リングイネ　自家製サルシッチャといろいろ木の子　リコッタチーズ添え

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真鯛のカルパッチョ　アンチョビと野生オレガノのソース

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白子のソテー　焦がしバターとフレッシュトマトソース

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師崎産　さわらのグリル　十六穀米のリゾット添え　エスカルゴバター

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リングイネ　自家製サルシッチャといろいろ木の子　リコッタチーズ添え

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白子のソテー　焦がしバターとフレッシュトマトソース

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フォカッチャ

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ブラッドオレンジ

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乾杯

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メニュー

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メニュー

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グラスも素敵♪

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内観

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内観

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内観

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戸びら

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内観

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内観

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内観

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2016/11/02 更新

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えばまるさんが投稿したラヴィオレッタ（愛知/尼ヶ坂）の口コミ詳細

ラヴィオレッタ尼ケ坂、清水、東大手/イタリアン

ジャンルから探す

予算

営業時間

えばまるさんが投稿したラ ヴィオレッタ（愛知/尼ヶ坂）の口コミ詳細

ラ ヴィオレッタ尼ケ坂、清水、東大手/イタリアン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

えばまるさんが投稿したラヴィオレッタ（愛知/尼ヶ坂）の口コミ詳細

ラヴィオレッタ尼ケ坂、清水、東大手/イタリアン