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仕入れ先のリスト
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ウニとジュレ
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福岡のアワビ
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噴火湾の毛ガニ
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蟹味噌
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伊予灘の鱧
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広島、吉島のあいなめ
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お刺身。オコゼ、こち、タイ、あん肝
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お刺身、金目、しまあじ
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みょうがとか
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お刺身、のどぐろあぶり。
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お刺身、戸井のまぐろ
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のどぐろスモーク
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松茸のしゃぶしゃぶ仕立て
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榊山牛のローストビーフ仕立て
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別の部位
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トリュフご飯、ウニ、蟹身を黄身と絡ませて
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しおごまのプリン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
広島に食べに来ました。
広島に来たからここに来た、って言うんじゃなくて
ここに来るために広島に来た、と言ってもいいかな！
最初、なんて読むのかわからない 汗
店名でしたが
とにかく美味しい評判がいっぱい。。。
前々より一度来てみたかったのですが、ようやく来れました。
お店の詳細は略。
大将が前で調理してくださいました。目つきの鋭いイケメンの大将。息子さんもイケメンさんで目元そっくり。(^^)
大将の見事なお手捌きが目の前で見られて楽しかった。
ここは15000円の一本立てです。
まず、
〇うにとジュレ 羅臼で採った昆布だしのジュレ。出汁がすごい。ウニが甘い！
〇福岡のアワビ 99℃で5時間蒸したとのこと。
手前はキモ醤油。
右はキモ玉子そのままで食べる。いい香り。
〇北海道噴火湾の毛蟹と蟹味噌 つるむらさきの花
蟹身が大きくてしっかり。蟹味噌が絶品。
〇愛媛の伊予灘のはも 備長炭で焼き落とし。香ばしい！
静岡のきぬかつぎも美味しい。
〇広島の吉島あいなめ 利尻昆布を福井で5年間寝かして出汁につかっているそうです。え？そんなに！！
火入れ抜群です。柔らかいけど生臭くない。
〇ここからお刺身。
・おこぜ 5日寝かしました。
・こち 3日
・たい 5日
・あん肝は余市産。トロトロです。すごいね。こんな食感のあん肝は初めてです。
・白甘鯛は山口産。六日
ワサビは寝かしたものとフレッシュなのの２種類。地中海の岩塩はしょっぱさが半端ない。
有名なサスエ魚店からの仕入れ
・キンメ １週間
・しまあじ １週間 これは桜海老が餌なんだそうです。贅沢！
・長崎のノドグロあぶり ワサビをいっぱい乗っけて わぁ。口の中でとけました。
・戸井のマグロ 12日ねかしてある。旨味が素晴らしい。中トロと大トロの間くらいです。
付け合わせの茗荷も美味しい ぽんずでいただきました。
お刺身はここまで。
〇ノドグロ スモーク 万願寺唐辛子添えて。
めちゃめちゃ脂乗ってるのに全然くどくない。
〇松茸のしゃぶしゃぶ仕立 北海道白口浜の昆布 入りこだしとか使ってます。わぁ、なにこれ。すごいだし。松茸と昆布の超すごいハーモニー 水菜や大根もいいアクセント。
〇榊山牛。1ヶ月に３頭しか飼育してないんだそうです。超貴重な牛さん。ローストビーフ仕立てです。わぁ柔らかい、味が濃厚ですね。感動の連続だわ。辛子をつけたり、違う部位はわさでいただいたり、
かるがなすもすごい水々しいです。
〇フランスのトリュフのご飯 生卵を絡めて、中にウニやカニ身も入ってます。うわぁ、なにこれ。贅沢！でも味は繊細にして豪快！すごいですね。
〇しおゴマのプリン 濃厚クリーミー。中のあんこも美味しいです。
次々と感動の逸品が出てきました。和食の魔術師と言えるかも知れません。(^ ^)
大将にいろいろ教えていただいて食べるのはとても楽しかったです。
出していただいたお酒２種類もよく料理にあって美味しかったです。
ここはお酒代も高くないと思います。
サービス料込みの値段みたいだし、良心的ですね！
大変満足いたしました。
ご馳走さまでした。