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入口前
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テーブルセット
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なまこ、スッポンスープ
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カレイ、中トロ
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蒸し鮑
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ゲソ焼き
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カツオのにんにく・大葉・ネギ挟み
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カツオのにんにく・大葉・ネギ挟み
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骨せんべい（穴子）
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焼き物（甘鯛）
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お口直し（大根の梅ペースト・ごま・大葉挟み）
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中トロ
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真鯛
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スミイカ
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ウニ
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車海老
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サワラの昆布〆
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大トロ
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ホッキ貝
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アジ
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海老焼
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穴子（ツメ、塩）
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お椀
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お椀（餅の中はウニ）
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巻物（かんぴょう、トロ、たくあん、キュウリ）
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玉子
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玉子
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デザート（洋梨）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2017.12月訪問
忘年会で訪問しました。
皆で行きたい！と夏に部下にせがまれ、早くに予約しての訪問です。
コースはその場で決められるシステムです。
私は懐石コース（信楽）、部下はにぎり（おまかせ）にしました。
食事の内容は、
・前菜（なまこ、スッポンスープ）
・刺身（カレイ、中トロ、蒸アワビ（塩つき））
・一品（ゲソ焼き、カツオ刺身（にんにく・大葉・ネギを挟んで））
・骨せんべい（アナゴ）
・焼き物（甘鯛）
・お口直し（大根の薄切りに梅ペースト・ゴマ・大葉挟み）
・にぎり（中トロ、真鯛、スミイカ、ウニ、車エビ（生）塩で、サワラの昆布〆、大トロ、ホッキ貝、アジ、エビ、アナゴ（タレ・塩））
・お椀（餅の中にウニ）
・巻物（かんぴょう、トロ、たくあん、キュウリ）
・玉子
・デザート（洋ナシ）
すべてがおいしすぎです。でも自分の体調があまりよくない日（鼻づまり）だったので、美味しさは６割程度でした。体調万全だったらどれだけ美味しかったのか。。
鼻づまりながらおいしいと感じたのは、スッポンスープ、蒸アワビ、甘鯛焼き物、中トロ、アナゴです。アワビは柔らかく蒸されています。甘鯛も甘みを感じられました。中トロも一瞬鼻が抜けてうまみが突き抜けました（笑）！
板前さんも飽きさせないトークで楽しい時間を過ごすことができました。普段は飲みに行かないエリアなので、私らのようなお上りさんのような人も上手に相手にしていただけました。
体調万全にしてぜひリベンジしたいと思います！
おいしかったです。
ごちそうさまでした。