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お米料理はイカ墨のパエリア、バスク風アサリのリゾット、魚介のパエリア(+440円)、シェフおまかせパエリア(+440円)の中から選べる
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取り分けてくれる前の炊き上がったパエリア、お米の食感はパエリアというかリゾットに近かった、何とも言えない滋味深い魚介の出汁が効いていた、人生マイベストイカ墨パエリアだった
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ピンチョス盛り合わせ、これだけでもかなりお腹いっぱいになる、ボリュームあり
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栄螺、白身魚のフリット、スパニッシュオムレツ
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12時一斉スタート、各テーブルに配膳された後
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シェフが一つ一つ説明してくれる、佐島産小肌のマリネ
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マッシュルーム
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栄螺、プリプリだった
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稚鰤のバルサミコ酢締め
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真鯛のアクアパッツァ
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魚の出汁がすごい出てる
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ローストチキン、無花果のコンポート添え
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ジューシーチキン
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バスクチーズケーキ
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棒ほうじ茶、アールグレイ、小菓子
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パエリアには味変用にガーリックバターがついてきた、
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これを入れるとさらにコクが出て味が深まった
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パンもカリッと焼けてて美味しい
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スッキリ、強炭酸なロゼスパークリング、いわゆるピンク色ではなく白に近い
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アルコール度、やや低めで飲みやすい
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和風感もあるテーブルセッティング、銅製のカトラリーは珍しい
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窓際の落ち着ける席に通してくれた
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すぐ際を江ノ電とJR横須賀線が通る
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看板なく、開店前に行っても何処がお店か大変分かりにくい
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扉の取っ手のところに小さくAnchoaと書いてるだけ
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鎌倉駅からはすぐなのだがとても分かりづらい路地裏のさらに先にある
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
代々木八幡アルドアックが鎌倉に移転して新規開店、駅近なのだがとても分かりづらい路地裏の先にある。看板などもなくここがお店だとはなかなか気づきにくい。店内はテーブル席2人×3席、カウンター2席、計4組のみでランチは12時一斉スタートの1ターンのみ。それ以上後客が来ることもないため落ち着いて食事が楽しめる。コースのみのメニューでお米料理が選択制以外は下記のような内容。こういう上品でお洒落なお店は一品のポーションはあまりなくお腹に溜まらない印象が強いが此方はボリュームがすごくあって最後のパエリアが出てくるまでにかなりお腹いっぱいになる。その状態出てきたにも関わらずどんどん食べ進めたくなるくらい超美味なパエリア、食感はリゾットに近かった。いろんなところでイカ墨のパエリアやパスタを食べたがここのが圧倒的に一番好きな味だった。週末は予約が取りづらいようだがぜひ一度行ってみてほしい、とてもよいお店。
【ランチコース】全6品 5500円税サ込
・ピンチョス盛合せ
・タパス3皿
・お米料理
以下より選択肢
・イカ墨のパエリア
・バスク風アサリのリゾット
・魚介のパエリア (+440円/人)
・シェフおまかせパエリア (+440円/人)
・デザート
・カフェ、小菓子