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日本橋 蠣殻町 すぎた
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外観
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銀杏
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みむろ杉
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ミネラルウォーター
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肝醤油
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カワハギ
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牡蠣のおろしポン酢
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茶碗蒸し
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茶碗蒸し
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帆立の磯辺巻き
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白子
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あん肝
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筋子の味噌漬け
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爾今
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鰆
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ガリ
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コハダ
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スミイカ
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鯛
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秋刀魚
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鰆
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カスゴ
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ヅケ
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ヅケ
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大トロ
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小鰯
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いくら
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車海老
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ウニ
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お椀
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浅利のお椀
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穴子(ツメ)
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玉
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セッティング
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内観
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内観
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外観
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
水天宮にあるお鮨の超名店。
食べログ 全国全ジャンルのランキングでは1位に輝く実力店。
場所は水天宮駅から徒歩2分。
人形町駅からはA3出口から徒歩10分ほど。
5階建てビルの地下1階にあり、間口は狭めで営業時間外だと暖簾がかかっていないのでちょっと分かりにくいかもしれません。
店内はカウンター8席、個室4席。
清潔感のある気持ちの良い空間には凛とした空気が漂っていますが居心地は快適。
お品書きは33,000円のコースのみ。
前半にツマミ、後半に握りの流れ。
ツマミも握りもどれも美味しくて頬は緩みっぱなしになり、何度も「美味しい！」と自然と声がこぼれてしまいます。
また、杉田さんの鮨を握る所作はとても流麗で魅了されます。
== コース (10月) ==
◇...ツマミ、他
◆...握り
◇【銀杏】
丸々していて大きくモッチリ食感の銀杏。
お塩が良い感じで効いていて美味しい。
◇【カワハギ】
美しく輝く身のカワハギを肝醤油で。
肝はペースト状ではなくゴロゴロと入っているので身で巻くようにしていただきます。
弾力がありとても美味しい。
◇【生牡蠣】
ミルキーな生牡蠣はほど良い塩梅。
おろしと共に。
◇【穴子の茶碗蒸し】
蓋を開けるとフワリと山椒の香り。
優しいお味の茶碗蒸しにピリッとする山椒がアクセント。
◇【帆立の磯辺巻き】
帆立を焼き醤油を付けて海苔で包んで。
山葵添え。
◇【タラの白子】
ほんのり温かくてクリーミーで口中でとろけます。
◇【あん肝】
切子のお猪口で「新政 陽之鳥」を添えて。
甘く炊いたあん肝はそれ自体美味しいのですが「新政 陽之鳥」とマリアージュさせるとスッキリしたとても綺麗な味わいになります。
◇【筋子味噌漬け】
お酒のアテに最適。
◇【カマス幽庵焼き】
胡瓜添え。
◇【ガリ】
薄くスライスして。
◆【コハダ】
一貫目の握りはコハダ。
ほど良い固さの赤酢のシャリは鮨タネと一体化する感じで美味。
コハダの締め加減も好み。
◆【すみイカ】
サクリと歯切れ良く噛むほどに甘みが出る。
◆【鯛】
ねかしてあるので旨みも出ています。
◆【さんま】
厚みがあって風味も良好。
◆【鰆】
藁で燻してあるのでスモーキーな香りでより美味しさを感じます。
◆【カスゴ】
酢橘を絞って。
◆【ヅケ】
個性的なヅケ。
薄く正方形にスライスした赤身をタレに漬け込み、シャリには折って乗せられています。
◆【大トロ】
甘く綺麗な脂感。
◆【小鰯】
シャリの酸味とよく合って美味。
◆【いくら】
◆【ウニ】
浜中のウニ。
軍艦巻きではなく握りで供されます。
◇【お椀】
浅利汁。
◆【穴子】
ツメor塩を選べます。
6対4でツメを頼む人がいるとの事でツメをチョイス。
ふんわりした穴子に甘いツメが美味しい。
◇【玉子】
表面は茶色でカステラ風。
エアリー感があってほんのり甘い玉子焼き。
== ドリンク ==
★みむろ杉
★爾今
★富士ミネラルウォーター