-
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しじみの出し汁
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生ホタテ
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メカブ
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カンパチ(鹿児島産)
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コハダ
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さわら
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かにの茶碗蒸し
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真鯛
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ウニとイクラの松前漬け
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ウニとイクラの松前漬け
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えのき茸
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あん肝
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赤身の漬けとトロ(中)
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べったら漬け
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シジミたっぷり汁
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ネギトロ
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煮穴子
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湯葉豆腐
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かんぴょう巻き
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紅マドンナ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
JR東京駅 南口徒歩約5分。
訪問2ヶ月前に下記にて予約。(休日 17:00〜 2名予約)
予約先 :
https://yoyaku.toreta.in/mantensushi/#/
当日は開店17:00〜予約でいっぱい。
土曜日であれば1ヶ月半〜2ヶ月前から予約必須です。
もちろん本日はお任せコース(¥6,600/人)で！
下記内容、計20品出てきました。
【メニュー】
◯ しじみの出し汁
◯ 白エビ (握り)
◯ 生ホタテ
◯ メカブ
◯ カンパチ (鹿児島産)
◯ コハダ (握り)
◯ さわら (握り)
◯ カニの茶碗蒸し
◯ 真鯛 (握り)
◯ ウニとイクラの松前漬け (手巻き寿司)
◯ えのき茸 (握り)
◯ あん肝
◯ 赤身の漬けとトロ (握り)
◯ べったら漬け
◯ シジミたっぷり汁
◯ ネギトロ (手巻き寿司)
◯ 煮穴子(握り)
◯ 湯葉豆腐
◯ かんぴょう巻き (手巻き寿司)
◯ 紅マドンナ
確実にコスパは都内最強です。
1品1品、全く妥協されておらず、
魚の味・酢飯の味・風味どれも一品です。
しかも、板前さんの気遣い・サービスも
半端ではなく、右利き・左利きそれぞれに
食べ易い場所に寿司を置いてくれますし、
ガリやワサビ(これらも一級品)も最適な時間で
最適な場所へ何気なく置いて下さいます。
本日は本店の「丸の内」を満喫しましたが、
次回は支店の「日本橋」も行ってみたいと
思います。
コスパ良すぎてあまり他人に勧めたくないお店
ですが、繁盛し続けて欲しいとも切に思います。
次回もまた来ます、本日はご馳走様でした。