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豚骨味卵チャーシューメン（豚骨魚介・あぶり煮豚・細麺）
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豚骨味卵チャーシューメン（豚骨魚介・あぶり煮豚・細麺）
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豚骨味卵チャーシューメン（豚骨魚介・あぶり煮豚・細麺）
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豚骨味卵チャーシューメン（豚骨魚介・あぶり煮豚・細麺）
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味の匠餃子5個
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チャーシュー丼
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チャーシュー丼
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メニュー
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サイドメニュー
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外観
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オーダー方法
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営業時間＆定休日
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店内 掲示物
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店内
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店内 お品書き
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店内
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店内 掲示物
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お持ち帰りメニュー
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店内
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店内
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
浜松では珍しい和歌山ラーメンのお店…浜松市中区冨塚にあります和歌山ラーメン『七星』さんで「味卵チャーシューメン」(945円)を頂きました。こちらのお店ではスープ(豚骨醤油or豚骨魚介)・チャーシュー(あぶり煮豚or焼豚)・麺(細麺or中太麺)を選んで自分好みに組み合わせられるのが魅力。
今回のオーダーはスープは「豚骨魚介」、チャーシューは「あぶり煮豚」、麺は「細麺」をチョイス。「チャーシュー丼(小)」(通常：315円⇒ランチ：210円)と「味の匠餃子(６コ)」(330円)も合わせて注文。ランチタイムだとラーメンとセットで「チャーシュー丼」や「焼き飯」が105円引きなのでお得です。
暫くすると良い香りと共に注文の品々が出てまいりました。トッピングに三重県産蒸しカマボコがのっているのが特徴。静岡のネギ、有明海の海苔、愛知のさくらたまご等どれも産地に拘りがあるとの事。あぶり煮豚は表面に香ばしさを纏い、中はとろける様な軟らかさ。麺はコシのあるストレート麺。濃厚な豚骨と魚介の味が細麺に絡みつき、その麺を一気に啜り込むと口の中いっぱいに美味さが広がります。濃厚なのにスッキリ。今日のスープは醤油強めで脂少なめのキレのある夏バージョンでした。「チャーシュー丼」は甘味と酸味が感じられる独特な美味さで、ひと手間ふた手間掛けてあるのが伺えます。「味の匠餃子」もペロリと完食。
大満足です。また暫くしたら食べたくなる味ですね。そろそろ限定メニューが出てもいい頃だから確認の為にもまた来なくては。
ごちそうさまでした。