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まずは生中、イチバン。
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今日のお通しは浅利汁
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一升瓶ワインの白
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鶏皮の醤油煮込
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モッツァレラの漬物
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群馬泉、生酛
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蒸しつくね3人前
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蒸しつくね一人前
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豚足と豆腐の辛味噌煮込
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どぶハイボール
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鳥取の日置桜純米
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〆さば炙りに紅生姜乗せ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
開店の16時から3名で予約して伺いました。土曜日だったせいか30分ぐらいで店内はほぼ満席。若い皆さんでいっぱいです。でも我々おじさんと言うかおじいさんグループにも店員さん達が丁寧に対応頂きとても気持ち良く過ごさせてもらいました。御燗に「群馬泉、生酛作り」「日置桜、純米」と日本酒のセンスも抜群です。連れは「どぶハイボール」が絶品だとお代わりしてました。勿論、お店自慢の「蒸しつくね、五種」美味しいですよ。あと、「豚足と豆腐の辛味噌煮込み」も旨かった。