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健康握り 1,200円 2015.12.5
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カキフライ 600円 2015.12.5
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白子ポン酢 700円 2015.12.5
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特上あん肝 650円 2015.12.5
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３点盛り(マグロ、カンパチ、イワシ) 1,200円 2015.12.5
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やきとり 1本100円 2015.12.5
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鯛のお造り 2015.12.5 特別祝い膳
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新秋刀魚 650円 2015.8.14
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特大うな重 2,500円 2015.5.31
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健康握り 1,200円 2015.5.31
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黒鯛刺身 700円 2015.5.16
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2015.5.10 掲示メニュー
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コハダの刺身 500円
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タコブツ切り 300円 2015.5.10
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2015.5.10 握り単品
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３点盛り(コハダ、マグロ、甘えび) 1,200円 2015.5.10
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さよりの刺身 600円
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健康にぎり（1200円）
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ポテトフライ 300円 2015.5.10
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岩牡蠣(小) 600円 2015.5.10
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鰯香味揚げ 800円 2015.5.10
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生かつお 650円 2015.5.10
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特上馬刺し（700円）
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鰯ちらし丼(1000円)
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ネギトロ丼（1000円）
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三点盛り（1000円）馬刺し・トロ・ウニ
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豆腐サラダ（500円）
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海藻サラダ（500円）
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天然岩ガキ（700円）
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かしら（@100円）
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カキフライ（600円）
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のれそれ 600円
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あんきも 600円
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のれそれ 600円 2014.3.14
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ホタルイカの刺身 2014.3.28
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五色握り 500円 2014.3.14
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金目鯛の刺身 600円 2014.4.19
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平目の刺身 600円 2014.5.5
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うな重 1500円 2014.7.27
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うな重 1500円 2014.7.27
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特大蒲焼(30cm) 1800円 2014.8.31
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エビ焼き 500円 2014.7.27
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うなぎ串焼(1本) 250円2014.7.27
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うな重 再開！
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特大うな重(30cm) 2000円 2014.9.29
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特大うな重(30cm) 2000円 2014.9.29
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特大うな重(30cm) 2000円 2014.9.29
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いわし料理 色々
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2014.11.1
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2014.11.1
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2014.11.1
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2014.11.1
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2014.11.1
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2014.11.1
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納豆巻き＆鉄火巻き 2014.11.1
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三点盛り（たこ・マグロ・甘エビ）1000円 2014.11.1
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エビ焼き 600円 2014.11.1
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穴子天ぷら 600円 2014.11.1
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穴子天ぷら 600円 2014.11.1
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見よ！この肉厚穴子天！2014.11.1
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いか一夜干し 300円 2014.11.1
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
－更新情報－
ブログで更新しています。
http://ninninrestaurant.blog.fc2.com/blog-entry-19.html
追加写真は食べログにアップしています。
-----------------------------------------------------------
2014.7
しばらくの間取り扱いをやめていたうな重を再開して頂きました！
しかも1500円！
国産ではないですが、注文から30分程かけて大将が焼きあげるので
ふっくら柔らか、とってもおいしいです。
接待で使用させていただいている 八千代うなぎ蒲焼店 と柔らかさふっくら感、変わらないです。
タレも甘過ぎず辛過ぎず絶妙です。
やはり鰻は焼き方とタレによるんでしょうね。
おみそれしました。大将！
-----------------------------------------------------------
2013.11.27
2013年9月頃から値段が改定されていました。
100円から200円程値上がりされています。
鰯ちらし丼 1,100円
健康握り 1,200円
ジャンボチキンカツ定食 800円
この時期出てくる、[ あんきも 600円 ] 旨いです。
トロッとしていて、臭みは全くなし。むしろ甘い。
絶品。何故この値段設定？他では食べられません。
-----------------------------------------------------------
[ 初投稿 ]
店頭に「刺身の旨い店」と手書きの看板がある怪しいお店。
20年以上この街に住んでいるが一度も足を運んだことがなかった。
しかし、最近ではよく行くお店の一つとなりました。
最初はランチで行ったのですが、ランチなのでとりあえずランチっぽいメニューを選ぶ。
刺身定食もありましたが、スルー。
ジャンクな感じのジャンボチキンカツ定食（700円）を注文。
ムネ肉ではあるがとても大きなチキンカツが出てきました。
味はまぁ、普通。
特に印象には残らなかったので、またしばらく行くことはなかった。
ひょんなことから、家族で夜に食べに行くことに。
アルコールも入るのでつまみに刺身を注文。
その日によってメニューが変わる10種類ほどのネタから3種類をチョイスできる三点盛り（900円）。
そして、20数年住んでいてようやく看板の意味に気付きました。
「刺身が旨い！」
嘘ではなかった。
なんでも昔は寿司屋さんだったようですが、時代の流れに乗り、居酒屋になり、そしてランチまで行うようになったとか。
健康にぎり（1000円）はにぎりが８貫と鉄火巻き。
まぐろ、はまち、いくら、いか、ほたて、サーモン、エビ、たまご
これに、よくダシの効いたしじみの味噌汁が付きます。
このネタの良さで1000円はリーズナブル。
昼でも夜でも同じ値段。
鰯ちらし丼（850円）は脂の乗った肉厚のイワシがふんだんにまき散らしており、いくらをちりばめ、錦糸卵、青のり等をまぶしてある、絶妙な丼です。これにもしじみの味噌汁が付きます。
ボリューム満点で、これだけでお腹がいっぱいになります。
刺身ではないのですが、馬刺しは絶品です。
こんなに美味い馬刺しは食べたことがありません。
軟らかく、臭みもなく、また、新鮮な生おろしニンニクが馬刺しを引き立てます。
居酒屋なのですが、夕飯代わりに定食を食べにくる大学生も沢山います。（学生街ですので）
アルコールは普通。
八海山１合が５００円は安い！くらいですか。