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お通し
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もろこしの茶わん蒸し
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お刺身(ヒラメ、こはだ、かすご)
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アサリと冬瓜の煮こごり
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銀だら西京焼き
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茄子の煮浸しゴマあんかけ
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海老しんじょう
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鮎の香味揚げ
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ゴーヤと豚の柳川鍋
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箸休め(クラゲとじゅんさいの酢の物、生湯葉、オクラと数の子のジュレがけ)
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鮪ネギマ鍋
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鮪ネギマ鍋
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桜えびと新生姜の炊き込みごはん
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
6/10(月)
今、大井町で一番予約を取りにくいお店です。
なんと言ってもコストパフォーマンスが最高で3500円の店主おまかせコースは食べ切れないほどの料理が出てきます。
全7品のコースなのに12品もの料理が出てきてこれでもかってくらいボリュームがあります。
今回で3回目の訪問になりますが、いつ行っても料理は美味しくボリューミーです。
お通し
もろこしの茶わん蒸し
お刺身(ヒラメ、かずこ、こはだ)
アサリと冬瓜の煮こごり
銀だら西京焼きと磯つぶ貝と空豆
茄子の煮浸しゴマあんかけ
海老しんじょう
鮎の香味揚げ
ゴーヤと豚の柳川鍋
箸休め(クラゲとじゅんさいの酢の物、生湯葉、オクラと数の子のジュレがけ)
鮪ネギマ鍋
桜えびと新生姜の炊き込みごはん
ただサービスに付いては期待しない方が良いです。
店主の方はきっちりしているのですがアルバイトはゆるめのTシャツ姿で残念な感じです。
アルバイトもユニホームを着て対応して頂いた方が高級感が出るのにもったいないと感じました。
料理だけを楽しみたい方には申し分無いのは間違い無いです。