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ノドグロ
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赤貝
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おこぜといか
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桜鱒
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カツオ
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ノドグロ
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沼本さんの肉
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肉しゃぶ
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ご飯
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鯵。ご飯のお供。
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白胡麻プリン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
広島の名店に訪問。
-⭐︎⭐︎⭐︎昆布だしのお吸い物…いきなりフルスロットルで飛びそうになるうまさ。
-⭐︎⭐︎ノドグロと、ノドグロの出汁で調理したキャベツ…ノドグロの油とキャベツが合う。
-赤貝
-⭐︎出汁とお魚‥大将の説明忘れてしまった。でも出汁が美味しかった。
-⭐︎いか…静岡のサスエ前田の。
-⭐︎⭐︎おこぜ…ポン酢につけて食べる。ポン酢がすごい美味い。
-⭐︎⭐︎⭐︎桜鱒…美味い。
-⭐︎⭐︎鰹‥大将からカツオの概念変わるよと。確かに今まで食べた鰹と全然違う
-⭐︎⭐︎ノドグロ…油がうまい
-煎茶…美味しい
-肉のハム…サラダトマトが美味しい
-⭐︎⭐︎⭐︎桜鱒…出汁と醤油によく合う。最高。
-沼本さんの肉の肉しゃぶ
-⭐︎⭐︎ご飯…文句なし。ご飯大盛りを選べば良かった笑
-⭐︎白胡麻プリン
最初から最後まで最高だった。出汁の旨さが極まってる。
こんなに魚介ばかり続いたのに全く飽きなかった
しかも会計見てびっくり。東京だと倍くらい取られるはず。
東京の価格おかしいとおっしゃってました。