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赤星の瓶ビール
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お通しは山芋の団子汁
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サラダ（ミニトマトの白ワイン漬け、紅辛大根のグリルなど）
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柚子胡椒、かんずりがのった焼き鳥
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大根おろし（鬼おろし）
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ちょうちん（レアなので一口で）
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椎茸焼き
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レバーペーストに柚子ジャム
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葱が挟まってます
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砂肝
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日本酒はぬる燗でこちらを
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日本酒で暖まります
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手羽元燻製
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生麩の焼いたものです
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ほうれん草と菊のお浸し
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うずらの卵（黄身は半熟でした）
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豚バラで生姜を巻いたもの
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せせり（粒マスタードがのってます）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ずっと行きたかったのです、こちらのお店。やっと夢叶って、今回は息子と行きました。ストップというまで焼き鳥を出してくれます。始めに好き嫌いはありませんか？と聞かれ、ありませ〜ん！と言い、どんなのが出てくるのだろうと、思ってカウンターの中で焼く焼き鳥を眺めながら、赤星の瓶ビールで乾杯。お通しは山芋の団子汁です。次にサラダが来て、それから焼き鳥がきます。いろんな種類が来るので、嬉しくてパクッとしては、お酒がすすみます。焼き鳥は皮がパリッとしていて、振りかけた塩もちょうど良く、ちょうちんはレアで一口で食べないと大変なことになりますよ（笑）大根おろしもお口直しにちょうど良いタイミングで来ます。まだまだ食べたかったけど、もうお腹いっぱい。幸せな気持ちのまま今回はストップしました。せせり、砂肝も最高でした。（写真の説明、後半は酔っていたので、記憶違いがあったらごめんなさい。）