サプレマシーさんが投稿した仁修樓（京都/北大路）の口コミ詳細 [食べログ]

この口コミは、サプレマシーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

仁修樓北大路、北山/中華料理

3回

夜の点数：4.9
- ￥20,000～￥29,999 / 1人
- 料理・味 4.9
  
  |サービス 4.7
  
  |雰囲気 3.8
  
  |CP 5.0
  
  |酒・ドリンク 4.4

3回目

2024/03 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.7
- | 雰囲気3.8
- | CP5.0
- | 酒・ドリンク4.4 ］
￥20,000～￥29,999

/ 1人

仁就労ビザが欲しい

圧倒的な美味しさ、京都駅からだとタクシーで25分、地下鉄北大路駅からあるくと25分、ちょっと行きにくい場所にあるが、この店のすばらしさを思うと苦にならない。

スープも美味しいが、前菜のレベルの高さに驚愕だ。皮パリッと豚ローストはすばらしく美味しいし、酔っ払い鳥などもレベルが高すぎる。

でもなんといっても子豚の丸焼き、仕入れの数が限られるのでなかなか食べれないが、今回これが食べれたのはとても嬉しい。まずはペキンダック風に皮を頂いて、その後身がついた部分を頂く、北京ダックの身と違い、ぷりぷりの身も見事な味。

アット的な美味しさに加え、気さくな大将との会話もとても楽しい

◆衣笠茸　モリーユ茸のスープ
◆自家製XO醬
◆前菜：酔っ払い鳥、鳥腿肉広東式ロースト、くらげ
ピーカンナッツ胡桃、帆立の紹興酒漬けのフリット、皮パリッと豚ロースト梅肉
毛蟹小籠包白菜、猪焼売、ミニトマト　胡瓜　金柑　白菜甘酢漬け
◆帆立、たらば蟹、海老などの卵白と生クリームと牛乳和え
◆子豚丸焼き
◆のどぐろ土鍋煮込
◆地鶏の手羽
◆帆立、たらば蟹、海老　卵白と生クリームと牛乳
◆フカヒレ
◆のどぐろ土鍋雪菜煮込
◆椎茸焼き豚のもち米の手羽先詰め
◆月餅、マンゴーミルク
◆流沙包（卵カスタード入り豚饅頭）

お出迎え

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衣笠茸　モリーユ茸のスープ

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衣笠茸　モリーユ茸のスープ

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自家製XO醬

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前菜：酔っ払い鳥、鳥腿肉広東式ロースト、くらげピーカンナッツ胡桃、帆立の紹興酒漬けのフリット、皮パリッと豚ロースト梅肉毛蟹小籠包白菜、猪焼売、ミニトマト　胡瓜　金柑　白菜甘酢漬け

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帆立、たらば蟹、海老などの卵白と生クリームと牛乳和え

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子豚

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切り分ける

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まずは皮だけを

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2枚目

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身のついたもの

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ふかひれ

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のどぐろ土鍋雪菜煮込

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椎茸焼き豚のもち米の手羽先詰め

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月餅、マンゴーミルク

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豚さん

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３０年２０年１０年の紹興酒飲み比べ

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2024/03/11 更新

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2回目

2023/08 訪問

夜の点数：4.5
- ［料理・味4.6
- | サービス4.0
- | 雰囲気3.8
- | CP5.0
- | 酒・ドリンク3.9 ］
￥20,000～￥29,999

/ 1人

仁就労ビザをもらった

2020年オープン,
◆鳩のコンソメスープにキヌガサダケ
◆加茂茄子、ボウボウ鳥、猪の小籠包、ピーカンナッツ、くらげ、海老の唐揚げ
◆七鳥鴨、チオジョン味噌ソース
◆キジハタ、ホタテ、車海老、XO醤炒め
◆キジハタのアラのお粥
◆黒鮑とフカヒレ、地鶏と乳化させたスープ
◆干し肉と乳化した漬物のチャーハン
◆鮑の肝ソース　雲丹　上湯　トマト　冷麺
◆フルーツトマト、杏仁豆腐
◆」仔豚型クリーム蒸しパン

看板

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鳩のコンソメスープにキヌガサダケ

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加茂茄子、ボウボウ鳥、猪の小籠包、ピーカンナッツ、くらげ、海老の唐揚げ

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七鳥鴨、チオジョン味噌ソース

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キジハタ、ホタテ、車海老、XO醤炒め

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キジハタのアラのお粥

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黒鮑とフカヒレ、地鶏と乳化させたスープ

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干し肉と乳化した漬物のチャーハン

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読めません

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ビール

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20年物紹興酒ボトルで

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30年物紹興酒

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最初にでるオブジェ、食べれません

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メニュー

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2023/09/12 更新

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1回目

2022/03 訪問

夜の点数：4.5
- ［料理・味4.6
- | サービス4.0
- | 雰囲気3.8
- | CP5.0
- | 酒・ドリンク3.9 ］
￥20,000～￥29,999

/ 1人

仁修楼をしゅろう

京都は、以外に中華のお店が多い。高級店から町中華までいい店がそろっている。そんな中、すごいお店が登場した。２年前にオープンして、今では予約困難な名店となった。今中華で一番輝いているお店と言って過言ではない。北大路駅から歩いて20分ぐらいとところにある。

◆桜海老のスパイシーパウダー、マンゴーマヨネーズソース
◆前菜
　海月　白菜、胡瓜、トマトの甘酢漬け　黒バイ貝　鳥の白肝　ピーカンナッツとカシオナッツ
　猪のシューマイ　毛蟹の小籠包　虎河豚の唐揚げ
◆牛のアキレスと白キクラゲ、地鶏入り金華ハムと上湯スープの蒸しスープ
◆クリスピーポークと地鶏モモ肉　紀州南高梅
◆帆立の豆豉蒸し　ニンニク、エシャロット
◆猪の干し肉と腐乳の炒めもの　キャベツ、万願寺唐辛子他
◆フカヒレに魚のすり身を挟んで両面焼き、海老入り上湯スープ
◆クリスピーポークと地鶏モモ肉　紀州南高梅
◆くるみのクッキーと黒胡麻団子

最初の一品から心をつかまれてしまった。よくありそうな海老料理だが、味付けの妙がすばらしい。手抜きのない、仕込みに時間を掛けたからこそだせる味だと思う。大将は一見怖い方に見えがちだが、丁寧に説明さら、時折冗談もいい和ませてくれ、とてもいい時が過ごせる。

ここに魅了される人が多いのは納得だ。また行きたい

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桜海老のスパイシーパウダー、マンゴーマヨネーズソース

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前菜　海月　白菜、胡瓜、トマトの甘酢漬け　黒バイ貝　鳥の白肝　ピーカンナッツとカシオナッツ　猪のシューマイ　毛蟹の小籠包　虎河豚の唐揚げ

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牛のアキレスと白キクラゲ、地鶏入り金華ハムと上湯スープの蒸しスープ

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クリスピーポークと地鶏モモ肉　紀州南高梅

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帆立の豆豉蒸し　ニンニク、エシャロット

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フカヒレに魚のすり身を挟んで両面焼き、海老入り上湯スープ

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クリスピーポークと地鶏モモ肉　紀州南高梅

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くるみのクッキーと黒胡麻団子

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2022/04/14 更新

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サプレマシーさんが投稿した仁修樓（京都/北大路）の口コミ詳細

仁修樓北大路、北山/中華料理

ジャンルから探す

予算

営業時間

サプレマシーさんが投稿した仁修樓（京都/北大路）の口コミ詳細

仁修樓北大路、北山/中華料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備