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白ワイン
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突き出し
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温かい前菜。オマール海老のビネガーソース
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温かい前菜2。フォアグラのソテー
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スープ。グリーンピースのポタージュ
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お魚のメイン。平目と帆立のポワレ
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赤ワイン
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お肉のメイン。牛フィレ肉の赤ワインソース
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デザート
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突き出し
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前菜1。自家製スモークサーモン
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前菜2。カキのグラタン
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お魚のメイン。オマール海老のソテー
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お口直しのグラニテ。カシス
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お肉のメイン。牛フィレ肉の赤ワインソース
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デザート。ロールケーキ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
以前は白梅でしたが、移転して見川の住宅街にひっそりとお店を構えるように。
ダークレッドを基調とした店内、重厚な雰囲気とは裏腹に、シェフやマダムの人を安心させる笑顔にいつもほっとさせられます。
お料理のバランスがとても素晴らしい。
突き出し、前菜、で期待感をこれでもかと煽って頂いて、お魚のメイン、お口直し、で気分は最高潮。
お肉のメインとデザートで幸せな気分になって、車での帰り道、家に帰ってから眠るまで、いつも「すっごくおいしかった」以外考えられなくなります。
あれがもしもお肉のボリュームや味付け、くどさがちょっとでもオーバーしてたらこうはならないはず。シェフのバランス感覚で、いつもいつも魔法にかけられる気分です。
シェフが選んだワインも、なるほど！と唸らせられます。
味も香りも夢のようなワインを教えて頂きました。ワインがこんなにおいしいなんて。
お料理との組み合わせで、至福の時を過ごさせて頂いてます。