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やきとり 嶋家
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熊野古道水
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前菜盛り合わせ
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冷やし茄子の胡麻酢
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梅水晶
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辛みそモロキュウ
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厚焼き玉子
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白レバーのパテ
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熟成鶏の鳥刺し盛り合わせ
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タスマニアマスタード，柚子胡椒，ガリ
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抱き身
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親レバ
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背肉
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嶋家のグリーンサラダ
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はつ
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ふりそで
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熊野地鶏雛の素揚げ
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ちょうちん
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かしわ
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つくね
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熊野地鶏のスープ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
地下鉄白金高輪駅（東京メトロ南北線，都営三田線）から徒歩5分ほど，麻布十番と白金高輪に挟まれた南麻布に，和モダンな空間で希少なブランド鶏を味わえる「やきとり 嶋家」があります。使用される鶏肉は，三重の高級ブランド鶏「熊野地鶏」と，希少な京都丹波産の高坂鶏を14日間熟成した「熟成鶏」です。
「熊野古道水」
「前菜盛り合わせ」
「冷やし茄子の胡麻酢」
素揚げした茄子を出汁に漬け，胡麻と酢を利かせた一品です。
「梅水晶」
鶏ナンコツの梅肉和えです。
「辛みそモロキュウ」
「厚焼き玉子」
「白レバーのパテ」
「熟成鶏の鳥刺し盛り合わせ」
右上からレバー，ハツ，生つくね，むね，もも，ささみです。正肉はワサビ醤油で，内臓系はごま油でいただきます。
「タスマニアマスタード，柚子胡椒，ガリ」
「抱き身」
「親レバ」
「背肉」
「嶋家のグリーンサラダ」
「はつ」
「ふりそで」
「熊野地鶏雛の素揚げ」
「ちょうちん」
「かしわ」
「つくね」
「熊野地鶏のスープ」