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外観
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おすすめが、お店の外に書いてあります
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入り口
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お通しの数の子
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ロゴ入りお手元
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貝の刺身盛り合わせ
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赤貝 みる貝 青柳 牡蠣
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お刺身盛り合わせ 平目の昆布締め えんがわ
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大トロと中トロ
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サービスの糠漬け
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フグの白子です!フワッフワ!
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塩加減が最高!
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生ウニと蒸しウニ
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海ツボ
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鯛の尾頭煮
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北海道産ホタテのお造り。
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右側が、ホタテの肝のお造りです!
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あわびの刺身
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日本酒に最高!
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これがあわびまるまる1つ分です。
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いくら
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煮はまぐりの握り
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中トロの炙り
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茶碗蒸し
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サバ
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ウニさま。
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お料理も、リーズナブル!
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1972年からの老舗お寿司屋さん、船正さん。
親方様は、御年75歳、まだまだ現役でいらっしゃいます
お店の広々とした雰囲気、付かず離れずの素晴らしい接客、たくさんある地酒、お料理の味付け、シャリの味 etc....
どれをとっても、私には最高のお店でした。
リーズナブルなコースもあります。
ゆっくり、楽しく、お料理やお寿司を食べられます。
冷凍にはなりますが、桜海老のかき揚げが年を通して食べられますから、静岡県外からのお客様は喜ばれると思います。
街中の有名店もいいですが、静岡駅から徒歩10分、
本当に、おすすめのお店です。