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らーめん初代 小樽
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らーめん初代 小樽
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らーめん初代 小樽
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らーめん初代 小樽
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らーめん初代 小樽
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らーめん初代 小樽
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らーめん初代 小樽
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らーめん初代 小樽
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醤油らーめん 810円
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醤油らーめん
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ご馳走様でした
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ご馳走様でした
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中太ストレート
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大ぶりなロース肉のチャーシュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今日は、以前から食べたかった、らーめん初代へ訪問です。
開店時間の11時を10分程過ぎてから店に入る。
客席はカウンターの1席を残して満席。
メニューをみると、醤油・白たまり醤油・味噌・新味噌・元塩・新塩と並んでおり、その中から醤油を注文。
らーめん初代の建物は、100年以上だった石造りの倉庫を改装した店舗で、小樽の街並みにとてもとけ込んでいます。
内装は、天井ギリギリまで空間があり、なんかとても落ち着く。
15分程で私の前に置かれた。
青緑色の丼に、全体の面積の半分を覆い隠すチャーシューの他に、メンマ・ネギ・四つ切りの海苔が配置している。
一口食べると、スープの旨みが舌から喉をとおりその後だんだん口の中に広まり、まろやかな味がする。
このスープは、大量の豚骨・鶏ガラ・野菜を半日かけて弱火で煮詰め、さらに常温で一晩ねかせた後、
お客に出す前に、煮干しと昆布でとった出汁を風味付けした事で、複雑で深みのあるスープに
仕上がっている。
醤油味の濃厚スープは「旨い！」です。
麺はモチモチと熟成させた中太ストレート麺。
チャーシューは、柔らかくて大ぶりなロース肉。
濃厚スープと麺がとても相性が良く、美味しい醤油らーめんです。
次回は、１日30食限定の 白たまり醤油を食べることにします。
ご馳走様でした。
初代という店名は、1994年創業時に「何代続こうとも味は一代限りなり」との思いから【初代】と命名したそうです。