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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京出張。業務をさっさと片付け旧友と懇親会。懸案だった「根津」エリアを攻めます！
先ず釜あげうどん専門店「釜竹」。2017東京ビブグルマンのお店。
事前にあの「蔵」を改修した座敷席を予約しコースをお願いしました。
(ง •̀_•́)ง 4ｼｭｳｶﾝ ﾏｴﾆ ﾖﾔｸ...ﾖｯｼｬ!
コース(3500)の構成は前菜、刺身、うどん等8〜9品。うどんのコース？は初めてなので少し楽しみです。
ﾜｸﾜｸ♪o(･ω･o)(o･ω･)oﾜｸﾜｸ♪
前菜は予想以上のこだわりの品々。
○「野菜」を使った酢の物、トマトジュレ…どれもトマトがメッチャ甘〜い( ^ω^ )
○甘鯛の塩焼わ….こんな小さなあまだが！っと驚くぐらいの小さな甘鯛。でも大きな鯛と風味は遜色なし。逆に身がしまっているかも…
○野菜の煮物…こちらも種類豊富で良いお味。うどん屋さんと思えないほどの繊細な盛付け。
○鰹のたたき…上品なな焼き加減。臭みもなく良いおつまみに。
○鷄のもも焼…塩加減もよくこちらも上品な焼き加減。日本酒にぴったり。
○店主おすすめの「大信州」「雨後の月」もガンガンいっちゃいます。
お酒は店主にチョイス頂くのが良いですね。
「こちらのお店本当にうどん屋さん？」と思わせるぐらい素晴らしい前菜。割烹店並みの品々。
コースを予約して本当に良かったわ。大満足！
(o^-')b ｸﾞｯ!
○〆の釜あげうどん…名物の「釜あげうどん」。
鰹のつけ出汁に薬味は「ねぎ・揚げ玉・七味・生姜」。
うどんは讃岐と比べるとやや「細麺」に近い。でも食べると適度に「コシ」がありしかも食べやすい。最後までふやける事なく美味しく頂きました。
口福のひと時。よこでは年配の常連さん達で盛り上がっており利用のしかた色々。
日中は「蔵の座敷席」でなく「中庭」を楽しめる大きなテーブル席でみんなとワイワイ楽しむのも良いかも…
ご馳走さま。